The six remaining teams rolled into Pocatello, Idaho, on Episode 3 of The Great Food Truck Race, ready to take on any challenges that Tyler threw at them. But for many teams, completing the challenges was the least of their worries, as a few setbacks put a number of them in the red, and nearing the end of day two, the only hope for most was racing to win one of three prize tokens to offset their sales losses. At elimination time, the race came to an end for a team that was all too familiar with being among the bottom finalists.
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Season 4 of The Great Food Truck Race is in full swing, and at this point it’s anybody’s game, as host Tyler Florence has pointed out. Whoever wins the $50,000 can look forward to many opportunities. The Season 3 winners, Seoul Sausage, went on to open a brick-and-mortar location in Los Angeles, where they sell their special kimchi balls, which became a perennial favorite during the run of the show. FN Dish is giving away five Seoul Sausage T-shirts to randomly selected winners for nominating the most appealing offerings that this season’s teams are bringing to the race.
To enter: Tell us in the comments which menu from this season’s food trucks you would most like to try. The contest starts at 3pm EST today and ends Thursday, Sept. 4 at 3pm EST. And don’t forget to watch The Great Food Truck Race on Sundays at 9pm/8c.
The latest stop on The Great Food Truck Race took the seven remaining teams to Portland, Ore., where city restrictions and an exotic cooking challenge awaited them. One of the stipulations was that the teams had to sell on private property, forcing most to make partnerships with local Portland businesses, such as bakeries, bars, restaurants and cafes. Two teams, Tikka Tikka Taco and Boardwalk Breakfast Empire, parked in Cartlandia and A La Carts Food Pavilion, two popular food cart pods that feature some of the city’s best mobile eateries. With all these options, it’s easy to see that Portland is a foodie’s paradise and the bustling restaurant scene is one that’s worth exploring. FN Dish has highlighted some terrific options from Food Network’s On the Road guide to Portland. Check them out below.
The seven remaining teams had a wet start in Portland on Episode 2 of The Great Food Truck Race. With little foot traffic, sales were slow, and each team was stuck with its chosen location because of Portland’s street vendor regulations. Boardwalk Breakfast Empire and Tikka Tikka Taco chose to set up residence at local food cart pods, whereas the other teams partnered with local business, but neither location was more advantageous than the other. Besides that, a set of surprises from Tyler made for an even more challenging weekend. But one team that was headed for success suddenly took a turn for the worse.
To celebrate Season 4 of The Great Food Truck Race, which airs Sundays at 9pm/8c, FN Dish is giving away five copies of host Tyler Florence’s cookbook Tyler Florence Fresh to randomly selected winners.
You can buy Tyler Florence Fresh from the Food Network Store, or enter below for a chance to win the item. To enter: Tell us in the comments which Food Truck team you want to win. The contest starts at 3pm EST today and ends Thursday, Aug. 29, at 3pm EST.
This past Sunday on The Great Food Truck Race, the eight new food truck teams rolled into Hollywood and began the first leg of the cross-country journey. Day one had them selling in Beverly Hills, Calif., and day two took them to the city by the Bay, San Francisco, where they had competition from local food truck businesses. In both cities, Philly’s Finest Sambonis racked up the most sales, winning the weekend. Unfortunately, Murphy’s Spud Truck was beset with issues that put them in the bottom and got them sent home early.
Even without ever selling from food trucks before, the teams proved they could stand among some of the best mobile businesses in the city. And that’s a pretty big accomplishment since the Golden State has some of the best and most popular food trucks in the country. We’ve got a road trip planned for you: From San Diego to San Francisco, you’ll find some great mobile eats on the West Coast.
On the premiere episode of The Great Food Truck Race, the teams of food trucks started out in Hollywood, but their first day of selling actually took place in Beverly Hills. Soon after, a Speed Bump moved them to San Francisco. This turn of events by no means made it easy for the first-time food truck operators. In the name of the game, one team must go home every week based on the lowest profit. FN Dish has the exclusive exit interview with the latest team cut from the race.
The eight teams had a rough start in California. The challenge in Beverly Hills of upselling to upmarket customers seemed to work in bolstering profits for most of the teams. But moving to San Francisco meant the low-earning teams would be put at more of a disadvantage because they had to leave in order of profit, from highest to lowest.
This Sunday at 9pm/8c, The Great Food Truck Race, Season 4 premieres with all-new trucks, cities and challenges. It’s going to be the longest route yet for the food truck rookies, who will learn to operate a mobile business right on the road. But if that wasn’t enough, host Tyler Florence will be throwing Speed Bumps and Truck Stop challenges at them to see how they do: It could be anything from completely making over the menu to selling at a breakneck pace in order to be the first to win a cash prize. At the end of the race only one team will be left standing with $50,000 and the keys to their truck.
The start of the fourth season of The Great Food Truck Race is just a few days away. Leading up to the premiere on Sunday, August 18 at 9pm/8c, FN Dish has been introducing a new food truck team every day. With $50,000 in prize money and a free food truck on the line, it’s a high-stakes race to the finish line.
Food Truck: Tikka Tikka Taco
Team Members: Shaun, Sam, Michael (pictured above)
Home Base: St. Louis
Food Concept: Indian tacos
Before the new season of The Great Food Truck Race begins this Sunday (Aug. 18 at 9pm/8c), FN Dish decided to catch up with last season’s winners — Ted, Yong and Chris from Seoul Sausage — for a quick look back and to find out what they’re up to now.
Since winning The Great Food Truck Race, the team has taken the truck’s concept and turned it into a widely talked about and successful brick and mortar restaurant, also called Seoul Sausage Co. (take a photo tour here). “The food truck scene in L.A. is very competitive, so we’ve primarily put our focus on our brick and-mortar restaurant,” says Ted. “The truck is still on the street two to three times a week. It’s not going anywhere.”
When asked where they see themselves in the future, Yong responded by saying, “We don’t like those questions because we go day by day. All the good things that have happened to us are nothing we’ve planned, even since our inception — our very first event, that wasn’t even planned. We want to have more locations. We want our sausages in stores. We’re enjoying the ride, the journey. We’re just growing the brand and staying true to ourselves at the same time. We can’t thank our fans enough — it means the world to us.”