Chinese Takeout at Home by Maria Russo in Recipes, January 27th, 2012
Though it’s easy to pick up the phone and order Chinese food takeout, it can be just as simple to cook up those white-box favorites in your own kitchen — often without the extra cost and unnecessary calories and fat. Prep your pantry for traditional Chinese recipes by picking up a few Asian-food staples, such as soy and chili sauces, rice wine vinegar and fresh ginger, and you’ll be ready to serve up classic appetizers and main dishes in a flash. Find a menu of our favorite Chinese foods below, including stir-fried chicken, fried rice, dumpling soup and more.
Though they’re far more heart-healthy than their deep-fried counterparts, Baked Spring Rolls are every bit as light, golden and perfectly crisp. Those pictured above from Food Network Magazine are filled with delicate lump crab, green cabbage and fresh ginger and served with a salty, sweet soy-mirin sauce.