Tag: Super Bowl

Make a Nacho Cheesecake for the Super Bowl

by in Food Network Magazine, Holidays, February 2nd, 2012

Try This At Home: Nacho Normal Cheesecake
On game day, fake out your guests with this nacho platter from Food Network Magazine — it’s really dessert. Follow this easy step-by-step guide and whip up a nacho cheesecake in no time. While you’re at it, try your hand at another one of the magazine’s wacky and creative cakes.

Add Fruits and Veggies to Your Super Bowl Menu

by in Food Network Chef, Holidays, February 1st, 2012

fruits and vegetables
The Super Bowl is such a great athletic event. It’s also a day that honors another great sport: cooking. People get out their smokers and their spicy chicken wing recipes. Others grab their salsa recipes and tortilla presses. It’s definitely a day to bust out some of your favorite all-American recipes. What I find people struggle with is something to put out on the table that’s relatively light, something with vegetables or fruit. Are we looking for something to replace those wings or hot dogs? Absolutely not. Just something else that can complement it.

Here are some suggestions and tips for that “light” (albeit out of place) touch for your Super Bowl spread:

  • Fruit can be a great guest at your party. Skewer some tomatoes and grapes and serve them with bowl of yogurt flavored with a few spoonfuls of honey, a squeeze of lemon juice and a pinch of ground cinnamon. Or just serve them plain.
  • Make a vegetable platter. What are my favorite vegetables? Raw carrots, cucumbers, celery, red bell peppers and cauliflower. Veggie platters allow people to nibble.

More tips for a lighter Super Bowl spread »

We’re Bringing Buffalo Wings to the Communal Table: Big-Game Edition

by in Events, Holidays, February 1st, 2012

virtual super bowl
The Super Bowl: It’s the pinnacle of the pro football season. Even more important than which teams are playing, however, is what you’ll be serving to keep family and friends fueled until the last touchdown. Whether you have your recipes in order for the big day or you’re looking for some inspiration, we thought we would share some of the best offerings out there.

We kicked off our first Communal Table on Food Network back in November for Thanksgiving, and the response was so outstanding that we decided the Super Bowl deserved the same attention. Today, experts from the industry are excited to “pull up a chair” to our table and offer readers their favorite recipes for appetizers, desserts and drinks for the big game.

alton brown buffalo wingsWe’ve chosen to bring Alton’s Buffalo Wings to the table — an easy, last-minute recipe with only five ingredients. Alton’s secret for success is to first steam the wings before baking them in the oven on parchment paper. Tossed with garlic, hot sauce and salt, all of the flavors seep into the crispy chicken for tangy wings the whole family will love.

See what our friends are bringing to the table and tell us what you would bring to the table on Twitter by using the hashtag: #pullupachair.

See what our friends are bringing to the table »

Guacamole for the Big Game — Simple Soirées

by in Holidays, January 31st, 2012

alton's guacamole
Wait — Super Bowl Sunday is about a football game? Not in my world. Super Bowl Sunday is all about the food. And drinks. OK, and maybe the awesome commercials on TV. But mostly it’s about the food. And you can’t just whip up anything for this very special Sunday that happens once a year — no, you’ve got to go big with the best appetizers and finger foods out there.

Each year we throw a big Super Bowl Sunday fiesta. I think some people actually watch the game, but most come to eat and have someone else cook for them. For those people that truly understand football (I’m clearly not included in that group), I’m a big believer in having tons of appetizer and finger food options for people to grab while they sit in front of the TV. There has to be an assortment of wings, potato skins, chips, dips, desserts and, most importantly, guacamole. Oh yes, it’s not a party without guacamole.

I mean, in my mind it wouldn’t be a football party without a big bowl of guac. Something about it just screams to be eaten while watching football and lounging around on a lazy weekend. This year I’ll be whipping up a guacamole from Alton Brown.

Read more

Upload Your Best Super Bowl Party Foods

by in Community, January 25th, 2012

Reuben Sliders

We know you’re working hard to plan the best Super Bowl bash imaginable, so it’s only natural that you should want to brag. Get in on the football fun by uploading your best appetizers, snacks and finger foods to our Food Network Fans’ Brag Book: Party Shots. If it’s finger-licking good then we want to see it. Winners get the ultimate bragging rights: We’ll feature our favorites in their very own post on FN Dish.

 

Super Bowl Nacho Showdown

by in Recipes, February 5th, 2011
nacho
Sunny Anderson, Kelsey Nixon and Claudia Sidoti judged all of our nachos, picking their faves.

Some of us like to think of every day as Nacho Day but Super Bowl is a good excuse for a Texas-sized crowdpleasing nacho celebration. We hosted a Throwdown-worthy nacho-off in our Chelsea headquarters Friday, with Food Network, Cooking Channel and Food.com competing, cooking up bags and bags of crunchy, melty, meaty (and some veggie) nachos. Who judged? Sunny Anderson, Kelsey Nixon and the Food Network Kitchens’ nacho expert Claudia Sidoti stopped by, ate all of our creations and huddled to choose the best.

Read more

Alton’s Perfect Buffalo Wings

by in Recipes, February 3rd, 2011
Alton Brown's Buffalo Wings
Dive into Alton's playbook for Buffalo Wings that can't be beat.

For Super Bowl Sunday, try tackling hot wings Alton-style, with a little science in your back pocket and a trick play up your sleeve. You’ll score a perfect touchdown, guaranteed, with these crispy-skinned wonders. Here are some of his hot wing secrets, step-by-step.

Steaming?: First, Alton loads up a steamer basket (yes, the one you usually use for broccoli) with the raw chicken wings and steams them for 10 minutes. Why would you do this? The extra fat will melt off and drip away into the pan, so you’ll be able to cook them at a higher heat later without smoking up your kitchen. And high heat = crispy skin.

steaming wings
Alton links a few steamer baskets together to fit all the wings. You could work in batches.

Drying: The steamed wings get spread onto a cooling rack set over a half sheet pan lined with paper towels, and the whole thing hangs out in the fridge for an hour. The cool air from the fridge dries out the skin completely, so a crisp cook-up is imminent.

Baking: Then the wings are baked, not fried. They contain enough fat to fry themselves when cooked at a high temperature, so no need to heat up vats of hot oil. And yes, they’re baked, but not at all healthy, light or slimmed down.

Saucing: Alton tosses the baked wings in a simple, classic hot wing sauce of melted butter and hot sauce (my favorite is Frank’s Red Hot Sauce). If you want the sauce to stick to the wings, make sure to do this step right away, while the wings are still hot out of the oven. And don’t worry, the super crispy skin won’t get soggy soon.

Hot Wings
Browse more hot wing recipes from Sunny, Guy and more FN chefs.

If you’re searching for the most amazing + easy + classic-tasting hot wing recipe ever, Alton’s is it. But you can also check out top versions from Paula, Sunny, Guy and more Food Network chefs here. Or browse our entire collection of 100 hot wings or even more game-day apps, from top guacs to tater skins.

What hot wings are you making for the big game?

Tater Tots, All Grown Up for the Big Game

by in Recipes, February 2nd, 2011
Crab Tater Tots
Follow Michael Symon's step-by-step and serve up Iron Chef-style tater tots at your big game bash.

Tater tots are hot this year, the coolest football-watching food for people in the know. And why not? They’re nostalgic, retro and unexpected. So tot it up like an Iron Chef with Michael Symon’s Crab Tater Tots (a recipe from his cookbook Live to Cook), a grown-up riff that’s totally doable with the help of Symon’s step-by-step how to.

Michael Symon's Live to Cook
Get more of this Iron Chef's best recipes.

Cook up more of Michael Symon’s football party picks:

  • Greek Meatballs: Spice up lamb meatballs with coriander, cumin and a touch of cinnamon.
  • The Lola Burger: Take burgers to the next level by layering on flavor – cheddar cheese, bacon, a sunny-side-up egg, pickled red onions and spicy ketchup.

More tots to try:

The big game game plan: For more tater inspiration, browse Food Network Magazine‘s NFL potato skins, with one skin for each of the 32 teams. Or just dive into our playbook to find more big game snacks.

Texas Chili Potato Skins
Texas Chili Potato Skins are team-neutral and just celebrate this super Sunday in Dallas.

What snacks and apps are you planning to make for the big game?

Game Day Main: Pittsburgh Cheese Steak

by in Recipes, February 1st, 2011
Cheese Steak
Grill up meaty sandwiches for your big game bash, like this Pittsburgh Cheese Steak for Steelers fans.

Will the Green Bay Packers or the Pittsburgh Steelers steal Super Bowl 2011 away this year? I’m rooting for the Pittsburgh Steelers and for good luck I am going to make ferocious Pittsburgh Cheese Steaks for the big game day!

The preferred meat for this recipe is a boneless rib-eye however if you prefer a thinner cut, a strip loin will also work well (although I would suggest popping the strip loin into the freezer for about 30-45 minutes before slicing so it’s easier to cut into super thin strips before grilling). The entire rib-eye can be cooked on an indoor or outdoor grill and then sliced after it has rested for 10-15 minutes.

So what makes a Cheese Steak Pittsburgh-style? It differs from the traditional Philly cheese steak because the toppings include crisp coleslaw, grilled potato wedges and tangy tomato relish. It’s a whole meal in a bun, all the so-called sides piled high. The sweet and sour coleslaw adds just the right amount of bite to cut through the rich meat and cheese, just like the Steelers are going to cut through the Packers!

Of course, for traditionalists (or non-Steelers fans) a great recipe to try is Bobby Flay’s Philly Cheese Steak. This hearty hoagie includes the classic provolone cheese sauce, sauteed onions, mushrooms and mixed peppers and could easily be served without meat for your vegetarian friends. No matter who you are rooting for either of these sandwiches will keep you warm from the recent snowmaggedon sweeping the nation!

What are you making for the Super Bowl? Browse all of our big game mains, from perfect pots of chili to beefy burgers.

—Reena Mehta

Pigskin (and Potato Skin) Playoffs

by in Recipes, January 21st, 2011
This Sunday, munch on Food Network Magazine's NFL-inspired riffs on the classic potato skin.

Four teams are just one win away from the Super Bowl. Sunday’s matchups will determine who’s going to the big dance in Dallas on February 6, and here on the FN Dish, we’re cooking up a potato skin showdown in their honor.

Read more