by Cameron Curtis in Holidays, November 25th, 2014
by Cameron Curtis in Recipes, June 19th, 2014
Go ahead, we won’t judge — sometimes you need to serve a few store-bought items at your feast. And why not? A few of these dishes can save you a ton of time on turkey day. But just in case you want to add a little homemade flair to an otherwise purchased item, these simple touches are just as easy as tossing the item into your shopping cart.
by Cameron Curtis in Recipes, May 19th, 2014
If your recipe calls for a fancy ingredient, don’t skip the recipe, simply swap the costly item for another less expensive alternative. Our supermarket expert Nicole Cherie Jones chatted with Beth Moncel, author of Budget Bytes, Gabi Moskowitz of brokeassgourmet.com, Carrie Robinson of thefrugalfoodiemama.com and Amy McCoy, author of Poor Girl Gourmet, to find out how you can save hundreds of dollars at the grocery store and still nail recipes that call for pricey ingredients.
1. Porcini Mushrooms
Porcini mushrooms are pricey at $5 to $8 per ounce, and they’re also elusive. Save up to 95 percent with baby bella (cremini) mushrooms that register at only 38 cents per ounce.
by Cameron Curtis in How-to, February 18th, 2014
These quick and easy treats use a few store-bought ingredients to save you time in the kitchen. From frozen pie crusts to instant pudding and more helpful shortcuts, supermarket staples mean you can have a gourmet dessert any night of the week.
by Cameron Curtis in Family, January 15th, 2014
It’s no longer just a choice between olive oil and extra virgin olive oil. We’ve broken down common cooking oils (plus a few new comers) so you can pick the right one for dinner tonight.
1. Canola Oil
The high smoking point of this neutral-tasting oil makes it your best bet for dishes like fried chicken or french fries. It’s also handy when making homemade mayonnaise.
2. Coconut Oil (Unrefined)
This trendy oil is praised as an all-natural vegan butter substitute. Use it for baking or quick sauteing, because of its low smoking point; use it as a spread for a hint of coconut flavor.
3. Corn Oil
This mild-flavored oil is inexpensive to produce and has a high smoking point for deep-frying but it’s refined, which means it is stripped of most nutrients.
by Cameron Curtis in How-to, January 7th, 2014
Get dinner on the table quicker tonight with key ingredients that take only a few minutes of prep, plus ready-to-go buys that’ll save time.
Click to find out all 5 supermarket buys
Not all grocery store deals are created equal. Some specials are even traps that you might not be aware of. Save money when you’re at the supermarket with these top tips.
1. Be wary of specials and deals. The pricing and signage of deals like “99 cents” makes shoppers believe they are getting a deal even when they’re not. Always check the price of single items to confirm they are in fact deals (like two for $5) before you add them to your shopping cart.
2. Skip the samples. Snacking while shopping tells your brain it’s time to eat, which may cause impulse buying. Similarly, heading to the store on an empty stomach might make you more likely to pick up items you otherwise would have left on the shelves.
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