Tag: ten dollar dinners

Enter for a Chance to Win an Autographed Copy of Melissa’s Ten Dollar Dinners

by in Contests, May 18th, 2013

Melissa d'Arabian's Ten Dollar DinnersThis past Tuesday, FN Dish announced that Melissa d’Arabian will be the newest Food Network star to join the FN Dish roster of writers, tackling everything from budget-friendly meals and ideas to sharing her own experiences as a working mom raising four young girls. Food, behind-the-scenes sneak peeks, parenting ideas — come back every other Thursday to read Melissa’s posts.

To celebrate her new column, we’re giving away five autographed copies of Melissa’s first cookbook, Ten Dollar Dinners. It’s packed with fresh meals — more specifically, 140 mouthwatering recipes, like Caprese Tartlets, Slow-Cooker Tortilla Soup, Grilled Two-Cheese Burgers and a Classic Apple Tart — for any night of the week.

You can order a copy right now, but we’d like to give you a chance to win one that Melissa has autographed. All you have to do is comment on this post by telling us which one of her recipes is your favorite and why (you must include the URL — find a list of Melissa’s recipes here). We’re giving away five signed copies of her cookbook to randomly selected and very lucky commenters.

Read official rules before entering

Melissa d’Arabian’s 10 Holiday Favorites

by in Food Network Chef, Holidays, December 14th, 2012

Melissa d'Arabian and Her FamilyWe caught up with Ten Dollar Dinners hostess, Melissa d’Arabian, to chat about her holiday plans. We asked her 10 rapid-fire questions to help us get to know her holiday personality.

For a holiday drink, eggnog, apple cider or hot chocolate?

Hot chocolate! I love to serve it with homemade flavored marshmallows.

Christmas breakfast or Christmas dinner?

Dinner. I love a long dinner at the holidays, relaxing and catching up with family while the kids are playing with their presents.

Ham, beef or lamb?

Beef. There’s nothing like a perfectly done beef roast. I’ve perfected the art of cooking even an inexpensive cut of roast (the recipe’s in my cookbook, Ten Dollar Dinners).

Find out if Melissa eats fruitcake

Enter for a Chance to Win an Autographed Copy of Ten Dollar Dinners

by in Books, Contests, August 14th, 2012

melissa d'arabian ten dollar dinners cookbookMelissa d’Arabian can now add another title to her long list of accomplishments: cookbook author. Her first cookbook, Ten Dollar Dinners, is officially available today and it’s packed with fresh meals — more specifically, 140 mouthwatering recipes, like Caprese Tartlets, Slow-Cooker Tortilla Soup, Grilled Two-Cheese Burgers and a Classic Apple Tart, for any night of the week.

She also includes tips to save you time and money like using leftover wine (see photo below, too). According to Melissa, “If you have a little leftover wine in a bottle, fill an ice cube tray half-full with wine and then freeze (don’t fill it all the way, it won’t freeze). The next time you need to deglaze a pan or make a quick pan sauce, toss in a few cubes for an extra layer of flavor that didn’t cost you an extra dime.”

 

You can order a copy right now, but we’d like to give you a chance to win one that Melissa has autographed. All you have to do is comment on this post by telling us which one of Melissa d’Arabian’s recipes is your favorite and why. We’re giving away five signed copies of her cookbook to randomly selected and very lucky commenters.

Read more

Melissa d’Arabian Dishes on her First Cookbook, Ten Dollar Dinners

by in Books, Food Network Chef, July 31st, 2012

melissa d'arabian ten dollar dinners cookbook
In just two weeks, Melissa d’Arabian’s first cookbook will officially be available — Ten Dollar Dinners the book is packed with tips to elevate simple, fresh meals any night of the week along with 140 mouthwatering recipes. We caught up with Melissa on the set of her show to talk about what makes her book stand out, several key takeaways and the home cook’s best friend — the pantry.

Towards the beginning of the book, you talk about strategies for saving and list your top 10 commandments of Ten Dollar Dinners. If you had to pick just three strategies for saving money, what would they be?

1. Incorporate bean night once a week: Contrary to the title, that doesn’t mean just beans, it’s any sort of inexpensive protein. If you have a few recipes in your pocket that you know are very inexpensive and are driven by an inexpensive protein you will automatically see savings in your grocery bill every month. Think about beans, eggs, pizza or a meatless meal.

2. Try clear-the-pantry week: This is a week when you really don’t buy any other groceries — you dig into your pantry and you really try to stick to the food you already have. You’d be amazed what you can get away with. It’s a great opportunity to see what you have lurking in the pantry — and who doesn’t have frozen meats tucked away in the freezer? Let’s face it, if you don’t use it, it’s going to go bad and that’s wasting money.

Find out what Melissa uses the most in her pantry

Melissa Gets Nostalgic in Her New Season, Welcomes Her First Guests

by in Food Network Chef, Shows, July 12th, 2012

melissa d'Arabian
Melissa d’Arabian is returning this Sunday to Food Network with an all-new season of Ten Dollar Dinners, and her fans are in for a treat. We sat down with the queen of creative, budget-friendly eats to talk about the new season, her first guests and even a couple of little-known facts about herself.

What are you looking forward to the most with this new season?

MD: Ten Dollar Dinners has become sort of an accidental diary of my life. I prepare six months in advance for every season I tape and since I don’t see them until they air, they become a snapshot of my life.

This season was really inspired by my childhood — the time I spent in Tucson, Arizona and San Diego, California Since moving back to San Diego last year, I think it’s reawakened that part of my life. It’s a celebration of my childhood and the memories that were created around food. For example, this season I make homemade tortillas, arroz con pollo and empanadas, which we made all the time when I was growing up. There will always be a part of me on the plate this season.

I can honestly say this season was the most fun to shoot. Even though it was hard work, it was so gratifying.

Little-known facts about Melissa