Tag: Thanksgiving

How to Get Crispy Skin — Thanksgiving Tip of the Day

by in Holidays, Recipes, November 5th, 2011

bobby flay thanksgiving turkey recipe
For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight.

Need help tackling the big bird? Continue reading Food Network’s Top 10 Turkey Tips.

Find the perfect turkey for your feast, starting with our most popular ever: Alton’s Good Eats Roast Turkey, an outstanding 5-star standby. Browse our top turkey recipes.

 

How to Make the Perfect Pie Crust, Plus Pie Recipes

by in Holidays, Recipes, November 4th, 2011


When it comes to Thanksgiving desserts, pies take the cake. But making the perfect pie crust can be daunting, right? Should you use butter, lard or oil — or all three? At what temperature should you keep these ingredients? How should you handle the dough? No need to stress, because we have an easy guide on How to Make Pie Crust and also traditional pie recipes that turn out sweet and flavorful desserts every time.

Fat Talk: Dough built with butter will yield the most flavorful crust, but it’s important to work with very cold butter so as to avoid a gummy finished product. Using shortening is the ultimate way to ensure a flaky consistency, but it is not as naturally tasty as butter, so most recipes that feature lard or shortening will often call for butter as well.

Don’t overwork the dough »

Portable Thanksgiving Dishes — Thanksgiving Tip of the Day

by in Holidays, November 4th, 2011

portable thanksgiving dishes
If you’re traveling for Thanksgiving and have been asked to bring a dish, keep food safety in mind. Here are some options:

  • Dinner rolls: Freshly made bread, dinner rolls or a lightened version of cornbread are delicious and easy items to bring.
  • Cookies: Fun to make and easy to carry, bake up some cookies. Keep cookie size small for portion-friendly dessert.

For more portable Thanksgiving ideas, check out these travel tips on Healthy Eats.

 

Best 5 Thanksgiving Recipes

by in Holidays, Recipes, November 3rd, 2011

southern stuffing
With so many Thanksgiving recipes to choose from, it can be deliciously difficult to pick out the ultimate, tried-and-true ones for this most important of food holidays. We’ve compiled a menu of our five best-ever Thanksgiving recipes, featuring traditional supper staples such as roast turkey and sweet potatoes, so set the table and serve up this classic holiday feast.

5. Traditional Southern Deviled Eggs — Light yet satisfying, these two-bite appetizers won’t fill up your guests before the turkey is carved.

4. Pumpkin Cheesecake — With an easy graham-cracker crust and pumpkin-cream cheese filling laced with ground nutmeg, clove and cinnamon, Paula’s down-home cheesecake is a favorite finish to any Thanksgiving dinner.

Get the top three recipes »

Glazing Vegetables — Thanksgiving Tip of the Day

by in Holidays, How-to, November 3rd, 2011

thanksgiving vegetables
When glazing your vegetables, add a touch of butter and sugar with a pinch of salt. The sugar and butter add shine to the glaze. Aromatics like herbs, ginger or citrus zest will add some zing.

Follow this guide to learn how to make your veggie side dish extraordinary, then watch our how-to video.

Browse more of Food Network’s Thanksgiving side dish recipes.

Stuffing Changes Everything — Thanksgiving Tip of the Day

by in Holidays, How-to, November 2nd, 2011

cornbread stuffing
Stuffing your turkey changes the way you should cook the whole bird. You’ll want to make sure the stuffing and the turkey reach an internal temperature of 170 degrees F at the same time. Watch Alton’s complete video for more tips.

Browse more of Food Network’s Thanksgiving stuffing recipes and tips.

Thanksgiving Test Batch: Parker House Rolls

by in Holidays, November 1st, 2011

parker house rolls
One side effect of working as an editor for FoodNetwork.com is that you end up thinking about Thanksgiving starting in June, craving mashed potatoes all through the summer. This year, as I waded through Thanksgiving recipes on our site, familiar old faves and great new takes, I decided that this was the year I would revamp my family’s Thanksgiving bread basket.

Sometime in July I decided I would bake Alex’s Parker House Rolls for Thanksgiving — they look soft, buttery and oh, so classic. But this is one recipe I decided to take for a test drive before the big cooking extravaganza of Thanksgiving, where every bit of counter and oven space needs to be carefully budgeted and coordinated. So, like sydney1212, the latest reviewer of this recipe (glad I’m not alone), I baked a test batch of these rolls over the weekend.

Read more

Creating Smooth, Rich Gravy — Thanksgiving Tip of the Day

by in Holidays, How-to, November 1st, 2011

homemade gravy
To create a smooth, rich gravy for Thanksgiving, gradually ladle the hot broth into the flour mixture, whisking constantly (this is key, or your gravy will be lumpy). Bring to a boil, then adjust the heat so the gravy simmers gently.

Try making: Ina Garten’s Homemade Gravy recipe

Food Network Magazine shows you how to make the perfect gravy in seven simple steps (photos).

 

Thanksgiving Live: Ask Your Question

by in Holidays, October 18th, 2011

thanksgiving turkey
Home cooks and Thanksgiving dinner guests have another reason to be thankful this year. Ted Allen, Sunny Anderson, Anne Burrell, Melissa d’Arabian, Bobby Flay, Alex Guarnaschelli and Rachael Ray will come together to answer some of the toughest questions about holiday meal making on Thanksgiving Live!, a two-hour call-in show hosted by Turkey master Alton Brown on Nov. 20 from 12 pm to 2 pm.

From solutions to dry turkey and lumpy gravy to Food Network stars demonstrating helpful tips and delicious recipes, experts will be on hand to address perennial problems.

Do you have a question you need answered? Leave your question in the comment section below, and then tune in to FoodNetwork.com on Nov. 20 from 12 pm to 2 pm to see if your question has been answered.

After the on-air broadcast concludes, the cast will sit down to enjoy the Thanksgiving feast they prepared during the show, and the online streaming video will continue with post-show coverage. Each guest will contribute a signature dish — covering everything from starters to desserts — and Alton will carve the turkey.

Do you want to be on Thanksgiving Live! on Food Network?

We are soliciting Skype viewers and callers throughout the country who would like to be part of our show: Sunday, November 20, 12 pm to 2pm EST.

Email the following information to thanksgivinglive@foodnetwork.com and a Thanksgiving Live! Producer may contact you for more information:

Name
Location
Email
Home telephone number
Skype name
Your Thanksgiving question

Thanksgiving Side of the Day: Giada’s Brussels Sprouts with Pancetta

by in Holidays, November 24th, 2010

brussels sprouts with pancetta
The clock is ticking ever closer on the Thanksgiving countdown, but we’re still featuring different side dishes to inspire your harvest spread right up until the big day itself.  We’ve covered the basics – stuffing, cranberry sauce, and mashed and sweet potato options – but if you’ve been waiting for something a little fresher, your time has come. Giada’s Brussels Sprouts with Pancetta should be able to win over even your pickiest eaters – simmered in chicken broth and tossed with crisp, garlicky pancetta and shallots they’re both a refreshingly light companion to Thanksgiving’s heartier fare without being any less indulgent.

Browse 50+ Thanksgiving side dishes to fill out your menu. And, for hundreds more ideas, recipes and menus for your feast, check out FoodNetwork.com/Thanksgiving.