Tag: the kitchen interview

One-on-One with Sunny Anderson from The Kitchen

by in Food Network Chef, Shows, January 10th, 2014

Sunny AndersonYou know GeoffreyJeffKatieMarcela and Sunny from their other adventures on Food Network and FoodNetwork.com, but for the first time last Saturday, you watched them come together on their brand-new series, The Kitchen (airing Saturdays at 11am/10c). Katie and Geoffrey cooked alongside each other, Sunny showed off her version of crepes, and the group dished about the latest trends and topics in everyone’s favorite room of the house: the kitchen. Before the season gets too far underway, however, FN Dish wants fans to get to know each of the co-hosts a bit better, so we’ll be sharing exclusive interviews with all five chefs every day this week. Read on below to learn more about Sunny Anderson, then get to know the rest of the group.

Tell us your culinary point of view in the kitchen in a few sentences.
Sunny Anderson: I am hungry, I am impatient and I am lazy. This is how I cook.

Why did you want to get involved in The Kitchen?
SA: I always talk about food, so why not get paid for it, right? And it’s a good excuse to get Geoffrey Zakarian to cook for me weekly.

Hear more from Sunny

One-on-One with Marcela Valladolid from The Kitchen

by in Food Network Chef, Shows, January 9th, 2014

Marcela ValladolidYou know GeoffreyJeffKatieMarcela and Sunny from their other adventures on Food Network and FoodNetwork.com, but for the first time last Saturday, you watched them come together on their brand-new series, The Kitchen (airing Saturdays at 11am/10c). Katie and Geoffrey cooked alongside each other, Sunny showed off her version of crepes, and the group dished about the latest trends and topics in everyone’s favorite room of the house: the kitchen. Before the season gets too far underway, however, FN Dish wants fans to get to know each of the co-hosts a bit better, so we’ll be sharing exclusive interviews with all five chefs every day this week. Read on below to learn more about Marcela Valladolid, and check back tomorrow to hear from Sunny.

Tell us your culinary point of view in the kitchen in a few sentences.
Marcela Valladolid: Quick, easy, approachable and Mexican at the core

Why did you want to get involved in The Kitchen?
MV: Because I wanted to add that perspective precisely. A lot of the hosts have kids — well, the Jeffries have kids — but I am the only one that’s a mom, and I think that’s a very important perspective to have. And also, I think I’m always going to try to infuse that Mexican flavor and Mexican ingredients, and I think that’s very relevant these days. I think there’s a huge interest in that, so I think you can infuse that at the same time as being incredibly approachable …. So I think there’s a huge interest in anything Hispanic, and I’d love to be able to be that voice on the show. I’m sure all of us appreciate, like I said, easy and approachable menus, but because, like I said, I’m a mom, it’s just something that I totally gravitate toward.

Hear more from Marcela

One-on-One with Katie Lee from The Kitchen

by in Food Network Chef, Shows, January 8th, 2014

Katie LeeYou know GeoffreyJeffKatieMarcela and Sunny from their other adventures on Food Network and FoodNetwork.com, but for the first time last Saturday, you watched them come together on their brand-new series, The Kitchen (airing Saturdays at 11am/10c). Katie and Geoffrey cooked alongside each other, Sunny showed off her version of crepes, and the group dished about the latest trends and topics in everyone’s favorite room of the house: the kitchen. Before the season gets too far underway, however, FN Dish wants fans to get to know each of the co-hosts a bit better, so we’ll be sharing exclusive interviews with all five chefs every day this week. Read on below to learn more about Katie Lee, and keep checking back to hear from Marcela and Sunny.

Tell us your culinary point of view in the kitchen in a few sentences.
Katie Lee: I think simplicity is best. Use really great ingredients, and you don’t have to do a lot to them.

Why did you want to get involved in The Kitchen?
KL: When I first heard about this show, I thought it sounded like so much fun. The kitchen is truly the hangout heart of my home; everybody’s always in there. And to get in this kitchen with these people, it’s such a joy and so much fun.

Hear more from Katie

One-on-One with Jeff Mauro from The Kitchen

by in Food Network Chef, Shows, January 7th, 2014

The KitchenYou know GeoffreyJeffKatieMarcela and Sunny from their other adventures on Food Network and FoodNetwork.com, but for the first time last Saturday, you watched them come together on their brand-new series, The Kitchen (airing Saturdays at 11am/10c). Katie and Geoffrey cooked alongside each other, Sunny showed off her version of crepes, and the group dished about the latest trends and topics in everyone’s favorite room of the house: the kitchen. Before the season gets too far underway, however, FN Dish wants fans to get to know each of the co-hosts a bit better, so we’ll be sharing exclusive interviews with all five chefs every day this week. Read on below to learn more about Sandwich King Jeff Mauro, and keep checking back to hear from Katie, Marcela and Sunny.

Tell us your culinary point of view in the kitchen in a few sentences.
Jeff Mauro: I’m a true dad home cook: I do it, I live it, and I want to be able to provide my family with the freshest, healthiest food in all shapes and sizes and forms.

Why did you want to get involved in The Kitchen?
JM: Other than being on Food Network, my dream was to have a talk show format where I can improvise, be funny and cook all at the same time, while interacting with other people, so to me it’s a dream come true.

Hear more from Jeff

One-on-One with Geoffrey Zakarian from The Kitchen

by in Food Network Chef, Shows, January 6th, 2014

The KitchenYou know GeoffreyJeffKatieMarcela and Sunny from their other adventures on Food Network and FoodNetwork.com, but for the first time last Saturday, you watched them come together on their brand-new series, The Kitchen (airing Saturdays at 11am/10c). Katie and Geoffrey cooked alongside each other, Sunny showed off her version of crepes, and the group dished about the latest trends and topics in everyone’s favorite room of the house: the kitchen. Before the season gets too far underway, however, FN Dish wants fans to get to know each of the co-hosts a bit better, so we’ll be sharing exclusive interviews with all five chefs every day this week. Read on below to learn more about Iron Chef Geoffrey Zakarian today, and keep checking back to hear from Jeff, Katie, Marcela and Sunny.

Tell us your culinary point of view in the kitchen in a few sentences.
Geoffrey Zakarian: Classically rooted with a modern edge

Why did you want to get involved in The Kitchen?
GZ: I just love working with Food Network, but I love the composition of the show, and that we talk about all kinds of things …. The kitchen is where everything happens, basically.

Hear more from Geoffrey