by Allison Milam in Events, Recipes, February 4th, 2016
by Sara Levine in Entertaining, February 3rd, 2016
The big game is upon us, and while not all of us may speak the language of touchdowns and fumbles and interceptions, we can all agree on one thing (besides the commercials): nachos. If you’re a true nacho lover, you don’t just devour this mountainous dish at the bar. You make nachos at home — and you do so like a total and complete expert. But what separates you, a true nacho connoisseur, from the rest? We’ve got eight unabashed ways that prove you know your nachos (and the cheesy, crunchy, meaty recipes to back it up).
1. You take the handcrafted, from-scratch approach.
If you’re a bona-fide nacho lover, you know that this loaded dish is a whole lot more than a greasy bar snack. Take The Pioneer Woman’s approach, for example. She starts her Cowboy Nachos by cooking marinated beef brisket for hours until it’s fall-apart tender. Because, when it comes to nachos, only the best will do.
by Sara Ventiera in Restaurants, January 30th, 2016
This Sunday, the Carolina Panthers and the Denver Broncos will face off in the biggest football game of the year. We’re no experts on who has the advantage on the field, but we’re here to break down the regional food rivalry between these two teams (much more in our wheelhouse).
Super Bowl 50 pits a Southeastern barbecue powerhouse against a Colorado city known for stellar Mexican food and microbrews, promising a fierce battle on the food front. Both food cultures translate well to the game-day party spread, so go ahead and make your allegiances known through your menu.
To deck out your viewing party with your preferred team’s colors, check out the easy candy crafts above for the Broncos (left) and the Panthers (right). Use them as centerpieces that guests can eat for dessert.
by Sara Levine in Entertaining, January 29th, 2016
There’s no bigger American sporting event — or advertising bonanza — than that big, star-studded extravaganza at the end of football season. Watching so much on-the-field action, viewers need proper sustenance. So we turned to five top chefs to dish on their personal Super Bowl food favorites. Read more
by Allison Milam in Entertaining, Events, January 22nd, 2016
No matter whether your game-day crowd is more focused on the football, the commercials or the food, this eye-popping spread of rainbow-hued nachos will steal the show. And it tastes as good as it looks. Party guests will keep coming back to try a new color block of flavor. Hit play below to watch staffers whip them up in our Food Network Kitchen, or check out our step-by-step gallery to see how easy it is to turn your table or counter into a 6-foot nacho fiesta for the big game on February 7. Read more
by Emily Lee in Recipes, January 21st, 2016
We know of something a little sweeter than victory: It’s candy. And we mean lots of it. This Sunday, when the New England Patriots face the Denver Broncos, and the Arizona Cardinals take on the Carolina Panthers, deck your face-off festivities with colorful candy creations that show your team spirit loud and proud. Even with the mounds of spicy wings, pools of dip and mountains of nachos, these decorations will be the real touchdown at your game-day party, no matter which team you’re rooting for.
by Amanda Marsteller in Drinks, Recipes, January 31st, 2014
How is that the simple combination of hot sauce and butter, otherwise known as Buffalo sauce, can make everything seem right with the world? We know the beloved flavor best as the sticky-spicy coating on baked or fried chicken wings. But if you’ve been reserving Buffalo sauce for chicken and chicken alone, then you’ve barely scratched the comfort-food surface. Meatballs, pulled pork, macaroni and cheese, and even cauliflower are all suitable canvases for this brilliantly easy sauce. You can even customize the basic recipe by adding in barbecue sauce for a sweet, tangy note — or you can swap out the butter for lower-fat alternatives, like chicken broth, maple syrup and lime juice. Here are just a few ways that you can expand your Buffalo horizons.
Buffalo Drumsticks (pictured at top)
We had to include this one — it’s a classic for a reason. Remember to pop the drumsticks back in the oven for 10 to 15 minutes after tossing them in the Buffalo sauce. This locks in the flavor and ensures crisp, golden skin.
by Allison Milam in Entertaining, January 30th, 2014
When it comes to game-day drinks, nothing goes down easier than a bubbly beer cocktail. There are endless ways to reinvent your go-to brew, and each of these cocktails is simple to stir together and guaranteed to please even the thirstiest bunch of football fans. For the savory sippers in the house, try serving Jeff Mauro’s Michelada Supreme. It pairs dark Mexican beer with the Bloody Mary-inspired flavors of tomato and lime juice, plus generous dashes of hot sauce and fish sauce for an addictive umami effect.
Beer Sangria: Give the beloved party punch a bubbly update by swapping white wine for chilled wheat beer and adding it to a blend of vodka, white grape juice and slices of your favorite fruits.
by Cameron Curtis in Entertaining, January 30th, 2014
Even with boatloads of nachos, nonstop chicken wings and all the guacamole you can sink your chips into, there’s one game-day dish that a football fan — or commercial aficionado — can’t live without. It’s a little sandwich we like to call the slider. Champion of the happy hour menu and bite-size rendering of a national favorite, these wee sandwiches are a mandatory competitor in your big-game spread.
To keep it simple, kick it off with Ina Garten’s classic beef sliders. With only the kiss of a grill, these mini burgers don’t need a fancy sauce — just that obligatory squeeze of ketchup. If sauce is what you’re after, Bobby Flay’s Sliders with Chipotle Mayonnaise are finished with a semi-homemade swipe of smokiness.
How can the Neelys’ Triple Pork Sliders (pictured above) pack in three types of pork, you ask? Each little sandwich features ground pork, fresh Mexican chorizo and crisp, smoky bacon. Now that’s a combo worthy of a championship.
by Cameron Curtis in Entertaining, How-to, January 29th, 2014
Whether you’re hosting a rowdy football-watching crowd or headed to a game day party, a snack mix is a great make-ahead option for guests. These inspired mixes can be stored in a container for up to three days, so you can focus on television come Sunday.
1. New York Deli Snack Mix (pictured above)
This concoction is inspired by the classic flavors of pastrami on rye with mustard. Crisp corn cereal, kettle cooked potato chips and lightly crushed rye melba toast serve as the crunchy base for a buttery mustard and brown sugar sauce. Bake the mixture until it’s dry before adding French-fried onions and bite-sized pieces of beef jerky.
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Spend more time in front of the game and less time in the kitchen by making this seven-layer dip the day before the event. It’s a hearty option to serve with chips and is also vegetarian-friendly. See the step-by-step photo how-to below to ensure that each scoop will score big with your guests.
Click here for the step-by-step photos