You know Geoffrey, Jeff, Katie, Marcela and Sunny from their other adventures on Food Network and FoodNetwork.com, but for the first time last Saturday, you watched them come together on their brand-new series, The Kitchen (airing Saturdays at 11am/10c). Katie and Geoffrey cooked alongside each other, Sunny showed off her version of crepes, and the group dished about the latest trends and topics in everyone’s favorite room of the house: the kitchen. Before the season gets too far underway, however, FN Dish wants fans to get to know each of the co-hosts a bit better, so we’ll be sharing exclusive interviews with all five chefs every day this week. Read on below to learn more about Marcela Valladolid, and check back tomorrow to hear from Sunny.
Tell us your culinary point of view in the kitchen in a few sentences.
Marcela Valladolid: Quick, easy, approachable and Mexican at the core
Why did you want to get involved in The Kitchen?
MV: Because I wanted to add that perspective precisely. A lot of the hosts have kids — well, the Jeffries have kids — but I am the only one that’s a mom, and I think that’s a very important perspective to have. And also, I think I’m always going to try to infuse that Mexican flavor and Mexican ingredients, and I think that’s very relevant these days. I think there’s a huge interest in that, so I think you can infuse that at the same time as being incredibly approachable …. So I think there’s a huge interest in anything Hispanic, and I’d love to be able to be that voice on the show. I’m sure all of us appreciate, like I said, easy and approachable menus, but because, like I said, I’m a mom, it’s just something that I totally gravitate toward.