On tonight’s episode of The Great Food Truck Race, the three remaining teams were surprised with news that the finale had already begun. Tyler informed them that in a Food Trucks first, all three teams would be participating in the finale, an 800-mile race through six states. But the teams wouldn’t know yet where they would be going. Tyler told them to expect anything: Speed Bumps, Truck Stops and a surprise elimination up ahead. And, of course, there would be more cities in which to sell.
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On this past Sunday’s episode of The Great Food Truck Race, the four remaining teams faced double Truck Stop challenges in the Twin Cities. Their first day was spent in Minneapolis selling food on a stick, which Minnesotans love eating at state fairs. The teams then rolled into St. Paul on day two and had to sell dishes made with Spam, which was invented in the state. It was a tough sell offering foods that most of the locals were all too familiar with and could get anywhere. But by the end of the weekend, the teams mostly proved they could roll with whatever Tyler dished out.
But besides food on a stick and Spam burgers, the Twin Cities have a lot going for them when it comes to eating out, including over-the-top dishes, like outrageously loaded burgers and fusion pizzas, as well as classic local hangouts that have been around for decades. There’s something for everyone in both Minneapolis and St. Paul as you’ll see in Food Network’s On the Road guide. See the offerings below.
The next stop on Episode 5 of The Great Food Truck Race was a turning point for the four remaining food trucks. This was the chance for those who’d perpetually been in the middle or in the bottom to break out of their rut. But the Twin Cities of Minneapolis and St. Paul proved to bring double the difficulty the teams had expected. Tyler promised the teams wouldn’t have a Speed Bump on day one, but he ended up springing a Truck Stop challenge on them, one that none of the teams were able to accomplish. On day two, another Truck Stop was much more attainable for all the teams but one, leading to its elimination.
On this past Sunday’s episode of The Great Food Truck Race, the five remaining teams rolled into the Black Hills of South Dakota. Their stop was Rapid City, the second-largest city in the state with a booming tourism industry. The teams faced competition from local businesses and found themselves adapting to locals’ tastes when Tyler challenged them to add buffalo to their menus. But South Dakota is famous for more than just buffalo and Mount Rushmore. There are many great restaurants to choose from when visiting — whether you’re craving a buffalo burger or not. FN Dish has rounded up some terrific food options in South Dakota from Food Network’s On the Road guide. Check them out below.
The five remaining teams came into Rapid City, S.D., on Episode 4 of The Great Food Truck Race with a goal in mind. For some it was keeping their previous leads, but for others it was breaking out of the middle of the pack or stopping a downward spiral. A Speed Bump didn’t do much to break the teams’ resolve, and a Truck Stop challenge involving buffalo just made them even more determined to follow through. However, a bad choice of location and poor planning resulted in low sales for one team. At elimination, a team that had held a lead in a previous stop took a nosedive to the bottom.
Season 4 of The Great Food Truck Race is traveling the nation from coast to coast, visiting cities where food trucks have been popular for years and where food truck businesses are just starting to gain momentum. And the reason why food trucks are popular is because they are the perfect solution for busy people who need on-the-go food, like Food Network stars, who find themselves splitting time between running restaurants and taping new shows. FN Dish recently caught up with the network’s stars to find out where they like to grab a bite to eat in their free time. Find out their picks below.
This past Sunday, the six remaining food trucks in The Great Food Truck Race stopped by Pocatello, Idaho, where the challenges had them cooking dishes highlighting the state’s famous russet potato. The teams even had to do some digging of their own, harvesting from a local farm and then creating a dish elevating the humble spud to a special status. But Idaho is about more than just potatoes — the state has a lot of restaurants and eateries that not only bring in the locals but out-of-towners, too. FN Dish has done the digging for you, highlighting some terrific food options in Idaho from Food Network’s On the Road guide. Check them out below.
The six remaining teams rolled into Pocatello, Idaho, on Episode 3 of The Great Food Truck Race, ready to take on any challenges that Tyler threw at them. But for many teams, completing the challenges was the least of their worries, as a few setbacks put a number of them in the red, and nearing the end of day two, the only hope for most was racing to win one of three prize tokens to offset their sales losses. At elimination time, the race came to an end for a team that was all too familiar with being among the bottom finalists.
Season 4 of The Great Food Truck Race is in full swing, and at this point it’s anybody’s game, as host Tyler Florence has pointed out. Whoever wins the $50,000 can look forward to many opportunities. The Season 3 winners, Seoul Sausage, went on to open a brick-and-mortar location in Los Angeles, where they sell their special kimchi balls, which became a perennial favorite during the run of the show. FN Dish is giving away five Seoul Sausage T-shirts to randomly selected winners for nominating the most appealing offerings that this season’s teams are bringing to the race.
To enter: Tell us in the comments which menu from this season’s food trucks you would most like to try. The contest starts at 3pm EST today and ends Thursday, Sept. 4 at 3pm EST. And don’t forget to watch The Great Food Truck Race on Sundays at 9pm/8c.
The latest stop on The Great Food Truck Race took the seven remaining teams to Portland, Ore., where city restrictions and an exotic cooking challenge awaited them. One of the stipulations was that the teams had to sell on private property, forcing most to make partnerships with local Portland businesses, such as bakeries, bars, restaurants and cafes. Two teams, Tikka Tikka Taco and Boardwalk Breakfast Empire, parked in Cartlandia and A La Carts Food Pavilion, two popular food cart pods that feature some of the city’s best mobile eateries. With all these options, it’s easy to see that Portland is a foodie’s paradise and the bustling restaurant scene is one that’s worth exploring. FN Dish has highlighted some terrific options from Food Network’s On the Road guide to Portland. Check them out below.