Did you know about 40 percent of the food produced in the United States is never eaten? For every American, 200 pounds of perfectly edible food ends up in the trash each year — that’s enough waste to fill a football stadium every single day, according to Food Network’s The Big Waste, a food-waste special, which aired Sunday night.
The show brought to light just how much food America’s convenience stores, restaurants and supermarkets throw out every year: about 27 million tons. Chefs Bobby Flay, Michael Symon, Anne Burrell and Alex Guarnaschelli were given 48 hours to create a multi-course gourmet banquet using only food destined for the trash heap.
Scouring grocery aisles, produce farms, orchard lines and garbage piles on the streets of New York City, the chefs were astounded at the things people discarded.