Two trucks have already been eliminated on The Great Food Truck Race and fans are voicing their opinions for their favorite in the Fan Vote (you can vote up to 10 times per day). This week, we said goodbye to Barbie Babes and their Down-Under dishes. So that got us thinking: If you had to open up your very own food truck, which truck theme would you most likely identify with? Are you the king or queen of Italian cuisine like Pizza Mike’s or Nonna’s Kitchenette? Or do you dabble in the kitchen with international flavors like Seoul Sausage and Barbie Babes?
This week, contestants of The Great Food Truck Race found themselves in the dry heat of Flagstaff, Ariz. They were challenged to work with an ingredient native to the Arizona deserts: cactus. Some teams really embraced the ingredient, incorporating it into their dishes successfully — especially team Pop-A-Waffle, who won themselves immunity with their fresh cactus salsa. But Arizona has so much more to offer, including restaurants and bakeries hand-picked by Guy Fieri and Rachael Ray.
For the next couple of weeks, we’re following the Food Trucks city by city with our guide of the best eats, compiled by the On the Road app and website. Today we’re exploring Flagstaff and Sedona, but come back next week for our picks in Texas.
The third season of The Great Food Truck Race took the remaining seven trucks to Flagstaff, Ariz., this week. And while the contestants are starting to learn the ropes of the food truck industry, they weren’t without newbie difficulties this challenge. With a grand prize of $50,000 on the line and the chance to keep their truck, each team will try to pull out all their tricks to stay in the game, but ultimately, one truck must go each week. Every Sunday night, FN Dish will bring you exclusive exit interviews with the latest Food Truck contestants to get the boot.
This week, Barbie Babes dealt with more equipment issues, as well as timing and location problems. While they embraced the Truck Stop challenge and Speed Bumps, they just couldn’t take their Down-Under dishes to the next level — and unfortunately, Australian friends Jasmin, Hayley and Skye had to give the keys of their truck back to Tyler.
In honor of the newest season of The Great Food Truck Race, we asked Food Network stars, as well as some familiar faces from Cooking Channel and Travel Channel to share with us their vision for the ultimate food truck while FN Dish was at the South Beach Wine and Food Festival.
Click the play button on the video below to hear what Marc Forgione, Guy Fieri, Bobby Flay, Michael Symon and Aarón Sanchez had to say.
Talk to us: What kind of food truck would you open?
Whether you’re stocking up for a family of two or 10, grocery shopping can be difficult. After all, it’s up to you to pick up products that will please everyone and make sure you have enough to last at least a few meals. So imagine how challenging it is for the Food Truck teams to shop for ingredients to fill up their trucks, which will feed an unknown number of people. In a new city. On a tight budget. In a time crunch.
In this sneak-peek shot from Sunday’s brand-new episode of The Great Food Truck Race, Seoul Sausage’s Chris Oh seems to have succumbed to the pressure of grocery shopping, stopping dead in his tracks in the middle of the produce aisle. Is he looking for a hard-to-find mystery ingredient or is he simply overwhelmed with this week’s challenge?
Before you tune in this Sunday at 9pm/8c to find out which team goes home next, we’re challenging you, Food Truck fans, to write your best captions (tastefully appropriate, please) for this produce-aisle moment in the comments below.
Which is your favorite food truck team so far? Cast your Fan Voteup to 10 times per day.
This year’s contestants on The Great Food Truck Race are bound to learn lessons about the operational elements of a food truck that they’ll take with them and use after the show. While they’re learning lessons and taking notes, what about the other side of the truck — the customers?
We all know the rules of the game. Put your napkin on your lap, don’t eat with your hands (unless when appropriate), keep your elbows off the table and so on. But those rules apply to meals at a table. With a new generation of foodies comes an all-new set of rules for eating sans table at food trucks. You didn’t learn these tips in cotillion, no sir! So follow our guide to food truck etiquette to carve your way into the elite class of very polite food truck foodies.
The third season of The Great Food Truck Race hit the road last Sunday in Los Angeles, the City of Angels. Not only is L.A. the most populous city in California, it houses thousands of food outlets including restaurants and food trucks, featuring every cuisine imaginable.
For the next couple of weeks, we’re following the Food Trucks city by city with our guide of the best eats, compiled by the On the Road app and website. Today we’re exploring Los Angeles, but come back next week for our picks in Arizona.
Los Angeles Eats
Want the perfect three-day foodie escape? We’re turning to the Los Angeles gal herself, Giada De Laurentiis, to start our trip off right. From a cruise up the Pacific Coast Highway for the ultimate sunset sangria to a helicopter ride for fish and chips on the island of Catalina, Giada has a packed food weekend planned. Click here for her picks.
The third season of The Great Food Truck Race hit the road tonight in Los Angeles with eight new teams — and not one of the teams had ever worked, cooked or driven in a food truck up until this point. With a grand prize of $50,000 on the line and the chance to keep their truck, each team will try to pull out all their tricks to stay in the game, but ultimately, one truck must go each week. Every Sunday night, FN Dish will bring you exclusive exit interviews with the latest Food Truck contestants to get the boot.
This week, Under the Crust seemed to face one challenge after another with their equipment, not to mention choosing poor locations and the basics of just getting to know their truck for the first time — and unfortunately, Hannah, Sheri and Gary had to give the keys of their truck back to Tyler.
We’re just hours away (10pm/9c) from the start of the third season of The Great Food Truck Race and while we’ve been previewing each truck on FN Dish all week, who better to kick off the new season than Tyler Florence? We caught up with him on the set of Food Truck and asked him to give us a sneak peek of what we can expect. And mark your calendar for Tuesday, August 21, at 3pm EST when Tyler Florence stops by to chat and answer questions about the new season on Twitter. Don’t forget to Tweet along with us during the season premiere tonight using #GreatFoodTruckRace.
How does this season compare to last season?
TF: I’m really excited about the third season because we’re changing up the rules of the game. Instead of professional food truck operators, we’re flipping the whole thing on its side. We looked for teams that would love to have a food truck — really confident people and fantastic chefs that would really love to get into the food business. They’re going to compete for a chance to win their very own food truck and that’s the grand prize at the end of the race.
Why do you enjoy being a part of this show?
TF: I try to be part of the solution because we are giving people the courage to do this themselves and people are doing well as a legit business. I’d much rather pay $6 for a food truck meal than in a fast food chain. It’s encouraging people to be in business for themselves.
We’re just days away from the start of the third season of The Great Food Truck Race, and to give you a sneak peek at this year’s cast of rookie truckers, we’re introducing one team per day until the season premiere on Sunday, August 19, at 10pm/9c. Check back on FN Dish every day until the first episode to get an insider’s look at each of the teams competing for the keys to their dream food truck.
Seoul Sausage’s Yong Kim, Chris Oh and Ted Kim are first-generation Korean-Americans who, against their parents’ wishes, are intent on pursuing careers in the culinary industry. Now living in Los Angeles, they operate Seoul Sausage, which is known for dishing out Korean-style sausages and burgers to California festival-goers. Together, the guys want to make their parents proud and prove to them that they have what it takes to be successful in the wide world of food.