While New Year’s is meant for looking ahead at what’s to come, the preceding holiday season is all about reflection and remembrance. FN Dish recently caught up with the cast of The Kitchen on set, and from childhood reminiscences to recent family dinners, the co-hosts shared some of their favorite Christmas memories. Read on below to hear from Geoffrey Zakarian, Jeff Mauro, Katie Lee, Marcela Valladolid and Sunny Anderson as they recollect holiday seasons past and reflect on all that Christmas means to them.
Tag: The Kitchen
From tried-and-true cookie classics to crowd-pleasing dinner recipes, go-to gift ideas, hosting how-tos and step-by-step videos, FoodNetwork.com’s Holiday Central is the ultimate destination for all things seasonal cooking, so you can spend more time celebrating with family, friends and food. Just in time to kick off the season, Angela Moore, FoodNetwork.com’s vice president, interactive site manager, joined The Kitchen co-hosts on this weekend’s all-new episode to introduce Holiday Central and show off the latest additions to this culinary winter wonderland, including all-in-one guides to easy baking and entertaining.
If you’re new to Holiday Central, spend some time clicking around. Check out our best-ever Christmas recipes and easy, speedy dessert picks, plus learn new ways to bake with gingerbread and find gift inspiration for everyone on your shopping list. Read on below to get the top-five recipes featured in Holiday Central, then watch insider videos to see how more of your favorite Food Network stars celebrate the season.
5. Buffalo Chicken Cheese Balls — Two flavors that are simply better together, Buffalo-style hot sauce and juicy rotisserie chicken combine with cheddar cheese to create golden bite-size rounds ideal for entertaining.
4. Eggnog — Raise a glass to the holidays with Alton Brown’s 15-minute eggnog, a rich, smooth holiday must-have spiked with bourbon.
In the words of Geoffrey Zakarian, “It’s five o’clock somewhere!” As the unofficial mixologist among The Kitchen co-hosts, he’s shaken up his share of cocktails during the show’s regular cocktail segment, pouring the cast elegant sippers and casual, party-ready drinks alike with a collection of signature barware.
Just in time for seasonal entertaining, FN Dish is giving fans a chance to add to their own home bars an engraved cocktail shaker reading “It’s Five O’Clock Somewhere.” Whether you use it to make classic martinis, fresh-fruit margaritas or next-level smashes, look to this workhorse of a tool to create chilled, well-mixed drinks ideal for parties.
It’s just days after Thanksgiving, and likely your calendar is already dotted with invitations for holiday parties happening from now through New Year’s. Over the course of the next month, friends, families and co-workers will come together at seasonal bashes to honor the holidays, reflect on top moments of the past and raise a glass to the year ahead. Just in time for these upcoming events, the cast of The Kitchen kicked off the holidays with good-to-know party tips and crowd-pleasing recipes, including potluck-perfect dishes and slow-cooker showstoppers.
FN Dish wants to know, as you get set for a December full of holiday happenings, what kind of parties are you most looking forward to hosting? Do you prefer to throw casual potlucks and open-house-style gatherings, or do you like formal dinners and cocktail parties? Do you count down the days until your annual gift-wrapping event, or are you most excited about a cookie-swap extravaganza?
Cast your vote in the poll below to share your favorite way to entertain during the holidays.
It’s no secret that breakfast is the most-important meal of the day, but nevertheless many children go to school hungry, having not had breakfast at home beforehand. That’s where No Kid Hungry comes in. This nonprofit organization is committed to helping end childhood hunger, and recently a few Food Network favorites teamed up with No Kid Hungry to bring a hearty breakfast to kids at school in New York City.
In the spirit of the holiday season, The Kitchen co-hosts Geoffrey Zakarian and Katie Lee joined Chopped judges Alex Guarnaschelli and Marc Murphy at East Harlem Scholars Academies to deliver deliciously nutritious breakfasts to the kindergarten and fourth-grade classrooms there. As Marc noted, “A kid cannot learn if a kid’s hungry. A kid can’t play if a kid is hungry,” which is why Alex said, “We have to really make breakfast cool.”
Get the recipe for Marc’s easy breakfast, an Asparagus and Parmesan Frittata, then check out more kid-friendly breakfasts below.
No matter what team you root for or how it currently stands in the league, there’s one element of football surely every fan can get excited about: the food. From cheesy, beefy nachos to Buffalo-blanketed chicken wings and juicy grilled sausages, there’s a game-day pick to please every palate. Now that football season is in full swing, The Kitchen wants to hear from you, the fans, to learn your tastes when it comes to game-day fare.
Vote in the polls below to share your favorites.
Dark meat — but just the turkey legs. Sweet potatoes, only they must be in casserole form. Biscuits, never rolls. Pumpkin pie or apple? Both. If there’s one meal where we can get away with being a bit picky, it’s Thanksgiving; after all, everyone has their favorites when it comes to dinner trimmings. Just in time for this morning’s all-new turkey day-themed episode of The Kitchen, FN Dish checked in with each of the five co-hosts to find out what their Thanksgiving plates will look like. Read on below to hear from all five cast members and learn what they’ll be eating and drinking on Thanksgiving.
While pumpkins and apples may receive most of the glory when it comes to seasonal autumn eats, the bounty of fall produce reaches far beyond them, as hearty potatoes, colorful carrots and bite-size Brussels sprouts make their way to the farmers markets this time of year. On this morning’s all-new episode of The Kitchen, the co-hosts savored the flavors of fall by putting in-season ingredients to work in fresh, new ways, especially when it comes to ever-versatile cauliflower. Katie Lee, a no-nonsense pizza enthusiast, transformed cauliflower into a next-level pizza crust, while Marcela Valladolid roasted it with herbs and pickled peppers, and Sunny Anderson glazed cauliflower and treated it as a main dish.
Now that fall is in full swing, FN Dish wants to know what seasonal fruit or vegetable you’re most excited about enjoying. Are you a fan of fresh-from-the-orchard apples, or are you partial to tender-firm pears? Do you crave the subtle sweetness of butternut squash, or do you reach for golden sweet potatoes? Vote in the poll below to share your favorite fall produce.
Though you may not be dressing up for Halloween this year, with fright night less than a week away, there’s no reason you can’t indulge your cravings for all things tricks, treats and sweets. The Kitchen co-hosts kicked off their Halloween celebration this morning with a full hour dedicated to next-level jack-o’-lanterns, over-the-top party foods and new twists on classic candies. (Find all of the latest recipes here.)
When it comes to the candy stash at your house, FN Dish wants to know, what kinds of sweet treats do you most prefer? Do you reach for the reddest licorice you can find, or would you rather have gooey caramel covered in chocolate? Are you a fan of the crunch of nuts, or do you prefer a melt-in-your-mouth chocolate bar? Cast your vote in the poll below to share your favorite Halloween candy.
No matter how filling a dinner you may have had or how committed you are to going to sleep at an early hour, sometimes when the clock strikes midnight, you find yourself awake and hungry again, and when the late-night cravings hit, it can take all things crunchy and salty or creamy and sweet to satisfy them — even for professional chefs. On this morning’s all-new episode of The Kitchen, the cast shared go-to recipes for midnight eats (find all of the recipes here), and recently FN Dish caught up with some of the co-hosts and other Food Network favorites to find out what eats they opt for in the middle of the night. From “potato-fried perfection” to “really good pizza” and “tropical fruit,” their answers my surprise you. Read on below to hear from Alex Guarnaschelli, Jeff Mauro, Sunny Anderson, Amanda Freitag and other stars, find out who admitted to eating what.
Aarón Sánchez: Wine and chocolate
Alex Guarnaschelli: It’s a tossup between a super-spicy fish taco, a hot dog with deep-fried bacon on it or a whole cake of any flavor — but it would have to be layered.