by Joseph Erdos in Recipes, July 29th, 2013
by FN Dish Editor in Recipes, August 25th, 2011
There aren’t many reasons to turn on the oven during summer, especially in the middle of a heat wave. But if there ever was a reason, it would be to bake a seasonal fruit pie or tart. Summer is the time to bake with beautiful fruits like blueberries, raspberries, peaches, cherries, strawberries, plums and more because that’s when these fruits are in their prime.
FN Dish has put together a great selection of 10 pie and tart recipes to bake this summer, along with tips for making the best pie yet. If you can take the heat for a couple of hours (with the a/c turned on high), then make one of these amazing pies.
Get the Recipes and the Most Important Things to Know About Pie
Melissa’s take on the classic French tart cuts down on time and the cost of pricey cherries by using good-quality cherry jam.
Editor’s Note: When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency. Read more here.
Get the recipe: Grandma Monette’s Cherry Jam Tart
Browse more of Food Network’s pie and tart recipes.