by Maria Russo in Holidays, Recipes, November 25th, 2015
by Erin Hartigan in Restaurants, November 24th, 2015
You’ve roasted the turkey, mashed the potatoes, baked the dressing and seen the sun set on another Thanksgiving dinner. Now the real party begins: reinventing all of those turkey-day leftovers. Soup and sandwiches are tried-and-true picks for a reason — nothing satisfies a savory craving quite like a midnight turkey sandwich, right? — but if you want to turn your spread into next-level next-day fare, look no further than Food Network’s best ideas for Thanksgiving leftovers.
Thanks Benedict on Stuffing Cakes with Sage Hollandaise
Giada De Laurentiis’ creative take on traditional eggs Benny features golden-brown stuffing patties as the base instead of the usual English muffins. She tops the cakes with crispy pancetta, a runny-yolked poached egg and a drizzle of buttery, sage-laced hollandaise sauce.
by Sara Levine in Entertaining, Family, November 24th, 2015
If a magazine-worthy home-cooked spread isn’t in the cards for Thanksgiving this year, there’s still time to turn to the experts for last-minute salvation. These three spots come to the rescue with last-minute solutions that you can reserve today and pick up just in time to keep the perfect-holiday dream alive. Read more
by Allison Milam in Holidays, How-to, Recipes, November 23rd, 2015
The day before Thanksgiving means travel, traffic — and, for many families, takeout. Cooking another meal the night before the impending feast isn’t high on many of our priority lists, which explains why the Wednesday before Thanksgiving is one of the biggest pizza nights of the year across the country.
This year, skip the national delivery chains and wow out-of-town guests with a pie from the best pizza joint in your neck of the woods. Some of them even deliver. Here are some of our personal favorites from coast to coast. Plus, check out Food Network Magazine’s 50 States, 50 Pizzas for worthy pies from every state. Read more
by Maria Russo in Holidays, Recipes, November 23rd, 2015
Thanksgiving comes along but once a year, so you’d better make the most of this great American holiday that hinges on eating all that is good. If your goal is to make it to the pumpkin pie without losing your cool, start the day with a sensible eating plan so you don’t reach capacity before the feast even begins.
by Melissa d'Arabian in Food Network Chef, Holidays, November 22nd, 2015
According to Alex Guarnaschelli, “Thanksgiving is not Thanksgiving unless everything is bathed in gravy.” And we don’t disagree. But given the rush of last-minute turkey carving, the warming of countless side dishes and the process of getting your whole family seated ahead of the feast, it can be tricky to devote the necessary time to turning out a silky gravy right before dinner is served. That’s where this go-to trick comes in. Believe it or not, you don’t need turkey drippings to make a winning gravy. The secret ingredient to be used instead? Oil.
Click the play button on the video below to see how it’s done.
by Samantha Lande in Restaurants, November 21st, 2015
I’m all for saving a buck. But more than that, I believe in spending with purpose and intent — saving where I can but splurging a bit where it counts. So as you go into your Thanksgiving holiday shopping, I’ve created a handy list to show you where to splurge and where to save on turkey-day groceries.
I’m starting with my favorite part of Thanksgiving: the stuffing. But just because it’s my favorite doesn’t mean I will spend a ton of money on it. Stuffing is mostly just dried bread — cheap! And bags of stuffing or dried bread are usually a “loss leader” in the grocery store around the holidays, meaning something the store sells really cheaply to get you in the door (and buying the rest of your full-price groceries). My cheapie hack: Buy the premade, inexpensive bread cubes, but add some homemade bread cubes you cut yourself from bakery bread. Swing by the day-old-bread rack (usually near the dairy aisle, not the bakery). For stuffing, you want your bread to be a day or two stale anywayso pick up a rich, dark bread or a tangy sourdough loaf to pump up the premade cubes; it will add homemade flavor and texture on the cheap.
by Maria Russo in Holidays, Recipes, Shows, November 21st, 2015
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.
When it comes to Thanksgiving feasts, the turkey is pretty non-negotiable, so side dishes are where chefs get creative with their homemade spreads. We asked a few chefs from across the country to share their favorite Thanksgiving supporting players, and the picks include a jazzed-up gravy and two ways to update seasonal sweet potatoes. Read more
by Lauren Miyashiro in Food Network Magazine, Holidays, November 21st, 2015
No matter how many side dishes you’ve prepared or how lovely your tablescape may be on Thanksgiving, when it’s finally time for dinner on turkey day, your friends and family will be looking for, well, the turkey. This year, guarantee your juiciest, most-impressive bird yet with the help of the cast of The Kitchen. On this morning’s brand-new episode, the co-hosts shared a trio of holiday-worthy turkey recipes for both classic and creative takes on the traditional bird. Check out their picks below, then hear from all five co-hosts as they offer tried-and-true Thanksgiving hacks.
By cooking the turkey in pieces, as opposed to cooking a full, intact bird, Jeff Mauro guarantees his Easy Roasted Thanksgiving Turkey takes far less time to cook than a roasted turkey usually would. He dry brines the turkey with a salt rub, then roasts it with fresh celery, onion and garlic, as well as plenty of butter, for top taste.
by Maria Russo in Drinks, Holidays, November 20th, 2015
Turkey and mashed potatoes may be staples you don’t dare mess with, but this year, have some fun in the dessert round. Friends and family will survive without the usual slice of pumpkin, apple or pecan pie, so make something fun and unexpected (which we often think means adding chocolate). Below is our roundup of unconventional pies that deserve the spotlight at your feast.
Oatmeal Raisin Cookie Pie (pictured above)
As difficult as it may be to believe, not everyone is a pie person. But we’d have a hard time finding anyone who could pass up a freshly baked cookie, especially if it was oatmeal raisin. With a chewy cookie filling baked into a traditional pie crust, this recipe will win everyone over. If you usually prefer an oatmeal chocolate chip cookie to the raisin kind, go ahead and swap in chocolate chips. No one will judge.
Turkey day may be all about the, um, turkey, but that doesn’t mean your Thanksgiving guests won’t appreciate a refreshing sipper or two to celebrate the holiday. This holiday season, instead of serving everyday beer and wine, try infusing some of the flavors of fall, like cranberries and apple cider, into easy-to-make cocktails. Check out Food Network’s best Thanksgiving cocktails below to see how it’s done.
Instead of playing bartender all night and shaking your guests’ individual drinks, mix up Food Network Magazine’s big-batch apple cider-cinnamon punch spiked with apple brandy; let guests help themselves.