Week after week, the co-hosts on The Kitchen come together to celebrate the most-important room in the home. They share their top tips for easy, family-friendly meals, offer new takes on seasonal favorites and even welcome special guests to dish on the latest happenings in the culinary world and beyond. But as fans watching from your living rooms at home, how much do you know about the five faces you see on TV each week? Test your knowledge of Jeff, Geoffrey, Katie, Marcela and Sunny by answering 10 trivia questions, and see if you deserve the title of superfan.
Tag: The Kitchen
Just like the long days and high temperatures that are quintessential parts of summer, the time to enjoy the season’s fresh produce is limited. To preserve summer flavors as long as possible, many resort to pickling, jamming and jarring various fruits and vegetables, but when it comes to tomatoes, canning is the way to go. With just a few everyday tools, you can keep the juicy, fresh taste of sweet summer tomatoes alive all winter long, thanks to an easy-to-master canning process. Read on below to get the dish on canning tomatoes from Sean Timberlake, the founder of a DIY food site, then check out the details in his one-stop guide.
Tomato Picking: There are countless kinds of tomatoes on the market, but Sean recommends plum and San Marzano. “You’ll want to choose a tomato variety with ample meat … and you’ll want them just ripe.”
While hectic weeknight schedules might make it difficult to embrace cooking with your kids on Monday through Friday, lazy weekends — especially in the summer — are often an ideal time to let little ones try their hands in the kitchen. This morning on an all-new episode of The Kitchen, the co-hosts celebrated young chefs and introduced a series of must-try bites that kids of all ages would be eager to both assemble and enjoy. Just in time for the last few weeks of summer, FN Dish has rounded up even more kid-friendly eats and drinks to help parents make the most of this fleeting carefree season. Read on below to find savory and sweet picks to try out with your kids at home.
It’s no secret that kids have a penchant for chicken fingers, and in her recipe for Parmigiano and Herb Chicken Breast Tenders (pictured above), Rachael dresses up the kid-approved classic in a flash. Ready to eat in only 35 minutes, her chicken dinner features chicken breasts dunked in a mixture of crunchy panko breadcrumbs and nutty Parmesan cheese, which helps achieve a crispy coating on the outside. Round out the plate with spaghetti topped with a tomato-garlic sauce to complete the meal.
From lazy afternoons spent outdoors to unexpected guests who drop by for an evening get-together, summer is all about relaxed, enjoyable days, including enjoyable entertaining. The key to any successful party — for both the guest and the host — is a range of go-to eats and drinks, and that’s where snacks come in. Instead of feeling like you have to prepare a no-holds-barred feast for your company, settle on a few simple snacks instead, like those featured on this morning’s episode of The Kitchen. The co-hosts showed off their favorite fuss-free recipes for casual bites and sips ideal for relaxed entertaining. Read on below to find a few of their quick-fix ideas, then check out the rest of what they prepared.
The Grilled Avocado Stuffed with Black Bean Salsa (pictured above) is a next-level take on the classic pairing of guacamole and salsa. When you dig into the dip with a crunchy tortilla chip, scoop up a mix of the creamy avocado and juicy salsa for a combination of flavors that are better together.
For one reason or another, you may not be indulging in a lavish getaway this summer, but that doesn’t mean you have to abandon the idea of finding quality time to relax. The key to turning your home into a vacationlike setting is switching up your usual routine for a few days; during your staycation, try treating yourself to different meals and re-creating some of the common experiences you may have had, if you had traveled. For the co-hosts on The Kitchen, that meant creating international-inspired recipes and sharing ideas for DIY spa treatments on this morning’s all-new episode. Read on below to get some of their best recipes for favorite eats and drinks, plus tips on fashioning at-home spa services.
Perhaps the best part about Korean barbecue is the customizable element that takes the guesswork out of catering to your family’s individual appetites. Sunny Anderson’s Sweet and Spicy Korean BBQ (pictured above) features versatile lettuce wraps; after marinating beef in a sweet and salty brown sugar-soy sauce mixture, she grills the meat and serves it in Bibb lettuce cups with an array of toppings. Set up a buffet of carrots, bean sprouts, radishes and kimchi, and let everyone build their ultimate wraps.
While you may reach for soy sauce only when making — or opening up the delivery containers of — Asian-inspired dishes, this deliciously salty condiment can also be a shining ingredient in other kinds of plates, as The Kitchen co-hosts explained on this morning’s all-new episode. Read on below to get the cast’s top recipes for soy sauce-based greens, salad, pulled pork and more.
The sweetness of the orange soda is balanced by the savory soy sauce and the subtle heat of crushed red pepper in Jeff Mauro’s Soy-Da Glazed Pulled Pork (pictured above). He waits until the bone-in pork shoulder has been roasting for a few hours before adding the glaze (so the sugars don’t burn in the oven).
From afternoon pool parties to late nights spent gathered around the fire pit, summer’s all about alfresco entertaining. But between planning the menu, deciding how much food to purchase for your guests and setting the table — not to mention cooking the food — seasonal bashes can quickly become overwhelming for the host. Thanks to Food Network’s Grilling Central, however, and go-to entertaining resources like a party calculator, tabletop tips and crowd-pleasing recipes, you’ll be guaranteed to pull off effortless and enjoyable soirees all summer long.
The key to easy entertaining is preparedness, and whether you’re hosting a few relatives or the whole neighborhood, it’s best to have plans for the days ahead of the bash and for the gathering itself. Once you’ve picked out your recipes, it’s time to shop for them. How much food to buy depends on what you’ll be serving. Check out this easy-to-follow party calculator to learn what to expect in terms of how your guests will approach the food and drinks.
Along with juicy tomatoes, tender zucchini and sweet blueberries, corn is among summer’s most-beloved produce, as it’s both easy to prepare and guaranteed to please even the pickiest eaters at the dinner table. While the classic preparation of boiling corn and rolling it in a stick of butter is a tried-and-true favorite, this seasonal vegetable can be dressed up to take on next-level tastes with the help of a few can-do recipes. Read on below to get five fresh-corn-based how-tos — the top picks for putting this summer staple to work from each co-host of The Kitchen.
Sunny’s Quick Corn and Pico Salad (pictured above) is a no-cook side dish that takes mere minutes to put together. After starting with store-bought pico de gallo, Sunny adds fresh corn, fragrant cumin and refreshing lime juice to balance the flavors.
With summer in full force and grilling season officially underway, The Kitchen co-hosts dedicated an entire hour on this morning’s all-new episode to perhaps the ultimate grill-friendly meal: burgers. Family-friendly and endlessly versatile, hamburgers can feed a crowd and shine both in their simplest form and when dressed up with nontraditional toppings. Katie and Marcela offered a few of their takes on classic between-the-bun creations with Shrimp Burgers with Old Bay Mayo and Grilled Chicken Burgers with Pasilla Aioli, respectively, while Geoffrey, Katie and Sunny made next-level ketchups: Guachup, Spiced Peach Ketchup and Sunny’s Homemade Ketchup.
FN Dish wants to know: When it comes to firing up the grill and searing your ultimate burger, what do you reach for? Is your favorite patty one made of chicken or fish instead of beef, or do you prepare no-meat burgers? Are you a cheese purist and prefer cheddar or American, or do you reach for tangy goat or blue cheeses? Toppings: salty like bacon, or sweet like caramelized onions?
Vote in the poll below to tell FN Dish how you take your best burger (select all that apply).
The Kitchen co-hosts, plus a few of their special guests, showed off a next-level contraption that roasts chicken fireside, a la rotisserie chicken, on this morning’s all-new episode. The setup included a central fire pit and multiple hanging birds around the heat, which roasted slowly and became moist and juicy. If you don’t happen to have the tools and space to recreate the scene in your backyard, there’s no shame in picking up a warm rotisserie chicken from the supermarket and putting it to work in quick-fix meals at home. Easy to find and economical, store-bought rotisserie chicken is a weeknight timesaver and perhaps the ultimate shortcut ingredient, as it can be used in countless lunch and dinner recipes. Check out a few of Food Network’s favorite ideas below, then see all of the recipes featured on The Kitchen today.
Once you make a sweet, tangy barbecue sauce, these surprisingly healthy Pulled BBQ Chicken Sandwiches (pictured above) become as simple to make as shredding the meat and assembling. Be sure to not go overboard when adding the liquid smoke; a few drops will go a long way in adding the beloved smoky flavor.