Tag: Thanksgiving

Have a Question for Giada or Aarón About Thanksgiving?

by in Events, October 23rd, 2012

giada and aaron thanksgiving liveLast week FN Dish readers had the chance to submit a question to Alton and Bobby for Thanksgiving Live!, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m. This week, it’s all about Giada De Laurentiis and Aarón Sanchez.

Before the live show starts at noon, Food Network will serve up a three-hour Thanksgiving Live webcast at FoodNetwork.com. Beginning at 11:30am ET, the site will stream a pre-show featuring celebrity chef interviews and behind-the-scenes footage of Alton and the cast preparing for the big day.

Do you have a question specifically for Giada or Aarón? Whether it’s about the way they set their table or a tip for the perfect gravy, we’ll handpick a selection of your questions and ask them live during the pre-show. Leave your question in the comment section below, or submit it via Facebook and Twitter by using the hashtag: #ThanksgivingLive.

Don’t forget: You can still submit a question for Alton and Bobby, too.

Do You Want to Be On Thanksgiving Live! on Food Network? — Email Us

by in Events, October 18th, 2012

thanksgiving live skype callThe second annual Thanksgiving Live!, a two-hour call-in show hosted by turkey master Alton Brown, will be taking place on Nov. 18 from 12 p.m. to 2 p.m. From solutions to dry turkey and lumpy gravy to Food Network stars demonstrating helpful tips and delicious recipes, experts will be on hand to address perennial problems. Do you have a question you need answered? You can ask your question now via FN Dish, Twitter and Facebook by using the hashtag: #ThanksgivingLive, but you also have the chance to ask your question live on the actual show.

Do you want to be on Thanksgiving Live! on Food Network?

We are soliciting Skype viewers and callers throughout the country who would like to be part of our show on Sunday, Nov. 18, 12 p.m. to 2 p.m. EST.

Email the following information

Have a Question for Alton or Bobby About Thanksgiving?

by in Events, Food Network Chef, October 16th, 2012

alton brown and bobby flay thanksgiving live
Last week FN Dish announced the return of Thanksgiving Live!, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m., featuring Giada De Laurentiis, Bobby Flay, Aarón Sanchez, Alex Guarnaschelli, Sunny Anderson and Ree Drummond.

Before the live show starts at noon, Food Network will serve up a three-hour Thanksgiving Live webcast at FoodNetwork.com. Beginning at 11:30am ET, the site will stream a pre-show featuring celebrity chef interviews and behind-the-scenes footage of Alton and the cast preparing for the big day.

Do you have a question specifically for Alton or Bobby? Whether it’s about a technique they use at home or a tip for the perfect gravy, we’ll handpick a selection of your questions and ask them live during the pre-show. Leave your question in the comment section below, or submit it via Facebook and Twitter by using the hashtag: #ThanksgivingLive.

Thanksgiving Live 2012: Ask Your Question

by in Events, Holidays, October 10th, 2012

Thanksgiving Live 2012YouTube Preview Image
Home cooks and Thanksgiving dinner guests have another reason to be thankful this year: Giada De Laurentiis, Bobby Flay, Aarón Sanchez, Alex Guarnaschelli, Sunny Anderson and Ree Drummond are back for a second helping to answer some of the toughest questions about holiday meal-making on our annual Thanksgiving Live! program, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m.

From solutions to dry turkey and lumpy gravy to Food Network stars demonstrating helpful tips and delicious recipes, experts will be on hand to address perennial problems.

Do you have a question you need answered? Viewers have the opportunity to submit questions in advance via Facebook and Twitter by using the hashtag: #ThanksgivingLive. You can also ask your question here. Leave your question in the comment section below, and then tune in to Food Network on Nov. 18 from 12 p.m. to 2 p.m. to see if your question has been answered.

Behind the Scenes of Food Network’s Fall Entertaining Guides

by in Behind the Scenes, Holidays, October 8th, 2012


One of the most recent additions to the Food Network website is the addition of product guides, guides in which readers are offered insight into some of the products that editors believe are among the best in helpful cooking tools, tabletop items and edibles available online. A lot of these product guides are tied to the season, like Food Network’s Summer Cookbook Guide. In August the editors began working on our fall product guide. Thanksgiving may be several weeks away, but we have to start working on these guides as early as the summer months to make sure that every edible product that gets selected for the guide has been tested (i.e. eaten) and approved by our staff.

For about two weeks, our office was flooded with an array of samples — from gourmet marshmallows to specialty cocktail mixes and Thanksgiving gumballs (turkey-flavored included!). After organizing a formal tasting within Food Network’s digital department and consuming probably 20 times more than our daily allowance of sugar, the most-popular products were chosen.

Keep reading for our final picks

Baked Squash Gratin — The Weekender

by in Holidays, Recipes, November 25th, 2011

baked squash gratin
I come from one of those families where the Thanksgiving menu is essentially written on stone tablets. Many years ago, it was declared that there shall be turkey with stuffing (some cooked inside the bird and some cooked outside). Mashed potatoes are compulsory, as are sautéed Brussels sprouts, homemade gravy and cranberry jelly in the shape of a can.

When I was 12 years old, my cousin Jeremy brought an unscripted dish to our Thanksgiving table, but it was so wonderful that it was added to the holiday canon. It was a very large bowl of steamed and mashed butternut squash, enriched with a bit of powdered ginger and plenty of butter.

The only issue with this squash dish is that we somehow always manage to make so much of it that it ends up being totally out of proportion with the rest of the leftovers. The only thing that ends up outlasting is the gravy. (My father has trouble making less than a gallon of gravy.) Thankfully, I’ve discovered just the thing to transform all that squash and make it the most sought-after leftover around (though, if you make something else out of it, can it still be called a leftover?).

Before you start layering, read these tips »

A Thanksgiving Leftover Soirée

by in Holidays, November 25th, 2011

sweet potato croquettes
After all the excitement of Thanksgiving has ended, the big feast has come to a close, all dishes have been washed and the last of the family heads home, there are always the leftovers. Sometimes I think the leftovers are more exciting than the actual Thanksgiving dinner itself. I mean, what’s better than a few days of mixing and matching foods to create a meal, adding a few things here and there and being able to call it dinner? Pretty fabulous, huh?

The best leftover in my opinion has to be the mashed potatoes. Whether you use regular mashed potatoes, garlic mashed potatoes or mashed sweet potatoes, they are always excellent for a few days post-Thanksgiving. And what better way to use them up than by turning them into little croquettes and inviting some friends over for nibbles and drinks.

Get one of Gaby’s favorite croquette recipes »

Best 5 Thanksgiving Leftover Recipes

by in Holidays, Recipes, November 24th, 2011

next day turkey soup
One of the perks of hosting Thanksgiving dinner is that you get to keep most of the leftovers. But how are you ever going to use up the remains of that 20-pound bird and what can you do with all of those extra vegetables? Food Network’s five best leftover recipes below offer creative suggestions to rid your fridge of those Turkey Day remnants and more by repurposing them in easy ways that won’t slow you down on Black Friday.

5. Turkey Bolognese — To save time, Giada uses pre-made marinara sauce to make this simple but satisfying pasta dish, featuring dark-meat turkey and chopped vegetables.

4. Potato Croquettes — Paula coats leftover mashed potatoes in breadcrumbs and pan-fries them until golden brown with a crispy coating.

Get the top three recipes »

How to Store Thanksgiving Leftovers

by in Holidays, How-to, November 24th, 2011

refrigeratorLeftovers are practically guaranteed after a meal as large as Thanksgiving dinner. In my house, we ensure them by making a small, extra turkey and several batches of stuffing, so that everyone can take some home. But beyond making turkey sandwiches and soup, what can you do with all of that extra meat and how should you use up those spare potatoes and vegetables? We have the answers, plus helpful tips on how to safely store leftovers and inventive recipes for next-day dishes.

Shelf Life: Though there’s no reason to rush through Thanksgiving dinner in order to get the leftovers in the fridge, it is best to start packaging them within two hours of the meal. In general, most leftovers can be kept in the refrigerator for up to four days. Frozen leftovers, however, are best within 2-3 months, though they’ll remain safe to eat forever, so long as they are kept at 0 degrees F.

Unstuff the Stuffing: If you chose to stuff your turkey, remember to unstuff it before storing. Scoop it out of the cavity of the bird and keep it in one container, and put the carved meat and each of your side dishes in their own separate containers.

Follow these easy food safety tips »

The Home Stretch — Your Morning of Checklist

by in Holidays, November 24th, 2011

mashed potatoes
Happy Thanksgiving! It’s time to sit back and relax — well, aside from some cooking — and make room for the big feast. Having prepared well ahead of time, you’ll impress your family and friends as the cool, calm and collected host. As much as we love the Thanksgiving meal, our favorite time of day is always the morning of, alternating between preparing the final dishes in the kitchen and sitting down to watch the parade with family and early guests. Not to mention, nothing beats the smells of a kitchen in full-on Thanksgiving mode.

• The Grand Finale: The moment you’ve been waiting for: time to roast the turkey. Unstuffed turkeys take hours to roast (anywhere from 3 to 5 hours depending on the size and the method), and you’ll want to give the bird at least 30 minutes to rest before carving, so start nice and early. One technique we like is to roast the bird at moderate heat, around 350 degrees F, only opening the oven door to baste occasionally so the heat stays inside. If the breast is getting too dark, you can cover it with foil. The turkey is done when the internal temperature of the breast is 165 degrees F and the legs are about 175 degrees F. Here’s where you get to use that meat thermometer.

Make the mashed potatoes fresh »