by Maria Russo in Shows, January 5th, 2015
by Maria Russo in Shows, January 3rd, 2015
The marathon holiday season may have wrapped up just days ago, but the crew of The Kitchen has been looking ahead to 2015’s all-new episodes for a while. FN Dish recently asked fans to share with the co-hosts a few of their favorite ways to enjoy soup and, sure enough, these results were shared on the air in the series’ first-ever Souped-Up Soups episode. Now the team needs your help with a new series of questions.
When it comes to morning meals, how often do you eat breakfast, and are you more likely to indulge in a platter of bacon and eggs, or do you opt for grab-and-go granola? And, now that the January chill has settled in, what do your comfort-food favorites look like, and at what time of day are you most likely to cozy up to them? Share your preferences below, and stay tuned for future episodes of The Kitchen to find out the results.
by Maria Russo in Holidays, Shows, December 13th, 2014
From better-for-you breakfasts to surprisingly light desserts, this morning’s all-new episode of The Kitchen celebrated healthier cooking as the cast kicked off 2015 with fresh new recipes. But just because the new year often signals the start of smarter-eating resolutions doesn’t mean you have to give up your favorite foods; in fact, the co-hosts greeted 2015 by introducing made-over recipes for a few classically indulgent dishes, including pasta with Alfredo sauce and cheesy nachos (click here to get all of the recipes featured on the show).
FN Dish wants to know: As you settle into the new year and perhaps begin a better-for-you eating plan, what dish would you most like to lighten up? Do you have a strong sweet tooth that craves made-over chocolate cake, or do you tend toward savory plates and prefer healthier chips and dip? Cast your vote below for the food you’d like to make cleaner, then browse more of Food Network’s made-over meals.
by Maria Russo in Holidays, Recipes, December 8th, 2014
While New Year’s is meant for looking ahead at what’s to come, the preceding holiday season is all about reflection and remembrance. FN Dish recently caught up with the cast of The Kitchen on set, and from childhood reminiscences to recent family dinners, the co-hosts shared some of their favorite Christmas memories. Read on below to hear from Geoffrey Zakarian, Jeff Mauro, Katie Lee, Marcela Valladolid and Sunny Anderson as they recollect holiday seasons past and reflect on all that Christmas means to them.
by Maria Russo in Contests, December 6th, 2014
From tried-and-true cookie classics to crowd-pleasing dinner recipes, go-to gift ideas, hosting how-tos and step-by-step videos, FoodNetwork.com’s Holiday Central is the ultimate destination for all things seasonal cooking, so you can spend more time celebrating with family, friends and food. Just in time to kick off the season, Angela Moore, FoodNetwork.com’s vice president, interactive site manager, joined The Kitchen co-hosts on this weekend’s all-new episode to introduce Holiday Central and show off the latest additions to this culinary winter wonderland, including all-in-one guides to easy baking and entertaining.
If you’re new to Holiday Central, spend some time clicking around. Check out our best-ever Christmas recipes and easy, speedy dessert picks, plus learn new ways to bake with gingerbread and find gift inspiration for everyone on your shopping list. Read on below to get the top-five recipes featured in Holiday Central, then watch insider videos to see how more of your favorite Food Network stars celebrate the season.
5. Buffalo Chicken Cheese Balls — Two flavors that are simply better together, Buffalo-style hot sauce and juicy rotisserie chicken combine with cheddar cheese to create golden bite-size rounds ideal for entertaining.
4. Eggnog — Raise a glass to the holidays with Alton Brown’s 15-minute eggnog, a rich, smooth holiday must-have spiked with bourbon.
by Maria Russo in Entertaining, Holidays, November 29th, 2014
In the words of Geoffrey Zakarian, “It’s five o’clock somewhere!” As the unofficial mixologist among The Kitchen co-hosts, he’s shaken up his share of cocktails during the show’s regular cocktail segment, pouring the cast elegant sippers and casual, party-ready drinks alike with a collection of signature barware.
Just in time for seasonal entertaining, FN Dish is giving fans a chance to add to their own home bars an engraved cocktail shaker reading “It’s Five O’Clock Somewhere.” Whether you use it to make classic martinis, fresh-fruit margaritas or next-level smashes, look to this workhorse of a tool to create chilled, well-mixed drinks ideal for parties.
by Maria Russo in Food Network Chef, November 22nd, 2014
It’s just days after Thanksgiving, and likely your calendar is already dotted with invitations for holiday parties happening from now through New Year’s. Over the course of the next month, friends, families and co-workers will come together at seasonal bashes to honor the holidays, reflect on top moments of the past and raise a glass to the year ahead. Just in time for these upcoming events, the cast of The Kitchen kicked off the holidays with good-to-know party tips and crowd-pleasing recipes, including potluck-perfect dishes and slow-cooker showstoppers.
FN Dish wants to know, as you get set for a December full of holiday happenings, what kind of parties are you most looking forward to hosting? Do you prefer to throw casual potlucks and open-house-style gatherings, or do you like formal dinners and cocktail parties? Do you count down the days until your annual gift-wrapping event, or are you most excited about a cookie-swap extravaganza?
Cast your vote in the poll below to share your favorite way to entertain during the holidays.
by Maria Russo in Shows, November 18th, 2014
It’s no secret that breakfast is the most-important meal of the day, but nevertheless many children go to school hungry, having not had breakfast at home beforehand. That’s where No Kid Hungry comes in. This nonprofit organization is committed to helping end childhood hunger, and recently a few Food Network favorites teamed up with No Kid Hungry to bring a hearty breakfast to kids at school in New York City.
In the spirit of the holiday season, The Kitchen co-hosts Geoffrey Zakarian and Katie Lee joined Chopped judges Alex Guarnaschelli and Marc Murphy at East Harlem Scholars Academies to deliver deliciously nutritious breakfasts to the kindergarten and fourth-grade classrooms there. As Marc noted, “A kid cannot learn if a kid’s hungry. A kid can’t play if a kid is hungry,” which is why Alex said, “We have to really make breakfast cool.”
by Maria Russo in Holidays, Shows, November 15th, 2014
No matter what team you root for or how it currently stands in the league, there’s one element of football surely every fan can get excited about: the food. From cheesy, beefy nachos to Buffalo-blanketed chicken wings and juicy grilled sausages, there’s a game-day pick to please every palate. Now that football season is in full swing, The Kitchen wants to hear from you, the fans, to learn your tastes when it comes to game-day fare.
Vote in the polls below to share your favorites.
by Maria Russo in In Season, Shows, November 8th, 2014
Dark meat — but just the turkey legs. Sweet potatoes, only they must be in casserole form. Biscuits, never rolls. Pumpkin pie or apple? Both. If there’s one meal where we can get away with being a bit picky, it’s Thanksgiving; after all, everyone has their favorites when it comes to dinner trimmings. Just in time for this morning’s all-new turkey day-themed episode of The Kitchen, FN Dish checked in with each of the five co-hosts to find out what their Thanksgiving plates will look like. Read on below to hear from all five cast members and learn what they’ll be eating and drinking on Thanksgiving.
While pumpkins and apples may receive most of the glory when it comes to seasonal autumn eats, the bounty of fall produce reaches far beyond them, as hearty potatoes, colorful carrots and bite-size Brussels sprouts make their way to the farmers markets this time of year. On this morning’s all-new episode of The Kitchen, the co-hosts savored the flavors of fall by putting in-season ingredients to work in fresh, new ways, especially when it comes to ever-versatile cauliflower. Katie Lee, a no-nonsense pizza enthusiast, transformed cauliflower into a next-level pizza crust, while Marcela Valladolid roasted it with herbs and pickled peppers, and Sunny Anderson glazed cauliflower and treated it as a main dish.
Now that fall is in full swing, FN Dish wants to know what seasonal fruit or vegetable you’re most excited about enjoying. Are you a fan of fresh-from-the-orchard apples, or are you partial to tender-firm pears? Do you crave the subtle sweetness of butternut squash, or do you reach for golden sweet potatoes? Vote in the poll below to share your favorite fall produce.