by Priya Krishna in Behind the Scenes, Holidays, October 8th, 2012
by Miriam Garron in Food Network Chef, Product Reviews, June 13th, 2012
One of the most recent additions to the Food Network website is the addition of product guides, guides in which readers are offered insight into some of the products that editors believe are among the best in helpful cooking tools, tabletop items and edibles available online. A lot of these product guides are tied to the season, like Food Network’s Summer Cookbook Guide. In August the editors began working on our fall product guide. Thanksgiving may be several weeks away, but we have to start working on these guides as early as the summer months to make sure that every edible product that gets selected for the guide has been tested (i.e. eaten) and approved by our staff.
For about two weeks, our office was flooded with an array of samples — from gourmet marshmallows to specialty cocktail mixes and Thanksgiving gumballs (turkey-flavored included!). After organizing a formal tasting within Food Network’s digital department and consuming probably 20 times more than our daily allowance of sugar, the most-popular products were chosen.
Keep reading for our final picks
by Victoria Phillips in Product Reviews, January 10th, 2012
What’s the next best thing you never ate?
The Food Network Kitchens staff might know. We see (taste and smell) ingredients and products just before they take their place in the national palate. Sometimes one of our on-air chefs brings them into our kitchen, sometimes we find them during restaurant dinners or in grocery stores, at home and away. Each month we’re going to share one with you, along with tips or recipes. And we know that many of you devote a good amount of time to exploring, tasting or just getting dinner on the table, so let us know what you find that might just be the next best thing we never ate.
You won’t eat Petrossian’s caviar powder by the spoonful, because just a little dusting of this dried caviar gives a salty, slightly fishy kick to all the classic caviar partners. The dried caviar buttons come in their own mill, so you can grind them over just about anything. We tried it on scrambled and soft-boiled eggs — we like the brininess against the cream and butter, and the heat from the eggs releases the flavors of the powder. Other possibilities? Deviled eggs, seared or smoked scallops, pasta, baked or boiled potatoes (a little crème fraiche wouldn’t hurt, either), crostini with fresh ricotta, tomato salad and crudo.
Make space in your freezer and clear out the shelves in the pantry: It’s time to load up on Girl Scout cookie favorites like Thin Mints, Tagalongs and Trefoils. Leave room for a new favorite this year, though, as Savannah Smiles are added to the 2012 Girl Scout Cookie list. The Girl Scouts certainly have lots to smile about this year as they celebrate the organization’s 100th anniversary.
The new lemon wedge cookie is fresh and just the perfect size. Covered in powdered sugar and shaped like a smile, you can’t help but grin as you pop these cookies into your mouth one by one. The sugar coating can get a bit messy, but there’s no shame in licking your fingers clean. With each bite you’ll be transported to a cool fall day in Georgia, curled up on a porch swing with a cup of tea and these addictive lemon cookies. Sounds like a mighty fine afternoon to us.
To order cookies, find a local council near you.
Vote for your favorite Girl Scout cookie »