Tag: the great food truck race

Sweet and Savory Selections in St. Louis — On the Road with the Great Food Truck Race

by in Restaurants, Shows, September 16th, 2014

St. Louis on The Great Food Truck RaceThis past week on The Great Food Truck Race, the rookies rolled into St. Louis, where they’d soon learn a lesson or two about food truck ownership. In a Speed Bump challenge Tyler had them earn their seed money by selling the city’s specialty, toasted ravioli. After that, the trucks got back to selling their normal menus, but before they knew it, Tyler visited the trucks to test their food. Finding their quality lacking, he instituted a Truck Stop cooking challenge, whose winner would double their till. At the end of the two days a frontrunner was sent home, learning that it doesn’t pay to mess with quality.

Whether you’re looking for the local specialty or just want a sweet fix, St. Louis has a little bit of everything, including comfort food, international specialties, made-from-scratch doughnuts and more.

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Exclusive Interview with the Latest Food Truck Team to Exit the Race

by in Shows, September 14th, 2014

The Great Food Truck RaceOn this week’s episode of The Great Food Truck Race, the teams headed to St. Louis. Right away Tyler Florence had the rookies start on their Speed Bump challenge, which would have them earning their seed money for a change. In a surprise twist, Tyler visited each truck to do some quality control and found everyone’s dishes were lacking. The next day he sent the teams out on a Truck Stop cooking challenge, the reward of which had the potential to save one team from elimination. Unfortunately it didn’t play out that way. FN Dish has the exclusive exit interview with the latest team cut from the race.

Find Out Which Team Was Eliminated

Comfort Food Finds in Oklahoma — On the Road with the Great Food Truck Race

by in Restaurants, Shows, September 9th, 2014

Onion Burger on The Great Food Truck RaceOklahoma City was this past week’s stop for the food truck teams on The Great Food Truck Race. On Day One, many teams thought a few menu tweaks might be a good idea to appeal to the locals, whereas other teams planned to simply keep cooking their signature dishes. But in the end it didn’t matter, because Tyler Florence’s Truck Stop challenge had all the teams cooking the same dish: the local specialty of fried onion burgers. Putting the teams on an even playing field really showed who would rise to the top. And in the end, two did just that, while one remained in the middle and two fell to the bottom.

Whether you’re looking for the famous fried onion burger or for other comforting classics, Oklahoma has a wealth of eating options. Check out all that Oklahoma City and the surrounding areas in the state have to offer.

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Exclusive Interview with the Latest Food Truck Team to Exit the Race

by in Shows, September 7th, 2014

Madres Mexican Meals on The Great Food Truck RaceOn this week’s episode of The Great Food Truck Race, the teams headed to Oklahoma City. On Day 1, unbeknownst to the teams, Tyler already had a Speed Bump challenge in play, timing the teams on who would open first. Despite getting a speech from Tyler about the importance of time management, not all the teams rushed to open. In an ironic turn of events, the team that won the Speed Bump challenge ended up being the team to go home. FN Dish has the exclusive exit interview with the latest team cut from the race.

Find Out Which Team Was Eliminated

Uniquely Austin Eats — On the Road with The Great Food Truck Race

by in Restaurants, Shows, September 2nd, 2014

Let There Be Bacon Burger on The Great Food Truck RaceThis week on The Great Food Truck Race the food truck rookies found themselves moving from the Southwest into the heart of Texas. Because Austin is known for “keeping it weird,” Tyler Florence decided to pull some interesting tricks on the teams. On Day One he had them partner up, which produced some odd pairing, e.g., Let There Be Bacon and Middle Feast. Later all the teams moved to a dating event, where they had to work their charms on selling food to singles, which had some mixed results. And in one final eccentric challenge, Tyler instituted a Truck Stop truck swap. You can imagine how weird that was for the teams.

In the end, many of the teams found it difficult selling in Austin, just because they were competing against some of the best restaurants and established food trucks in the country. And Austin has got a little bit of everything in that regard: tacos, barbecue, comforting classics, international specialties and more. Find out all that Austin has to offer.

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Exclusive Interview with the Latest Food Truck Team to Exit the Race

by in Shows, August 31st, 2014

Military Moms and Lone Star Chucke Wagon on The Great Food Truck RaceOn this week’s episode of The Great Food Truck Race, the teams found themselves rolling into Austin. For the team of Lone Star Chuck Wagon, selling in their own state seemed to be a match made in heaven, but Tyler’s challenges would have everything turned upside down. For some it turned out to be a stroke of good luck, but for two teams in particular, it produced one of the closest eliminations in the show’s history, with just a $6 difference. FN Dish has the exclusive exit interview with the latest team cut from the race.

Find Out Which Team Was Eliminated

Go Southwestern and Beyond in Tucson — On the Road with The Great Food Truck Race

by in Restaurants, Shows, August 26th, 2014

huevos rancheros on The Great Food Truck RaceThe second stop in The Great Food Truck Race brought the rookies to Tucson. Many of the trucks thought that going from Southern California to the Southwest meant it would be an easy transition, but that wasn’t the case for everyone. Those who took the opportunity to adapt to local tastes found the best customer response, resulting in top sales. And Tyler’s Truck Stop challenge had the teams all selling a Sonoran hot dog, which proved to be one of the best ways of testing the teams’ marketing abilities. In the end, the team from SoCal came in first place, proving that they could make a comeback from last week.

Whether you’re looking for Southwestern favorites like burgers, Sonoran hot dogs or modern Mexican cuisine, we’ve narrowed down the restaurant offerings to the top 10 from the area, which include a few surprises like Jamaican stew and a Philly favorite.

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Exclusive Interview with the Latest Food Truck Team to Exit the Race

by in Shows, August 24th, 2014

The Great Food Truck RaceOn this week’s episode of The Great Food Truck Race, the teams found themselves headed to Tucson, Ariz. Some hoped the change in location from California to the Southwest would be a seamless transition that wouldn’t require much modification in menu or strategy. A Truck Stop challenge of selling a local favorite, and later a Speed Bump that relocated the food trucks to a local festival, both tested the teams’ marketing abilities. But the challenges were easier for some more than for others. One team in particular wasn’t able to get out of the rut they had put themselves into in the previous city. FN Dish has the exclusive exit interview with the latest team cut from the race.

Find Out Which Team Was Eliminated

So Much to Eat in SoCal — On the Road with The Great Food Truck Race

by in Restaurants, Shows, August 19th, 2014

The Great Food Truck Race, fish tacos from Beach CruiserSouthern California was the starting point for the food truck rookies on this past Sunday’s premiere of The Great Food Truck Race. Like many seasons before, the cross-country competition began on the West Coast, but this time, Santa Barbara, Calif., was city number one. Before anyone could get settled, a surprise Speed Bump moved the eight new teams to Venice, the hometown of team Beach Cruiser. Although it seemed like a truck selling healthy SoCal food would be a shoo-in, Lone Star Chuck Wagon, the team from Texas, ended up snatching the highest sales. Go figure!

Whether you’re looking for SoCal favorites like tacos, seafood and sushi or something unexpected like barbecue, we’ve narrowed down the restaurant offerings to the top 10 from the area, which include all the offerings mentioned above.

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Exclusive Interview with the First Food Truck Team to Exit the Race

by in Shows, August 17th, 2014

The Great Food Truck Race teamsOn the Season 5 premiere of The Great Food Truck Race, eight teams of food truck rookies began the cross-country competition in Santa Barbara, Calif., but they soon found they would be moving their trucks to Venice in a Speed Bump challenge. What they didn’t know was that it would also become their first Truck Stop challenge, with Tyler sending special guests and food truck experts to taste test each of their signature dishes. Unfortunately one team wasn’t able to roll with all the challenges, and along the way, a number of small missteps added up to a major failure in getting out their main product. FN Dish has the exclusive exit interview with the first team cut from the race.

Find Out Which Team Was Eliminated

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