We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.
I sometimes forget about summer greens until I run into a beautiful, compelling pile of chard or mustard greens at the farmers’ market. For my next impromptu purchase, I’ve tapped into the expertise of Alton, Giada and the Food Network Kitchens. I might even head out to buy greens on purpose now, with these three winning recipes (plus Alton’s cool washing method!) at my fingertips.