Tag: Tacos

Chefs’ Picks: Miami Tacos

by in Restaurants, July 23rd, 2017

Lure Fishbar
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

Miami is in the midst of a taco renaissance. Hip spots are shaking up Magic City’s Mexican-food scene with bold fillings and housemade tortillas. For those looking to figure out where to start, a few Miami chefs share their ideal taco stops. Read more

Chefs’ Picks: NYC Tacos

by in Restaurants, View All Posts, June 11th, 2017

Fonda's Chicken Tacos
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

Though not a traditional taco town, New York City has really upped its Mexican food game in recent years. From old school tortillerias to trendy taquerias, here’s where local chefs go when the taco craving hits. Read more

POLL: How Do You Like Your Tacos?

by in Polls, December 17th, 2016

TacosIf your favorite day of the week is #TacoTuesday, this poll is for you! Food Network Magazine wants to know how Food Network fans enjoy their favorite tacos. Share your opinion on fillings, toppings — even timing! (But really, is there ever a wrong time to eat a taco?) Then pick up a future issue of the magazine to see how your answers stack up against others’.

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Chipotle Shrimp Taco with Avocado Salsa Verde — Most Popular Pin of the Week

by in Community, November 6th, 2016

Chipotle Shrimp Taco with Avocado Salsa VerdeThis just in: Tacos can be healthy — while still tasting good. Yes, really. You don’t have to sacrifice flavor to save a few calories, and this week’s Most Popular Pin of the Week is proof of that. These top-rated shrimp tacos get their craveable bold flavor from a blanket of chipotle powder atop the seafood, which turns tender after just a few minutes on the grill. Skip the usually heavy toppings like cheese and sour cream, and opt for fresh picks instead. This avocado-tomatillo salsa, laced with fresh jalapeno, is just the burst of bright, cool taste and creamy texture to balance the tortilla-wrapped shrimp.

For more lightened-up recipes, check out Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: Chipotle Shrimp Taco with Avocado Salsa Verde

Hometown Hungers: Baja Fish Tacos

by in Restaurants, October 15th, 2016

Rubio's Original Fish Taco

The beaches of northern Mexico have long been synonymous with surf, sand … and fish tacos.

Though no one can be certain exactly where or how this seemingly multicultural creation came about, one widely held theory is that Japanese fisherman working along the Pacific shores introduced the art of tempura to the local denizens of Mexico’s Baja California Peninsula, which eventually led to the birth of the beloved fish taco.

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Tacos & Tequila: “The People’s Food”

by in Events, Food Network Chef, October 14th, 2016

Chefs and diners alike had their late-night nosh dreams come true at the New York City Wine & Food Festival’s Tacos & Tequila event, hosted by tatted taco-guru and epic party-thrower Aarón Sánchez. Fourteen all-star chefs, including Amanda Freitag and Laurent Tourondel, showcased all the creative culinary goodness they could fit inside a tortilla at the party, held at the Eventi hotel in Midtown Manhattan.

Aarón (pictured above with Miles Landrem, the executive chef of his restaurant Johnny Sánchez, and three partygoers) called the ever-popular combo of tacos and tequila “the people’s food.”

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Chefs’ Picks: Regional Dishes

by in Restaurants, September 24th, 2016

Pecan Lodge Barbecue
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

The 50 bright, white stars that shine forth from the American flag may look identical, but there are definite differences between the states they symbolize. Every state (and the nation’s capital) is distinguished by a diverse collection of customs regarding essential facets of everyday life, including one particularly delicious one: food. Here, five chefs give us the inside story on their favorite regional specialties from across the country.

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Baja-Style Fish Tacos — Most Popular Pin of the Week

by in Community, June 5th, 2016

Baja-Style Fish TacosCrispy fried halibut and a creamy mayo-lemon sauce are a perfect pairing in this week’s Most Popular Pin of the Week, a top-rated recipe for easy fish tacos from Marcela Valladolid. According to Marcela, the batter on the fish, which comes together with a Mexican beer, “will change the way you think about fried fish.”

For more sweet and savory favorites, check out Food Network’s Let’s Cook Recipe of the Day board on Pinterest.

Get the Recipe: Marcela Valladolid’s Baja-Style Fish Tacos

7 New Takes on Taco Night

by in Recipes, February 26th, 2016

Mexican Pot Roast TacosTacos are a crowd-pleaser every time. They’re quick, delicious and easy to customize so everyone gets what they want. But why limit tacos to just meat, cheese and tortillas? These dishes stretch the boundaries of the taco kingdom, with south-of-the-border deliciousness in the form of casserole, meatballs and more.

Mexican Pot Roast Tacos (pictured above)
These might look like regular tacos, but the taste of slowly simmered pot roast will have everyone begging for your recipe. You can cook the meat until tender in a large Dutch oven, or even try using the slow cooker so dinner’s on the table by the time you get home from work. For best results, serve with Tyler Florence’s simple salsa and guac.

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Chefs’ Picks: Tacos

by in Restaurants, October 3rd, 2015

Galaxy Tacos Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

There’s nothing like a good taco. Whether they’re stuffed with shredded pork, grilled beef or lengua (tongue), slathered with guacamole or kicked up with salsa, tacos pop up regularly as chefs’ favorite food. We asked a few chefs across the country to spill the beans on their favorites and where you can try them.

Galaxy Taco, La Jolla, Calif.
Southern California has no shortage of great tacos, but when Chef Tim Kolanko of Leroy’s Kitchen and Lounge in Coronado gets a craving, he heads to Galaxy Taco in San Diego, which is known for its blue-corn tortillas, mezcal selection and well-sourced ingredients. Kolanko goes for the Lamb Barbacoa Tacos with onion, tomato-mint salsa and yogurt. “Super Chef Trey Foshee grinds his own masa,” he says. “His dedication to sourcing quality ingredients shows in his deliciously executed menu.”

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