by Joseph Erdos in Behind the Scenes, Shows, July 6th, 2015
by Joseph Erdos in Shows, February 13th, 2015
For the second time in the show’s history, Chopped headed out of the studio and into the great outdoors for Grill Masters. The cast traded in their dress shoes and city blacks for boots and overalls — well, almost! Production moved the entire crew to Queens County Farm on the outskirts of New York City to tape the special grilling tournament, premiering July 14 at 10|9c. FN Dish caught up with host Ted Allen to chat about the challenges the location posed as well as the challenges the competitors will face.
“We’re a studio show, for the most part, and you forget how easy you have it shooting indoors,” says Ted, referring to the fact that Chopped tapes at Food Network headquarters in New York City, which is a whole lot comfier than roughing it in the Tucson desert like the cast and crew did for the previous Grill Masters season — just think sand everywhere. For Season 2 everything still had to happen outdoors, and even though a more convenient location was chosen, it didn’t mean it would be that much easier — there was still the chance of inclement weather, among other uncontrollable factors.
by Maria Russo in Shows, November 25th, 2014
All-Star Academy is Food Network’s new show that brings out the best in home cooks in order to find the single most-talented cook in the nation. That person will walk away with the $50,000 grand prize. Led by one of four mentors, the home cooks have the chance to be molded into some fierce competition, and host Ted Allen has a bird’s-eye view of it all, from the action unfolding on set to the drama brewing behind the scenes. He recently caught up with FN Dish to reveal what viewers can except from the show, premiering on Sunday, March 1 at 9|8c.
Ted also dished on mentors Alex Guarnaschelli, Bobby Flay, Curtis Stone and Michael Symon, revealing their strengths and weaknesses in competition.
by Joseph Erdos in View All Posts, April 12th, 2014
When you consider classic eats like pizza, barbecue, breakfast and burgers, there’s surely no shortage of restaurants at which to find them; from popular chain restaurants and elegant cafes to takeout joints and hole-in-the-wall dives, these tried-and-true bites are everywhere. But how many places make the single best rendition of the dish, those one-in-a-million plates that keep you coming back again and again? Those next-level dishes are hard to come by, but in the all-new series Best. Ever. (premiering Monday, Jan. 5 at 10|9c), Food Network stars are revealing where to find them.
Over the course of four weeks, host Ted Allen and more of your favorite faces, including Alex Guarnaschelli, Anne Burrell, Marc Murphy and Aarón Sánchez, will showcase America’s top pizzas, burgers, barbecue picks and breakfast plates alike. With the utmost mouthwatering detail, they’ll share the ins and outs of these must-try specialties and reveal the hot spots at which to find them from coast to coast. Tune in every Monday night for an in-depth look at each of these four foods, and watch as the stars speak out about what makes their dish picks in Los Angeles, Portland, Ore., Chicago, Boston and more cities the best of the best.
by Maria Russo in Food Network Chef, February 20th, 2014
FN Dish is counting down until the premiere of America’s Best Cook on Sunday at 9|8c. On the new show, four Food Network chefs representing the four regions of the United States mentor teams of exceptional home cooks in a competition to find America’s best cook. The winner walks away with the title and $50,000 in prize money. But which region will that winner be from? It could be North, South, East or West. The final result will be a testament to the mentor who coached the winner. Ahead of the premiere, FN Dish spoke with the show’s host, Ted Allen, to find out his take on the competition.
As the host of Chopped, Ted Allen gets to see professional chefs enter the heat of the competition, but on America’s Best Cooks, it’s all about the home cooks. Amateurs who have proven they’re the best home cooks in the nation will enter the competition for a chance to be chosen and mentored by one of four Food Network chefs. According to Ted, each team will show a different dynamic and each mentor will have a strategy — some similar, some a bit different. As the host, he has a unique point of view: He gets to see everything that happens on all four teams.
by Sara Levine in Recipes, Shows, June 9th, 2013
It’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV.
While contestants, guest judges and mystery ingredients may come and go in the Chopped kitchen, Ted Allen is reliably present, having been a fixture of the show since its very first season premiered in 2009. The long-standing host knows the competition like few others and has delivered fateful elimination results to some of the most-famed chefs in battle.
by Joseph Erdos in Shows, May 11th, 2013
We challenged two prestigious groups — Chopped judges and Food Network Star winners — to a summer recipe showdown. All season long, we’ll present head-to-head matchups of mouthwatering summer recipes from each team — from refreshing cocktails to fresh farmers’-market salads to the juiciest backyard burgers. By voting each week here on FN Dish or on our Fan Feed, you’ll determine the winning recipes.
At the end of the summer, the team that tallies up the most wins will celebrate with an all-star Labor Day party menu. Who will prevail as Summer Showdown champion — Star or Chopped?
This week, Guy Fieri and Ted Allen go head-to-head with their easy, crowd-pleasing summer appetizers. Whose will you make for your next get-together? Cast your votes below!
by Joseph Erdos in Events, Shows, May 1st, 2013
Recently, FN Dish caught up with Ted Allen, the multitalented host of Chopped, for a Facebook chat. Ted answered all kinds of questions about the show, including what the judges are like in person and what the competition is like behind the scenes. Fans also wondered whether Ted ever gets to taste the food and if he’ll ever compete himself.
Read Ted’s chat
by Sarah De Heer in Events, Food Network Chef, October 15th, 2012
On Friday, May 3, the James Beard Foundation will have its annual Book, Broadcast & Journalism Awards. And this year, Food Network’s own Ted Allen has the honor of hosting the event, one of the biggest in the culinary world. Ted isn’t a stranger to the awards — last year he was the winner for best Media Personality/Host for Chopped, beating out Ina Garten and Sara Moulton. Chopped also won for best Television Program in a Studio or Fixed Location. With all his experience hosting, the JBF awards should be a piece of cake for Ted. But does he have anything to fear?
We caught up with Ted to chat about his hosting responsibilities, his view on the awards ceremony and what he thinks is the next big thing to look out for in the food world.
Read Ted’s interview below
by Cameron Curtis in Events, May 5th, 2012
In just 90 seconds, FN Dish uncovered the best bites of 2012 (so far) from Food Network stars and Cooking Channel champs at the recent New York City Wine & Food Festival. Get a taste of their dining and at-home experiences: Click play on the video above for exclusive interviews with Bobby Flay, Jeff Mauro, Alex Guarnaschelli, Michael Symon, Robert Irvine, Alton Brown, Bobby and Jamie Deen, Marc Forgione, Marcel Vigneron, Ted Allen and the Neelys.
What’s the best bite you’ve had in 2012, whether it’s something you’ve made or had out? Tell us in the comments below.
Friday night while guests dined on Alex Guarnaschelli’s delicious organic chicken with 40 cloves of garlic, among other tasty courses, the food industry celebrated Food Network’s very own. The awards, which were emceed by JBF award winners Michael Symon and Martha Teichner, celebrate excellence in food media. Chopped won the award for best Television Program, in Studio or Fixed Location, category and Ted Allen took home the award for best Media Personality/Host, also for Chopped.
Ted thanked the 9 judges that he works with on Chopped including Marcus Samuelsson, Marc Murphy, Amanda Freitag and Scott Conant, who were also in attendance. He said, “The judges on our show are so much a part of what our show is … these are the people that make me look smart and teach me things.” After winning his second award of the night he mused, “Having one is nice but when they clink together …”
Congratulations to all of the 2012 James Beard Award nominees and winners.