Tag: the great food truck race

From Tampa to Key West: A Taste of Southern Florida — On the Road with the Great Food Truck Race

by in Restaurants, Shows, September 30th, 2014

The Great Food Truck RaceThis past weekend, the finale of The Great Food Truck Race brought the remaining two teams to Florida. Tyler had the teams on a five-city tour of the state from Tampa to Key West, covering over 4,000 miles. Along the way he had them face challenges that even included cooking alligator in the Everglades. Luckily, they didn’t have to catch their meat first. In the end, one team brought something different to the game and came out on top, earning their own food truck and $50,000 (find out who won).

Whether you’re looking for seafood specialties in the Keys or Cuban classics in Tampa, you’ll find unique flavors that will have you going back for more in the Sunshine State. Check out all that southern Florida has to offer with these top 10 restaurant selections.

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Exclusive Interview with the Runner-Up of The Great Food Truck Race

by in Shows, September 29th, 2014

Lone Star Chuck WagonGoing into the Season 5 finale of The Great Food Truck Race, the remaining two teams, Lone Star Chuck Wagon and Middle Feast, both had what it took to win. Both teams placed first twice before. Both knew their brand and the customer base they were marketing to. And throughout the seven weeks of competition, both teams honed their menus to the best quality they could offer. But in the end only one team could win their own state-of-the-art food truck and $50,000 in prize money to jump-start their culinary dreams.

FN Dish has the exclusive interview with the runner-up

Exclusive Interview with the Winner of The Great Food Truck Race

by in Shows, September 28th, 2014

Great Food Truck RaceSeven weeks of cooking, selling, marketing and plain physical exhaustion has culminated in the finale of The Great Food Truck Race, Season 5. Lone Star Chuck Wagon and Middle Feast, the remaining two teams to last through Tyler’s numerous Speed Bumps and Truck Stop challenges, found themselves starting in Tampa and ending in Key West. This five-city finale running over 450 miles in Florida wouldn’t be a breeze. Tyler once again tested their marketing abilities, their food quality and their hustle to sell. But only one team walked away with the keys to their truck and $50,000 to turn their dream into a reality.

FN Dish has the exclusive exit interview with the winning team

Get Classic Southern Eats in Alabama — On the Road with The Great Food Truck Race

by in Restaurants, Shows, September 23rd, 2014

Alabama Dining on The Great Food Truck RaceThis week on The Great Food Truck Race, the route took the teams to Alabama. On their first day Tyler had the teams getting their hands dirty — picking frozen shrimp in a challenge to see who could get close to 100 pounds. One team left with their spoils but soon found the challenge of peeling and cleaning the Gulf Coast delicacy holding them back. Later in the day Tyler challenged the two teams who had cooked the best brunch dish on Day Two to a seafood cook-off. In a surprise turn of events, the team that won was actually sent home.

Some were more successful than others at selling seafood dishes, but when in the South, where the fruits of the sea are the freshest, there’s no excuse not to partake of the bounty. And the state of Alabama has a lot to offer when it comes to seafood delicacies, including shrimp po’ boys and shrimp ‘n’ grits. For the meat lovers, there’s barbecue ribs, burgers and good ol’ Southern cooking.

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Exclusive Interview with the Latest Food Truck Team to Exit the Race

by in Shows, September 21st, 2014

The Great Food Truck RaceThis week’s episode of The Great Food Truck Race saw the teams riding into Alabama. They started the day with a shrimping challenge in Bayou La Batre. Next they moved to Mobile, adding three seafood dishes to their menus at Tyler Florence’s request. But lengthy prep time led to some unhappy customers. Tyler then tasked them with selling brunch dishes, which he’d taste to determine the two teams that would get a chance to cook in a seafood challenge. In an ironic turn of events, the team that won was ultimately sent home. FN Dish has the exclusive exit interview with the latest team cut from the race.

Find Out Which Team Was Eliminated

Sweet and Savory Selections in St. Louis — On the Road with the Great Food Truck Race

by in Restaurants, Shows, September 16th, 2014

St. Louis on The Great Food Truck RaceThis past week on The Great Food Truck Race, the rookies rolled into St. Louis, where they’d soon learn a lesson or two about food truck ownership. In a Speed Bump challenge Tyler had them earn their seed money by selling the city’s specialty, toasted ravioli. After that, the trucks got back to selling their normal menus, but before they knew it, Tyler visited the trucks to test their food. Finding their quality lacking, he instituted a Truck Stop cooking challenge, whose winner would double their till. At the end of the two days a frontrunner was sent home, learning that it doesn’t pay to mess with quality.

Whether you’re looking for the local specialty or just want a sweet fix, St. Louis has a little bit of everything, including comfort food, international specialties, made-from-scratch doughnuts and more.

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Exclusive Interview with the Latest Food Truck Team to Exit the Race

by in Shows, September 14th, 2014

The Great Food Truck RaceOn this week’s episode of The Great Food Truck Race, the teams headed to St. Louis. Right away Tyler Florence had the rookies start on their Speed Bump challenge, which would have them earning their seed money for a change. In a surprise twist, Tyler visited each truck to do some quality control and found everyone’s dishes were lacking. The next day he sent the teams out on a Truck Stop cooking challenge, the reward of which had the potential to save one team from elimination. Unfortunately it didn’t play out that way. FN Dish has the exclusive exit interview with the latest team cut from the race.

Find Out Which Team Was Eliminated

Comfort Food Finds in Oklahoma — On the Road with the Great Food Truck Race

by in Restaurants, Shows, September 9th, 2014

Onion Burger on The Great Food Truck RaceOklahoma City was this past week’s stop for the food truck teams on The Great Food Truck Race. On Day One, many teams thought a few menu tweaks might be a good idea to appeal to the locals, whereas other teams planned to simply keep cooking their signature dishes. But in the end it didn’t matter, because Tyler Florence’s Truck Stop challenge had all the teams cooking the same dish: the local specialty of fried onion burgers. Putting the teams on an even playing field really showed who would rise to the top. And in the end, two did just that, while one remained in the middle and two fell to the bottom.

Whether you’re looking for the famous fried onion burger or for other comforting classics, Oklahoma has a wealth of eating options. Check out all that Oklahoma City and the surrounding areas in the state have to offer.

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Exclusive Interview with the Latest Food Truck Team to Exit the Race

by in Shows, September 7th, 2014

Madres Mexican Meals on The Great Food Truck RaceOn this week’s episode of The Great Food Truck Race, the teams headed to Oklahoma City. On Day 1, unbeknownst to the teams, Tyler already had a Speed Bump challenge in play, timing the teams on who would open first. Despite getting a speech from Tyler about the importance of time management, not all the teams rushed to open. In an ironic turn of events, the team that won the Speed Bump challenge ended up being the team to go home. FN Dish has the exclusive exit interview with the latest team cut from the race.

Find Out Which Team Was Eliminated

Uniquely Austin Eats — On the Road with The Great Food Truck Race

by in Restaurants, Shows, September 2nd, 2014

Let There Be Bacon Burger on The Great Food Truck RaceThis week on The Great Food Truck Race the food truck rookies found themselves moving from the Southwest into the heart of Texas. Because Austin is known for “keeping it weird,” Tyler Florence decided to pull some interesting tricks on the teams. On Day One he had them partner up, which produced some odd pairing, e.g., Let There Be Bacon and Middle Feast. Later all the teams moved to a dating event, where they had to work their charms on selling food to singles, which had some mixed results. And in one final eccentric challenge, Tyler instituted a Truck Stop truck swap. You can imagine how weird that was for the teams.

In the end, many of the teams found it difficult selling in Austin, just because they were competing against some of the best restaurants and established food trucks in the country. And Austin has got a little bit of everything in that regard: tacos, barbecue, comforting classics, international specialties and more. Find out all that Austin has to offer.

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