This summer, The Great Food Truck Race returns for Season 5, premiering Sunday, Aug. 17 at 9|8c, with host Tyler Florence and eight brand-new food truck teams. This season’s high-stakes culinary road trip will take the hopefuls on a new route beginning in Southern California and culminating in a triple-city finale in Florida. None of the teams are current food truck operators — they’re hitting the ground as rookies. But they do have food skills, fresh concepts and entrepreneurial spirits, which they’ll need to rely on if they plan to make it to the end for a chance at winning their own food truck business and $50,000 in seed money.
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On this past Sunday’s finale of The Great Food Truck Race, the three remaining teams rolled into Maryland for a crabbing adventure in the bay. In a surprise turn of events, one team was eliminated right on the spot, just before Tyler sent the final two teams to Arlington, Va. The last day of selling took place in the nation’s capital, where securing street-side locations and generating a crowd wasn’t so easy. But you can’t blame the locals — with so many restaurant options to choose from, it’s hard to be the new kids on the block.
Washington, D.C., has a lot going for it food-wise, and even though it doesn’t have a famous dish associated with it like New York City or Chicago, it has eateries with international flair and ones that have been around for decades, serving classic dishes that draw both locals and tourists. FN Dish has rounded up a sampling of the restaurants from Food Network’s On the Road guide. Check them out below.
In a Food Trucks first, three teams competed in the finale, which began in Chicago. But in a surprise elimination, one team was sent packing halfway through the final leg of the race. After just getting by in the bottom more than once, Philly’s Finest Sambonis made it to the top three by the skin of their teeth. But then after a Truck Stop challenge based on taste in Maryland, the luck finally ran out: The team wouldn’t be making it to the final two cities of Annapolis, Md., and Washington, D.C. FN Dish has the exclusive interview with the guys of Philly’s Finest Sambonis.
There could be only one winner of The Great Food Truck Race, Season 4. Three teams made it into the finale, but halfway through, one was eliminated, leaving two teams to duke it out in Arlington, Va., and Washington, D.C. As the finish line drew closer, the challenges got even more difficult. But by the end, one of them won the final challenge and earned a cash prize. The other team had to hope their sales were good enough to get them a lead. FN Dish has the exclusive interview with the runner-up from the race. Read the winner’s interview here.
On tonight’s finale of The Great Food Truck Race, three teams put in their last push to make as many sales as they could while battling challenges thrown at them by Tyler. However, only two teams made the last leg of the race, as one was eliminated right in the middle of the episode. The final two teams did their best to secure prime locations in Arlington, Va., and then in Washington, D.C. But by the end it was clear that one team had succeeded in accomplishing Tyler’s final challenge. Would that put them in the path for the win, or would the other team’s sales beat them to the punch? FN Dish has the exclusive interview with the winning team.
On this past Sunday’s episode of The Great Food Truck Race, the three remaining teams rode into the Windy City and discovered that all three of them would be making it into the finale, which started right away. Day one began with a Truck Stop challenge, which had the teams cooking deep-dish pizzas for Mayor Rahm Emanuel. In a second Truck Stop challenge on day two, the teams sold Chicago-style sausages that were provided by Mike Ditka’s restaurant and later met the NFL Hall of Famer himself. Only one team won the advantage, which was leaving for the next city with a five-hour head start.
When you think of Chicago, deep-dish pizzas and Chicago-style dogs immediately come to mind, but Chi-Town has much more to offer in the way of casual eats and fine dining. Just browsing through these listings you’ll discover the city’s international appeal mixed with Midwest comfort food eateries. And of course there are those restaurants whose claim to fame is the deep-dish pizza or Chicago-style dog. FN Dish has rounded up a sampling of the endless eating opportunities from Food Network’s On the Road guide. Check them out below.
On tonight’s episode of The Great Food Truck Race, the three remaining teams were surprised with news that the finale had already begun. Tyler informed them that in a Food Trucks first, all three teams would be participating in the finale, an 800-mile race through six states. But the teams wouldn’t know yet where they would be going. Tyler told them to expect anything: Speed Bumps, Truck Stops and a surprise elimination up ahead. And, of course, there would be more cities in which to sell.
On this past Sunday’s episode of The Great Food Truck Race, the four remaining teams faced double Truck Stop challenges in the Twin Cities. Their first day was spent in Minneapolis selling food on a stick, which Minnesotans love eating at state fairs. The teams then rolled into St. Paul on day two and had to sell dishes made with Spam, which was invented in the state. It was a tough sell offering foods that most of the locals were all too familiar with and could get anywhere. But by the end of the weekend, the teams mostly proved they could roll with whatever Tyler dished out.
But besides food on a stick and Spam burgers, the Twin Cities have a lot going for them when it comes to eating out, including over-the-top dishes, like outrageously loaded burgers and fusion pizzas, as well as classic local hangouts that have been around for decades. There’s something for everyone in both Minneapolis and St. Paul as you’ll see in Food Network’s On the Road guide. See the offerings below.
The next stop on Episode 5 of The Great Food Truck Race was a turning point for the four remaining food trucks. This was the chance for those who’d perpetually been in the middle or in the bottom to break out of their rut. But the Twin Cities of Minneapolis and St. Paul proved to bring double the difficulty the teams had expected. Tyler promised the teams wouldn’t have a Speed Bump on day one, but he ended up springing a Truck Stop challenge on them, one that none of the teams were able to accomplish. On day two, another Truck Stop was much more attainable for all the teams but one, leading to its elimination.
On this past Sunday’s episode of The Great Food Truck Race, the five remaining teams rolled into the Black Hills of South Dakota. Their stop was Rapid City, the second-largest city in the state with a booming tourism industry. The teams faced competition from local businesses and found themselves adapting to locals’ tastes when Tyler challenged them to add buffalo to their menus. But South Dakota is famous for more than just buffalo and Mount Rushmore. There are many great restaurants to choose from when visiting — whether you’re craving a buffalo burger or not. FN Dish has rounded up some terrific food options in South Dakota from Food Network’s On the Road guide. Check them out below.