Tag: Thanksgiving

The One New Side You’ll Make This Year

by in Holidays, Recipes, November 16th, 2014

Steamed Carrots with Lemon Dill VinaigretteWhen you look around your Thanksgiving table, the usual suspects are likely in sight: the buttery mashed potatoes, tangy cranberry sauce, from-generation-to-generation stuffing. If your family’s go-to menu is going from “traditional” to “monotonous,” perhaps it’s high time to try new seasonal side dishes that will reinvigorate your spread for years to come. Unexpected yet comforting, these newcomers are bound to become family favorites.

Long and vibrant, market-fresh Steamed Carrots with Lemon-Dill Vinaigrette (pictured above) may be simple, but they sure make a statement on the table. Steaming the carrots whole keeps them crunchy, while tossing them in vinaigrette while still warm helps them absorb all of the flavor.

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Giada’s Fried Ravioli — Most Popular Pin of the Week

by in Community, November 16th, 2014

Fried RavioliThe key to a successful Thanksgiving appetizer is simplicity: a fuss-free bite or two that will satisfy guests but not overfill them before the feast and, of course, be easy for the host to prepare, as he or she will likely be busy with other last-minute dinner prep. That’s where this week’s Most Popular Pin of the Week comes in. Giada De Laurentiis’ quick-fix Fried Ravioli can be ready in just 30 minutes, and they come together with just a handful of ingredients, including timesaving store-bought ravioli.

For more turkey day inspiration, visit Food Network’s Let’s Celebrate Thanksgiving board on Pinterest.

Get the Recipe: Fried Ravioli (pictured above)

Rachael’s Ideas for a Low-Key Thanksgiving

by in Food Network Chef, Holidays, November 16th, 2014

Rachael RayAt this year’s New York City Wine & Food Festival, Rachael Ray was all about Thanksgiving  but not the huge blowout meal you might be thinking of. Instead, she took this meal of all meals off its anxiety-inducing pedestal, revealing tricks for a no-sweat day of and day after. Whether it’s nixing the giant bird altogether or going big with leftovers, her tips make it easy to keep your Turkey Day celebrations budget-friendly and meltdown-free. Here are the takeaways, which can be used on the big day itself or any day of the year:

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5 Vegetarian Meals for Thanksgiving (Beyond Side Dishes)

by in Holidays, November 15th, 2014

By Anna Seils

On a day that is all about turkey, you can still find yourself quite stuffed from a meal made entirely vegetarian-friendly or, if you’re hosting vegetarian friends, serve an option beyond green bean casserole. Here are five flavor-packed recipes that can stand up to the big bird competition.

1. Dinner Spanakopitas (pictured above) Spanakopitas are a classic Greek recipe that features crispy phyllo dough wrapped around spinach and feta cheese. You’d need a huge pot of fresh spinach to make this recipe, so use frozen instead. Ina Garten’s dish is versatile enough to add or subtract ingredients according to your taste.

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Turkey, Potatoes and Pie: The Kitchen Co-Hosts’ Thanksgiving Dinner Picks, Revealed

by in Holidays, Shows, November 15th, 2014

Geoffrey Zakarian, Jeff Mauro and Katie LeeDark meat — but just the turkey legs. Sweet potatoes, only they must be in casserole form. Biscuits, never rolls. Pumpkin pie or apple? Both. If there’s one meal where we can get away with being a bit picky, it’s Thanksgiving; after all, everyone has their favorites when it comes to dinner trimmings. Just in time for this morning’s all-new turkey day-themed episode of The Kitchen, FN Dish checked in with each of the five co-hosts to find out what their Thanksgiving plates will look like. Read on below to hear from all five cast members and learn what they’ll be eating and drinking on Thanksgiving.

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An Ode to Mashed Potatoes

by in Food Network Chef, Holidays, November 15th, 2014

Mashed PotatoesWith Thanksgiving just around the corner, I’d like to give a little shout out to the mashed potato. While the internet will likely now be debating the best way to ensure a juicy turkey (easy: Alton Brown’s brined turkey recipe), or whether stuffing should be cooked inside the bird (I say no), I want to send a little love to the one that really brings it all together; the one item on the Thanksgiving plate that gives gravy its own little well, clearly recognizing that it is far too delicious to be merely drizzled over things. Thank you, mashed potatoes.

Mashed potatoes are the perfect comfort food. Eaten alone, they are rich, creamy and earthy. And paired with roasted meats or stews, they become the supporting player, letting the meat shine. At Thanksgiving, mashed potatoes share their space on the plate with an interloping carb, stuffing. And still, the meal seems somehow to make sense. All this, and they are cheap, too! (A tip: Potatoes are usually a much better deal in the 5-pound bag than loose.)

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Sweet Potato Casserole — Down-Home Comfort

by in Recipes, November 14th, 2014

Sweet potatoes are good, and good for you. Most comfort-food recipes absolutely drown them in butter and sugar. I haven’t always been fond of sweet potatoes. Then, I realized it wasn’t the sweet potato I didn’t like; it was the insane amounts of granulated sugar, brown sugar, marshmallows, maple syrup, vanilla extract and butter Southerners traditionally heap on top of them. With all that added flavor, it’s impossible to taste the naturally sweet and earthy essence of the actual sweet potato! In regard to marshmallows, frankly, I prefer them in a steaming cup of cocoa or sandwiched with a piece of chocolate between two graham crackers! This down-home-comfort fall dish is certainly sweet enough and is topped with a seasonally appropriate partner of chopped pecans. Read more

Pizza Picks for Your Wednesday-Before-Thanksgiving Dinner

by in Holidays, Restaurants, November 13th, 2014

by Cindy Augustine

One of the busiest pizza nights of the year is — wait for it — the Wednesday night before Thanksgiving. It makes perfect sense: With most Americans prepping turkeys, chopping veggies and baking pies, who has time to make dinner? Fortunately, a hot and tasty meal is only a phone call, and sometimes just a delivery, away. Here are some of the best independent pizza spots across the country — no reservations required. Check out the full gallery to find the best pies near your Thanksgiving destination. Read more

Think Beyond the Can: Homemade Cranberry Sauces Fit for the Feast

by in Holidays, Recipes, November 12th, 2014

Cranberry-Orange SauceNext to the turkey, the potatoes, stuffing and vegetables often compete for the spotlight on your Thanksgiving table, but there’s one tangy side that’s not to be forgotten: cranberry sauce. This year, instead of opting for the jellied stuff from a can, make your own cranberry side dish from scratch. Most recipes call for only a few ingredients and can be made ahead of the feast, so the dish will likely be one of the easiest you make all season long. Read on below to find go-to cranberry sauces from Tyler Florence, Guy Fieri, Bobby Flay and more chefs, then check out Food Network’s entire collection of top cranberry sauces for more inspiration.

A tried-and-true classic you can count on, Tyler’s Cranberry-Orange Sauce (pictured above) boasts the subtle warmth of fragrant cinnamon, which he balances with bright, refreshing orange juice.

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