Tag: Thanksgiving

Roasted Cheddar Broccoli — Most Popular Pin of the Week

by in Community, November 4th, 2012

Roasted Cheddar BroccoliIf you’re looking for a way to spruce up broccoli on your Thanksgiving table this year, try roasting it like in this week’s Most Popular Pin of the Week, Roasted Cheddar Broccoli. Food Network Magazine roasts broccoli heads with olive oil and salt, and then finishes it with breadcrumbs, sharp Cheddar and scallions.

For more Turkey Day inspiration, visit Food Network’s Let’s Plan: Food Network Magazine’s Thanksgiving Menu board on Pinterest.

Get the recipe: Food Network Magazine‘s Roasted Cheddar Broccoli

Have a Question for Alex or Sunny About Thanksgiving?

by in Events, October 30th, 2012

Alex and Sunny Thanksgiving LiveLast week FN Dish readers had the chance to submit a question to Giada and Aarón for Thanksgiving Live!, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m. This week, it’s all about Alex Guarnaschelli and Sunny Anderson.

Before the live show starts at noon, Food Network will serve up a three-hour Thanksgiving Live webcast at FoodNetwork.com. Beginning at 11:30am ET, the site will stream a pre-show featuring celebrity chef interviews and behind-the-scenes footage of Alton and the cast preparing for the big day.

Do you have a question specifically for Alex or Sunny? Whether it’s about the way they set their table or a tip for the perfect stuffing, we’ll handpick a selection of your questions and ask them live during the pre-show. Leave your question in the comment section below, or submit it via Facebook and Twitter by using the hashtag: #ThanksgivingLive.

Don’t forget: You can still submit a question for Alton and Bobby, too.

Parmesan Smashed Potatoes — Most Popular Pin of the Week

by in Community, October 28th, 2012

parmesan smashed potatoes
Whether you’re starting to plan your Thanksgiving side recipes or just looking for the perfect recipe to complement tonight’s dinner, this week’s Most Popular Pin of the Week is a knockout. Ina Garten enhances the classic mashed potato recipe for Food Network Magazine by leaving the skins on red potatoes and then mixing them until smooth by folding in sour cream, Parmesan cheese and salt and pepper.

For more Turkey Day inspiration, visit Food Network’s Let’s Plan: Food Network Magazine’s Thanksgiving Menu board on Pinterest.

Get the recipe: Food Network Magazine‘s Parmesan Smashed Potatoes

Have a Question for Giada or Aarón About Thanksgiving?

by in Events, October 23rd, 2012

giada and aaron thanksgiving liveLast week FN Dish readers had the chance to submit a question to Alton and Bobby for Thanksgiving Live!, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m. This week, it’s all about Giada De Laurentiis and Aarón Sanchez.

Before the live show starts at noon, Food Network will serve up a three-hour Thanksgiving Live webcast at FoodNetwork.com. Beginning at 11:30am ET, the site will stream a pre-show featuring celebrity chef interviews and behind-the-scenes footage of Alton and the cast preparing for the big day.

Do you have a question specifically for Giada or Aarón? Whether it’s about the way they set their table or a tip for the perfect gravy, we’ll handpick a selection of your questions and ask them live during the pre-show. Leave your question in the comment section below, or submit it via Facebook and Twitter by using the hashtag: #ThanksgivingLive.

Don’t forget: You can still submit a question for Alton and Bobby, too.

Do You Want to Be On Thanksgiving Live! on Food Network? — Email Us

by in Events, October 18th, 2012

thanksgiving live skype callThe second annual Thanksgiving Live!, a two-hour call-in show hosted by turkey master Alton Brown, will be taking place on Nov. 18 from 12 p.m. to 2 p.m. From solutions to dry turkey and lumpy gravy to Food Network stars demonstrating helpful tips and delicious recipes, experts will be on hand to address perennial problems. Do you have a question you need answered? You can ask your question now via FN Dish, Twitter and Facebook by using the hashtag: #ThanksgivingLive, but you also have the chance to ask your question live on the actual show.

Do you want to be on Thanksgiving Live! on Food Network?

We are soliciting Skype viewers and callers throughout the country who would like to be part of our show on Sunday, Nov. 18, 12 p.m. to 2 p.m. EST.

Email the following information

Have a Question for Alton or Bobby About Thanksgiving?

by in Events, Food Network Chef, October 16th, 2012

alton brown and bobby flay thanksgiving live
Last week FN Dish announced the return of Thanksgiving Live!, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m., featuring Giada De Laurentiis, Bobby Flay, Aarón Sanchez, Alex Guarnaschelli, Sunny Anderson and Ree Drummond.

Before the live show starts at noon, Food Network will serve up a three-hour Thanksgiving Live webcast at FoodNetwork.com. Beginning at 11:30am ET, the site will stream a pre-show featuring celebrity chef interviews and behind-the-scenes footage of Alton and the cast preparing for the big day.

Do you have a question specifically for Alton or Bobby? Whether it’s about a technique they use at home or a tip for the perfect gravy, we’ll handpick a selection of your questions and ask them live during the pre-show. Leave your question in the comment section below, or submit it via Facebook and Twitter by using the hashtag: #ThanksgivingLive.

Thanksgiving Live 2012: Ask Your Question

by in Events, Holidays, October 10th, 2012

Thanksgiving Live 2012YouTube Preview Image
Home cooks and Thanksgiving dinner guests have another reason to be thankful this year: Giada De Laurentiis, Bobby Flay, Aarón Sanchez, Alex Guarnaschelli, Sunny Anderson and Ree Drummond are back for a second helping to answer some of the toughest questions about holiday meal-making on our annual Thanksgiving Live! program, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m.

From solutions to dry turkey and lumpy gravy to Food Network stars demonstrating helpful tips and delicious recipes, experts will be on hand to address perennial problems.

Do you have a question you need answered? Viewers have the opportunity to submit questions in advance via Facebook and Twitter by using the hashtag: #ThanksgivingLive. You can also ask your question here. Leave your question in the comment section below, and then tune in to Food Network on Nov. 18 from 12 p.m. to 2 p.m. to see if your question has been answered.

Behind the Scenes of Food Network’s Fall Entertaining Guides

by in Behind the Scenes, Holidays, October 8th, 2012


One of the most recent additions to the Food Network website is the addition of product guides, guides in which readers are offered insight into some of the products that editors believe are among the best in helpful cooking tools, tabletop items and edibles available online. A lot of these product guides are tied to the season, like Food Network’s Summer Cookbook Guide. In August the editors began working on our fall product guide. Thanksgiving may be several weeks away, but we have to start working on these guides as early as the summer months to make sure that every edible product that gets selected for the guide has been tested (i.e. eaten) and approved by our staff.

For about two weeks, our office was flooded with an array of samples — from gourmet marshmallows to specialty cocktail mixes and Thanksgiving gumballs (turkey-flavored included!). After organizing a formal tasting within Food Network’s digital department and consuming probably 20 times more than our daily allowance of sugar, the most-popular products were chosen.

Keep reading for our final picks

Baked Squash Gratin — The Weekender

by in Holidays, Recipes, November 25th, 2011

baked squash gratin
I come from one of those families where the Thanksgiving menu is essentially written on stone tablets. Many years ago, it was declared that there shall be turkey with stuffing (some cooked inside the bird and some cooked outside). Mashed potatoes are compulsory, as are sautéed Brussels sprouts, homemade gravy and cranberry jelly in the shape of a can.

When I was 12 years old, my cousin Jeremy brought an unscripted dish to our Thanksgiving table, but it was so wonderful that it was added to the holiday canon. It was a very large bowl of steamed and mashed butternut squash, enriched with a bit of powdered ginger and plenty of butter.

The only issue with this squash dish is that we somehow always manage to make so much of it that it ends up being totally out of proportion with the rest of the leftovers. The only thing that ends up outlasting is the gravy. (My father has trouble making less than a gallon of gravy.) Thankfully, I’ve discovered just the thing to transform all that squash and make it the most sought-after leftover around (though, if you make something else out of it, can it still be called a leftover?).

Before you start layering, read these tips »

A Thanksgiving Leftover Soirée

by in Holidays, November 25th, 2011

sweet potato croquettes
After all the excitement of Thanksgiving has ended, the big feast has come to a close, all dishes have been washed and the last of the family heads home, there are always the leftovers. Sometimes I think the leftovers are more exciting than the actual Thanksgiving dinner itself. I mean, what’s better than a few days of mixing and matching foods to create a meal, adding a few things here and there and being able to call it dinner? Pretty fabulous, huh?

The best leftover in my opinion has to be the mashed potatoes. Whether you use regular mashed potatoes, garlic mashed potatoes or mashed sweet potatoes, they are always excellent for a few days post-Thanksgiving. And what better way to use them up than by turning them into little croquettes and inviting some friends over for nibbles and drinks.

Get one of Gaby’s favorite croquette recipes »