Tag: tailgating

POLL: What’s Your Tailgating Style?

by in Polls, View All Posts, June 14th, 2017

BurgersThe Food Network Magazine editors are taking a cue from Duff and already planning their pre-season spreads. Burgers and hot dogs play a big role at any football tailgate, but we have a feeling some of you get even more creative with your grub. Take the poll below to share your tailgating tips and tricks, then pick up a fall issue to see how your spread stacks up against the rest of America. Read more

POLL: Tell Us How You Tailgate!

by in Polls, View All Posts, June 3rd, 2017

Duff TailgateThe Food Network Magazine editors are taking a cue from Duff and already planning their pre-season spreads. Burgers and hot dogs play a big role at any football tailgate, but we have a feeling some of you get even more creative with your grub. Take the poll below to share your tailgating tips and tricks, then pick up a fall issue to see how your spread stacks up against the rest of America. Read more

Countdown to the Big Game: Sandwiches with Major Flavor

by in Entertaining, Recipes, February 1st, 2017

Turkey Burger Patty MeltIf you can’t agree on a winning team, you and your Super Bowl party guests can certainly find common ground on one thing — the fact that sandwiches are delicious (and satisfying) no matter how you slice ‘em.  And while traditional subs are never a bad idea, trying something a little different will take your party to the next level. Whether you’re piling on the spice or opting for something sweet, these unique sandwiches are sure to please any crowd.

Turkey Burger Patty Melt (pictured above)

There’s nothing like biting into a juicy burger hot off the grill to bring game-day bliss. But pair that patty with Gruyère cheese and two toasted slices of rye bread (like Guy Fieri does here), and you’ll never look back.

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6 Tailgating Foods You Can Eat with Your Hands

by in Recipes, October 13th, 2016

Get the coolers packed and put your team colors on display — it’s time to head to the stadium. For your tailgating menu, the food should be convenient, pack enough of a punch to fuel everyone through hours of revelry and, above all, be finger-friendly. Here are a few ways to go utensil-free for your game-day eats.

Pigs in Blankets

While your friends and family are tossing around the old pigskin, break out these ever-satisfying pigs in blankets (pictured above). For a fun twist, try any of Food Network Kitchen’s pigs in other blankets recipes, from breakfast-themed Sausage-and-Biscuit Pigs in Blankets to a French-inspired version with ham and Brie. Read more

POLL: What Do You Eat for the Big Game?

by in Polls, September 13th, 2016

Superbowl SnacksFootball season is here and Food Network Magazine wants to know how you prepare for the big game. Share your game-day strategies here, and see how your traditions compare to other readers’ customs in a future issue.

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9 Ways to Get Your Guacamole On

by in Recipes, February 3rd, 2016

Guacamole with Cumin-Dusted TortillasNo matter if you’re prepping a snack spread for Sunday’s tailgate or simply looking to elevate your everyday dip roster, guacamole is a go-to choice for game day and any other day. Not only does this fan favorite come together with only a handful of ingredients, but it often takes just minutes to prep. Check out our top picks for classic and creative guac renditions, including one look-alike version that’s a deceptively sweet dish.

Guacamole with Cumin-Dusted Tortillas
Consider this your back-pocket guacamole recipe. Bobby Flay’s top-rated recipe brings together an all-star lineup of creamy ripe avocados, a single jalapeno for subtle heat and plenty of lime juice for bright flavor. He dresses up the dip by serving it alongside freshly fried tortillas scented with smoky ground cumin.

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Nachos, Every Way

by in Recipes, October 22nd, 2015

If I could eat only one food for the rest of my life, it would be nachos. And I’ll take ‘em any way they come, from chips that are individually topped and have the perfect cheese distribution to a mess of cheesy goodness smothered in guacamole where you have to hunt for each topping. With tailgating in full swing, it’s easier than ever for me to justify my nacho craving every weekend while watching a game. They are the perfect party food, though; if it were up to me, I’d never have to share.

Classic, Just with Cheese

When you’re short on time or low on ingredients, Ree Drummond’s nachos are simple: Cover white tortilla chips with Monterey Jack cheese and jarred jalapeno slices.

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5 Ways to Dress Up a Chicken Wing

by in Recipes, October 10th, 2015

5 Ways to Dress Up a WingWhen you order wings in a restaurant or sports bar, it’s pretty safe to assume that what will appear in front of you will involve hot sauce, celery and blue cheese (like Food Network Magazine’s classic recipe pictured above.) But when making wings at home, why not change things up a bit? There are so many other ways to dress up this ubiquitous halftime snack. Just get creative — new flavor combinations are waiting in the wings! Check out the must-try recipes from Food Network Magazine below.

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How Food Network Stars Tailgate

by in Food Network Chef, Food Network Magazine, October 8th, 2015

eddie jacksonTailgate or home-gate: Which is better? In the October issue of Food Network Magazine, we learned that Guy Fieri, Aarón Sánchez  and former NFL player Eddie Jackson chose the parking-lot party. So did Sunny Anderson (who would rather be at the MetLife Stadium sipping a coffee spiked with a shot of whiskey). But most Food Network chefs prefer to be at home yelling at the TV during the game.

Read below to learn what they consider their most impressive game-day culinary feat then judge for yourself who deserves the bragging rights. Whether you’re a die-hard fan or more like Katie Lee, who admits she’s too busy stuffing her face with nachos to yell at anyone, you’ll find inspiration for your Sunday spread.

Eddie Jackson

  • Root For: My alma mater’s Arkansas Razorbacks
  • Against: Any other SEC school
  • Most-Impressive Game-Day Feat: 50 slabs of ribs
  • Signature Dish: My Spicy Rum Chicken Wings are always a big hit.

 

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3 Ways to Do Up Dips for Your Tailgate

by in Recipes, Shows, October 3rd, 2015

Windy City Deli DipIt’s Sunday afternoon and the scene is set for a tailgate of touchdown proportions: The TV is turned to the game, your team of choice is (hopefully) racking up point after point, the refrigerator is stocked with plenty of beers, and a spread of what else but rich, saucy fixings lines your kitchen table. When it comes to those game-day eats, it’s likely the dips that take the cake, from creamy classics like French onion and hummus to tangy favorites like garlicky salsa. While those are indeed crowd-pleasing picks, this fall, dress up your usual football-watching menu with a new trio of dips. On this morning’s all-new episode of The Kitchen, the co-hosts shared their takes on winning dip recipes, each a bold dish that’s a cinch to tackle.

Windy City Deli Dip
True to his Windy City roots, Chicago native Jeff Mauro brings the best flavors of a classic Italian hero to a meaty dip. He combines deli-counter staples like mortadella, pancetta and provolone cheese with fresh cherry tomatoes and cool iceberg lettuce to create the filling for his 10-minute dip. To continue with the sandwich theme, he hollows out an Italian loaf and fills it with the meat-and-cheese mixture. Hot giardiniera rounds out the flavors in this big-batch recipe, while a side of sliced bread makes for easy dipping.

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