Being a northern gal, I don’t have any family fried chicken recipes passed down to me, so I’ve never had the impetus to make it at home. But when I saw Sunny Anderson make her Cider-Brined Fried Chicken on Cooking For Real, I knew I had to try it. Naturally Sunny makes everything she cooks sound delectable, but I could tell this recipe was going to be special.
Coincidentally, I also happened to have the Emerilware by T-fal Deep Fryer in my kitchen, a sample that the vendor had sent about two years ago and one which, I’ll sheepishly admit, I hadn’t ever used. (I’ll also sheepishly admit that I’m somewhat afraid of deep frying things because of the high potential for disaster, even though I know the Emerilware fryer makes it virtually foolproof.) Sunny’s recipe has glowing reviews on our site, and Emeril’s fryer is one of the most popular products in the Food Network Store, so I decided that these two were a match made in heaven, and that it was time to kill two birds with one stone and inaugurate the fryer by testing out the fried chicken recipe.