Tag: the great food truck race

Pop-A-Waffle — Truck-a-Day

by in Shows, August 16th, 2012

pop-a-waffle food truck
We’re just days away from the start of the third season of The Great Food Truck Race, and to give you a sneak peek at this year’s cast of rookie truckers, we’re introducing one team per day until the season premiere on Sunday, August 19, at 10pm/9c. Check back on FN Dish every day until the first episode to get an insider’s look at each of the teams competing for the keys to their dream food truck.

In the past, buddies Bobaloo and Scott have worked odd jobs here and there to pay the rent. Now they want to start a food truck that would re-invent the everyday waffle and give these fun-loving guys their freedom — they no longer want to answer to “the man.” There’s one catch, though: Neither have culinary training of any kind. So they turned to an up-and-coming local chef, Anthony, from the Los Angeles area to bring some kitchen skills to the team. They say he’s their secret weapon. Their sweet and savory menu offers waffle-based takes on strawberry shortcake, fajitas and more, proving waffles are perfect for way more than just breakfast and dessert.

Get a behind-the-scenes look at Pop-A-Waffle’s food truck.

Pizza Mike’s — Truck-a-Day

by in Shows, August 15th, 2012

pizza mike's food truck
We’re just days away from the start of the third season of The Great Food Truck Race, and to give you a sneak peek at this year’s cast of rookie truckers, we’re introducing one team per day until the season premiere on Sunday, August 19, at 10pm/9c. Check back on FN Dish every day until the first episode to get an insider’s look at each of the teams competing for the keys to their dream food truck.

Mike (pictured center) is a veteran pizza maker from Columbus, Ohio, with years of experience in the culinary industry and was fortunate to own his own award-winning restaurant. But three years ago, Mike’s restaurant career ended with a tragic fire that destroyed the restaurant completely. Friends Pat and Carlo will join Mike in this competition and help serve up his top-notch Italian recipes in their Pizza Mike’s truck, which is Mike’s biggest chance to get back into the game.

Get a behind-the-scenes look at Pizza Mike’s food truck.

Nonna’s Kitchenette — Truck-a-Day

by in Shows, August 14th, 2012

nonna's kitchenette food truck
We’re just days away from the start of the third season of The Great Food Truck Race, and to give you a sneak peek at this year’s cast of rookie truckers, we’re introducing one team per day until the season premiere on Sunday, August 19, at 10pm/9c. Check back on FN Dish every day until the first episode to get an insider’s look at each of the teams competing for the keys to their dream food truck.

Three best friends from New Jersey — Jaclyn, Jessica and Lisa — make and sell meatballs as big as their attitude. It’s been a dream of theirs to serve Italian classics from their own food truck, offering traditional interpretations of their grandmothers’ recipes for crispy arancini and more. The key to a winning operation will be Grandma’s recipe book, passed down from generation to generation.

Get a behind-the-scenes look at the Nonna’s Kitchenette food truck.

Momma’s Grizzly Grub — Truck-a-Day

by in Shows, August 13th, 2012

momma's grizzly grub
We’re just days away from the start of the third season of The Great Food Truck Race, and to give you a sneak peek at this year’s cast of rookie truckers, we’re introducing one team per day until the season premiere on Sunday, August 19, at 10pm/9c. Check back on FN Dish every day until the first episode to get an insider’s look at each of the teams competing for the keys to their dream food truck.

This trio of dynamic women — Angela, daughter Adriane and best friend Tiffany — are on a mission to bring Angela’s home-style meals to a place that doesn’t have a lot of food trucks: Wasilla, Alaska. Angela left her daytime job as a financial analyst to pursue her passion for cooking full time. Angela confessed in her casting video that she’s watched every episode of every season of The Great Food Truck Race multiple times. Will she have a leg up against the other contestants?

Get a behind-the-scenes look at Momma’s Grizzly Grub food truck.

Coast of Atlanta — Truck-a-Day

by in Shows, August 12th, 2012


We’re just days away from the start of the third season of
The Great Food Truck Race, and to give you a sneak peek at this year’s cast of rookie truckers, we’re introducing one team per day until the season premiere on Sunday, August 19, at 10pm/9c. Check back on FN Dish every day until the first episode to get an insider’s look at each of the teams competing for the keys to their dream food truck.

Three sous chefs looking for a chance to run their own kitchen, Tawanaca Davenport, Lena Price and Mike Jones are the truckers behind Coast of Atlanta. They specialize in top-notch seafood dishes that elevate classic Southern ingredients to the next flavorful level. In order to compete in the race, these Atlanta-based chefs have risked their current jobs and more for the chance to drive away with food-truck success.

Get a behind-the-scenes look at the Coast of Atlanta food truck.

Barbie Babes — Truck-a-Day

by in Shows, August 11th, 2012


We’re just days away from the start of the third season of The Great Food Truck Race, and to give you a sneak peek at this year’s cast of rookie truckers, we’re introducing one team per day until the season premiere on Sunday, August 19, at 10pm/9c. Check back on FN Dish every day until the first episode to get an insider’s look at each of the teams competing for the keys to their dream food truck.

Hailing all the way from the Land Down Under, Barbie Babes is made up of Jasmin De Main, Hayley Chapman and Skye Boucaut, native Aussies with a passion for the food of their home country. Now living in Los Angeles, the ladies run a catering company that celebrates authentic Australian barbecue — like grilled snags, sausages and burgers — and features ingredients indigenous to that area. During the race, you’ll be able to spot the Barbie Babes by their can’t-miss safari hats and kangaroo-adorned t-shirts.

Get a behind-the-scenes look at the Barbie Babes food truck.

The Return of The Great Food Truck Race: New Season, Higher Stakes

by in Shows, July 12th, 2012

the great food truck race season three
Just when you thought The Great Food Truck Race couldn’t get any more intense — with host Tyler Florence’s notorious cross-country challenges and its on-the-go dynamics — the series unveils a brand-new element to celebrate its third season.

In the past the show featured teams that were well-established in the food truck community, each with a dedicated customer following and prominent food truck operators experienced in mobile food service. This season’s teams, however, are food truck rookies. Having never worked on or cooked for a food truck, the eight teams are in for a world of surprise as they come to realize just how difficult a business it can be. But what these teams lack in real-world experience they surely make up for in enthusiasm, passion and drive to make it to the finish line.

Read more about the new season

Three Reasons Why Social Media is Crucial for Food Trucks

by in Community, Events, March 12th, 2012

the lime truck the great food truck race
It’s no surprise that social media and food trucks go together. We’ve known that for quite some time now. However, the reasons why the two are so dynamic are evolving as more social platforms become available and as the food truck movement continues to grow.

A recent SXSW Interactive panel brought together Food Network’s general manager of online brands, Bob Madden, and recent cast members from The Great Food Truck Race to speak on this topic. Daniel Shemtob from The Lime Truck, James DiSabatino from Roxy’s Gourmet Grilled Cheese and Stephanie Morgan from Seabirds sat down for an hour to discuss how they go beyond using Twitter and Facebook on a day-to-day basis.

So why is social media so important to the food truck industry? Each panelist shared their reasons:

1. To tell people where your truck is located.
2. To show the transparency of the business.
3. To gain the consumer’s trust.

Read more

Hodge Podge Says Goodbye — The Great Food Truck Race

by in Shows, September 28th, 2011

hodge podge truck
The second season of The Great Food Truck Race hit the road with eight new food trucks and a grand prize of $100,000. Every Sunday, we saw each truck pull out all the tricks to stay in the game. But, ultimately, one truck said goodbye each week. Sunday night, it was down to the final two: The Lime Truck and Hodge Podge.

Both battled multiple Speed Bumps, but it was the Truck Stop that changed this competition for good for team Hodge Podge.

Find out what Chris had to say about the competition »

And The Great Food Truck Race Winner Is…

by in Shows, September 26th, 2011

The second season of The Great Food Truck Race hit the road with eight new food trucks and a grand prize of $100,000. Every Sunday, we saw each truck pull out all the tricks to stay in the game. But, ultimately, one truck said goodbye each week. Sunday night, it was down to the final two: The Lime Truck and Hodge Podge. Both battled multiple Speed Bumps and a Truck Stop that changed the competition for good.

Warning: spoiler alert after the jump.

Find out who won The Great Food Truck Race »