Tag: Thanksgiving

How to Make Savory Monkey Bread

by in Food Network Magazine, November 2nd, 2013

savory monkey breadInstead of passing the breadbasket on Thanksgiving, serve this fun pull-apart loaf: Brush a tube pan with olive oil and put four or five toppings in small bowls (we used shredded cheddar, paprika, chopped dill, parsley and almonds). Form refrigerated breadstick dough into small balls (you’ll need three 11-ounce tubes), then roll each ball in a topping. Arrange the balls in the pan, drizzling with olive oil between layers. Drizzle with more olive oil and bake at 350 degrees F until golden, 35 to 40 minutes. Let cool 10 minutes in the pan before serving.

You can assemble the bread in the morning: Just cover with plastic wrap and refrigerate. Uncover and bake while your turkey rests.

(Photograph by Kang Kim)

Countdown to Thanksgiving: You Can Start Prepping Now

by in Holidays, November 1st, 2013

Countdown to Thanksgiving: You Can Start Prepping NowLet me start by admitting that I’m a horrible meal planner. It’s not for lack of trying. Lists have been made in the past, only to be lost or forgotten on the counter. After doing that one too many times, I took it as a sign that perhaps I was better suited to winging it. Truth be told, I like the spontaneity of “planning” meals while I’m shopping too. It offers more inspiration and frees me from the rigidity of a set menu.

Thanksgiving, though, is a different story. There are certain favorites I know I want to make every year, so when November rolls around I feel more inclined to be prepared. Two essentials I’ve needed every year are homemade stock for making gravy and pie crusts for dessert. Luckily, they’re both components you can get a jump on prepping well in advance before the holiday.

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Behind the Booklet: 50 Easy Appetizers

by in Behind the Scenes, Food Network Magazine, November 27th, 2012

50 easy appetizers
Hors d’oeuvres and appetizers are often the best part of a meal to me. Maybe it’s because finger foods are just more fun to eat or because they’re usually paired with a cocktail. When Food Network Kitchens were coming up with ideas for 50 Easy Appetizers (page 166) for the November issue of Food Network Magazine, the possibilities seemed endless.

Recipes below

Thanksgiving Leftover Recipes Day 6: Open Faced Turkey Stuffing Patty With Gravy and Cranberry Sauce

by in Holidays, Recipes, November 25th, 2012

turkey stuffing pattyEvery day this week we’re giving you a recipe that reinvents your Thanksgiving leftovers in an easy, tasty and creative way. After all, those leftovers deserve a second chance. This recipe from Jeff Mauro stays true to the ingredients but assembles them in an unexpected way.

Stuffing becomes the foundation for this towering dish. It’s formed into patties and seared in bacon fat. Each patty gets topped with leftover turkey meat, gravy, cranberry sauce, crispy bacon and fried sage leaves.

Get the Open Faced Turkey Stuffing Patty With Gravy and Cranberry Sauce recipe

Thanksgiving Leftover Recipes Day 5: Turkey Sweet Potato Shepherd’s Pie and Cran-applesauce Sundaes

by in Holidays, Recipes, November 24th, 2012

turkey shepherd's pieEvery day this week we’re giving you a recipe that reinvents your Thanksgiving leftovers in an easy, tasty and creative way. After all, those leftovers deserve a second chance. This recipe from Rachael Ray gives you a main dish and dessert, both made from leftovers.

Leftover turkey meat goes into this festive shepherd’s pie, which is topped with sweet potato mash that’s been sweetened with a secret ingredient: banana. Leftover cranberry sauce is used to create layered ice cream sundaes that are topped with chopped pecans.

Get the Turkey Sweet Potato Shepherd’s Pie and Cran-applesauce Sundaes recipe

Turkey Cheesesteak With Wisconsin Cheddar — The Weekender

by in Holidays, Recipes, November 23rd, 2012

Turkey Cheesesteak With Wisconsin CheddarWhen it comes to consuming Thanksgiving leftovers, my parents are of two fairly divergent schools of thought. My mother likes to enjoy replicas of the original meal for a night or two after the event, after which she gracefully transitions to open-faced turkey sandwiches and, eventually, a large pot of soup.

My father’s approach is a bit messier. As soon as the Thanksgiving dishes are washed, he begins to anticipate a full week of a dish we’ve taken to calling “Mo’s Turkey Mash.” He layers diced turkey, stuffing, mashed potatoes, any remaining green beans and puréed squash in a serving bowl, adds a generous pour of gravy and microwaves the whole thing until suitably warm. Then he works it with a soupspoon until it reaches a homogenous distribution. Then it’s ready to eat.

As far as leftovers go for me, I have a limited capacity to eat the exact same thing over and over again. I like a replay of Thanksgiving for lunch on Friday, but then I’m ready to start reimagining the leftovers into something wholly different. Some years, I’ve opted for a creation I like to call “Turkey Pot Shepherd’s Pie.” It’s essentially the insides of a pot pie, topped with mashed potatoes instead of a pastry crust. Other times, I’ve done a thick turkey chili with the leftover meat.

Here are a few tips to get you started

VIDEO: How to Eat a Chicken Wing

by in How-to, November 23rd, 2012

YouTube Preview Image

Thanksgiving is over, but the football games are just starting. If you’re tired of eating Thanksgiving leftovers (impossible, we know), dive into a pile of chicken wings. But before you start eating them, ask yourself this question: Am I eating this chicken wing the right way? Yes, there’s actually a right way to eat a chicken wing, and I promise it will make your entire perspective on eating wings a whole lot different.

So sit back, relax and watch. Once you’re done, find your favorite wing recipes to make so you can try it out yourself.

Every month I’ll be showing you the proper and easy way to eat something, so what would you like to see next? Tell me in the comments below.

Thanksgiving Leftover Recipes Day 3: Turkey Vegetable Soup with Stuffing Dumplings

by in Holidays, Recipes, November 22nd, 2012

turkey vegetable soup with stuffing dumplingsEvery day this week we’re giving you a recipe that reinvents your Thanksgiving leftovers in an easy, tasty and creative way. After all, those leftovers deserve a second chance. This recipe makes use of a lot of different leftovers, but it’s the reinterpretation of stuffing as dumplings that will get everyone’s attention.

This soup goes the extra mile for achieving great flavor by using the leftover turkey bones for the broth. It also contains shredded turkey, corn and dumplings made from stuffing.

Get the Turkey Vegetable Soup with Stuffing Dumplings recipe

Get more Thanksgiving leftover recipes

Eating on the Run: Foods to Fuel Your Black Friday

by in Recipes, November 22nd, 2012

Trail Mix With Honey-Oatmeal ClustersIt’s early. It’s cold. It’s dark. And yet, instead of being snuggled in bed sleeping off last night’s Turkey Day feast, you’re outside shivering, wedged in the back of a 400-person-deep line just waiting for the doors of your favorite superstore to open. With all of the shopping you’re sure to do on Black Friday, you’re going to need a selection of munchies to last you through the day. We’re all about the Thanksgiving leftovers, but Black Friday isn’t the day to pack a triple-decker gravy-soaked turkey sandwich with a side of Grandma’s leftover pie for lunch. You need handy, easily portable eats and drinks that can hold their own as you race down aisle after aisle. We’ve rounded up Food Network’s favorite go-to bites that will surely keep you fueled and focused as you hunt down the best bargains of the season.

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Happy Thanksgiving From Food Network Kitchens!

by in Holidays, November 22nd, 2012

thanksgiving comic drawing

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