by Allison Milam in Recipes, April 18th, 2016
by Food Network Magazine in Drinks, Food Network Magazine, April 16th, 2012
Guess who just got their tax refund back? If the answer is you, then … way to make the rest of us all jealous! The odds are that you weren’t expecting this surprise check in the mail, so the question to follow is obviously how you’re going to put it to good use. Here’s what we’re thinking: food — but just not any kind. Use this extra cash flow to make an over-the-top meal that you wouldn’t normally splurge on unless it were a birthday, anniversary or some other important date (because, you know, budgets are a thing).
Amp Up Mac and Cheese with Lobster
Mac and cheese, whether from the box or homemade, is one of those creamy, comforting recipes that can be as frugal as you want it to be. Luckily, in honor of your refund (cha-ching!), you deserve nothing less than Ina Garten’s Lobster Mac and Cheese from Food Network Magazine (pictured above). Stir plump morsels of sweet lobster into a killer creamy blend made with Gruyère, extra-sharp cheddar and a hit of nutmeg. Because, let’s be honest, when you just got your refund, are you going to take your mac and cheese any other way? We didn’t think so.
by Maria Russo in Recipes, April 14th, 2012
If there’s one day you deserve a cocktail this year, it’s April 17. Mail off your taxes, then unwind with a themed drink.
It’s that time of the year again — Tax Day is looming and you’re feeling the financial pinch in your wallet. Once Uncle Sam has claimed a good chunk of your paycheck on April 17, there may not be room for fancy meals and decadent ingredients. But eating on a budget doesn’t have to mean sacrificing flavor or nutrition. Check out our list of low-cost, easy-to-make meals that will keep you cooking at home without breaking the bank.
One of the most wallet-friendly dishes you can make, pasta is a guaranteed family favorite and will easily feed a crowd — just one pound of noodles can be split among six people. Top your choice of pasta with Food Network Magazine’s five-star Perfect Marinara Sauce to create a low-cost Italian supper in no time. Experiment with other flavor-packed sauces, like Alfredo Sauce, Basil Pesto or Vodka Sauce, to add variety to your pasta-recipe repertoire.
Not just for kids and picky eaters, grilled cheeses are the ultimate building-block sandwiches. They’re naturally inexpensive — just butter, bread and cheese are needed to craft a classic recipe — but can seem more indulgent by adding a few extra flavors. Cooking Channel‘s Kelsey Nixon whips up a traditional yet creative Grilled Cheese Sandwich by stacking tart Granny Smith apple slices, crispy bacon and cheddar cheese on mustard-spread bread and grilling the sandwich until golden brown. Check out Food Network Magazine’s roundup of 50 Grilled Cheeses for more gooey inspiration.