Tag: Super Bowl

How to Make Perfect Buffalo Wings

by in Recipes, February 1st, 2014

Buffalo WingsAre you the kind of football fan who judges a sports bar by the quality of its Buffalo wings? I’ll admit it: Good wings are my prerequisite for a Sunday destination. My all-time favorites can be found at Moriarty’s in Philadelphia, where the colossal wings tossed in a tangy, spicy sauce always score big points. When I moved away from Philly years ago, lack of access to these wings inspired me to try making my own (with mixed results). Fortunately for all of us, Food Network Kitchen came up with a fantastic recipe for super-crispy, fried-then-baked Buffalo wings that will wow your Super Bowl crowd. These wings might just turn your place into the football-watching crew’s regular Sunday haunt.

Check out a step-by-step how-to for Buffalo wing perfection.

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5 Beer-Based Cocktails for the Big Game

by in Drinks, Recipes, January 31st, 2014

5 Beer-Based Cocktail Recipes for the Big GameWhen it comes to game-day drinks, nothing goes down easier than a bubbly beer cocktail. There are endless ways to reinvent your go-to brew, and each of these cocktails is simple to stir together and guaranteed to please even the thirstiest bunch of football fans. For the savory sippers in the house, try serving Jeff Mauro’s Michelada Supreme. It pairs dark Mexican beer with the Bloody Mary-inspired flavors of tomato and lime juice, plus generous dashes of hot sauce and fish sauce for an addictive umami effect.

Beer SangriaGive the beloved party punch a bubbly update by swapping white wine for chilled wheat beer and adding it to a blend of vodka, white grape juice and slices of your favorite fruits.

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Super Sliders — Comfort Food Feast

by in Entertaining, January 30th, 2014

Triple Pork Sliders for the Big GameEven with boatloads of nachos, nonstop chicken wings and all the guacamole you can sink your chips into, there’s one game-day dish that a football fan — or commercial aficionado — can’t live without. It’s a little sandwich we like to call the slider. Champion of the happy hour menu and bite-size rendering of a national favorite, these wee sandwiches are a mandatory competitor in your big-game spread.

To keep it simple, kick it off with Ina Garten’s classic beef sliders. With only the kiss of a grill, these mini burgers don’t need a fancy sauce — just that obligatory squeeze of ketchup. If sauce is what you’re after, Bobby Flay’s Sliders with Chipotle Mayonnaise are finished with a semi-homemade swipe of smokiness.

How can the Neelys’ Triple Pork Sliders (pictured above) pack in three types of pork, you ask? Each little sandwich features ground pork, fresh Mexican chorizo and crisp, smoky bacon. Now that’s a combo worthy of a championship.

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Super Snack Mixes for the Big Game

by in Entertaining, January 30th, 2014

New York Deli Snack MixWhether you’re hosting a rowdy football-watching crowd or headed to a game day party, a snack mix is a great make-ahead option for guests. These inspired mixes can be stored in a container for up to three days, so you can focus on television come Sunday.

1. New York Deli Snack Mix (pictured above)
This concoction is inspired by the classic flavors of pastrami on rye with mustard. Crisp corn cereal, kettle cooked potato chips and lightly crushed rye melba toast serve as the crunchy base for a buttery mustard and brown sugar sauce. Bake the mixture until it’s dry before adding French-fried onions and bite-sized pieces of beef jerky.

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How to Make 7-Layer Greek Dip

by in Entertaining, How-to, January 29th, 2014

http://www.foodnetwork.com/recipes-and-cooking/every-layer-dips/pictures/page-3.htmlSpend more time in front of the game and less time in the kitchen by making this seven-layer dip the day before the event. It’s a hearty option to serve with chips and is also vegetarian-friendly. See the step-by-step photo how-to below to ensure that each scoop will score big with your guests.

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How to Make a Party-Ready Ice Ring for the Punch Bowl

by in Entertaining, How-to, January 28th, 2014

Cosmopolitan Fizz PunchPunch is always a crowd-pleasing party drink, but keeping it chilled throughout the fun can be tricky. Individual ice cubes melt quickly and tend to water down the mix, while a large citrus-speckled ice mold stays frozen longer and imparts extra flavor to the punch. You can use any ring mold or Bundt pan to freeze the ice, which doubles as an eye-catching centerpiece. Get the party started by floating this ice ring in a big batch of Cosmopolitan Fizz Punch, which combines the cosmo — a favorite ’90s cocktail — with the classic ’50s ginger ale punch for a palate-pleasing mashup that will keep you cool as the game heats up.

Begin by layering lime and orange slices in a ring mold and scattering fresh (or frozen) cranberries in between. Then mix together 3/4 cup each cranberry juice, orange juice and water, and pour the liquid over the fruit. Freeze the ring mold until firm, about 6 hours.

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How to Make Perfect Blondies — Big Game Sweets

by in Events, Recipes, January 26th, 2014

How to Make Perfect Blondies
For some, the big game next Sunday is all about the Seahawks and the Broncos. For others, who wins the football matchup is secondary to what’s on the game-day menu. While football-watching favorites like Buffalo wings and multi-layer dips are best made the day of the game, we like to zone in on make-ahead desserts. All that spicy, salty game-day food needs to be balanced out with sweet treats, and these hand-held blondies are sure-fire crowd-pleasers that take just 30 minutes to prepare. Even the die-hard chocolate fans at your party won’t be able to resist them.

Check out our step-by-step how-to for touchdown-worthy blondies.

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Grilling Indoors for Game Day

by in Entertaining, Events, January 25th, 2014

In keeping with the spirit of the first outdoor, cold-weather Super Bowl next weekend, we rounded up a few grilled favorites that make great game-day eats no matter what the temperature. If you’re not down with donning gloves though, never fear; all these recipes can also be made indoors on a grill pan.

1. Texas Hold-ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup (pictured above)
Rachael’s mini burgers can feed a crowd and only take 16 minutes to come together. They’re spiced up with chipotle peppers, onions and grill seasoning, then topped with smoky cheddar cheese and a homemade fire-roasted ketchup.

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Party-Ready Punch Recipes

by in Drinks, January 21st, 2014

Big-batch drink recipes are great for serving your game-day crowd. Inspired by classic cocktails that are normally mixed in a shaker a few at a time, these punches are a great make-ahead solution for your party.

1. Hurricane Passion Punch (pictured above)

This New Orleans classic is a crowd-pleaser no matter what city you’re cheering from or which team you’re rooting for. The key to the fruit juice-filled cocktail’s nutty undertones? Almond extract. Garnish individual glasses with an orange wedge and a maraschino cherry.

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