by FN Dish Editor in Recipes, Restaurants, August 4th, 2015
by Foodlets in Family, Recipes, August 1st, 2015
If you’re a food obsessive like us, good eats are at the epicenter of your summer travel plans. Here are the summer vacation tastes we FoodNetwork.com staffers fantasize about for the rest of the year — and the recipes that help us re-create those lazy beach days (or Parisian adventures!) back home. Read more
by Lauren Miyashiro in Recipes, July 31st, 2015
The idea of cooking a hot dinner in the summertime reminds me of asking my kids to clean up their rooms, because the answer to both is the same: “I’m too tired!” That’s why I love this list of cook-ahead or no-cook ideas for easy summer dinners. Each one is kid-tested by my own four rascals but delicious enough for every adult at the table to enjoy as well.
Capellini with Tomatoes and Basil (pictured above): Just another 5-star recipe from Ina Garten, this one has tender noodles soaked in sweet tomato juices. These noodles practically beg to be slurped, so have those napkins ready.
by Allison Milam in Recipes, July 30th, 2015
When summer decides to crank up the heat, it’s almost impossible to think about turning on the oven. Blueberry cobbler and cherry pie may be your favorite seasonal treats, but baking isn’t fun when the temperature rises past the 90s (as it did in much of the country this week). Don’t discount, however, the possibility of a showstopping cake. On the hottest of days, icebox cake is your secret weapon.
Traditionally, icebox cake is composed of layers of whipped cream and chocolate wafers. Left to chill in the fridge overnight, the wafers soften and take on the texture of cake but keep the taste of cookie. While the classic formula is perfect in itself, there’s a lot of room for creativity using the same technique. Take Ina Garten’s 5-star recipe, for example, which sandwiches spiked mocha mascarpone cream between crispy chocolate chip cookies. The result is known to “make grown men weep,” according to Ina, and she herself has declared it as being not only the easiest cake she’s ever made but also her favorite. That said, her recipe is a good place to start. But don’t fret if you’re not a coffee lover — there’s an icebox cake for everyone.
Get the Barefoot Contessa’s recipe here, and scroll down below for more amazing icebox-cake recipes to satisfy every type of sweet tooth.
by Amanda Rettke in Recipes, July 29th, 2015
When your clothes are sticking to your skin and you refuse to be outside for more than 30 seconds, the last thing that makes sense is turning on the oven or stove. But here’s the thing: You still gotta eat, even on a hot day. When it’s too hot to turn on the heat, go for crazy-good No-Cook Summer Recipes that make it possible for you to still eat homemade breakfasts, salads, soups and more.
Start off your day of beating the heat by blending up Bobby Flay’s 5-minute Papaya-Banana Smoothie. With Greek yogurt, real fruit and ice cubes on board, this ice-cold healthy breakfast makes hot mornings a whole lot easier to deal with.
by Kristina Bornholtz in Family, July 27th, 2015
I am all about easy and fun this summer. We strive to spend as much time outside as possible, but when I am inside, in front of a hot oven is the last place I want to be. That’s why this recipe is a great one: It has a really fun and eye-catching design, and it is NO-BAKE!
This dessert was made with special care to honor the traditional s’more as much as possible. It has a thick graham cracker crust, and a rich and creamy chocolate cheesecake center topped with an ooey-gooey layer of melted marshmallows.
Get the recipe
by Christie Bok in Recipes, July 26th, 2015
Now that school’s been out for several weeks, the initial excitement has worn off and you may find yourself searching for creative ways to keep the kids occupied. Why not let them try their hand in the kitchen? Cooking projects are a great way to bond with your little ones while letting them explore new flavors and discover new favorites. Here are some ideas to let your kids take the reins in your kitchen and get them away from that pesky TV screen. Read more
by Kristina Bornholtz in Recipes, July 23rd, 2015
Just remember back to when you were a kid in an ice cream store — was there really a better feeling than getting to have your own scoop of a frozen treat on a hot summer day? Whether they come in a cone or cup, topped with hot fudge or decked out with sprinkles, chilly treats are tough to resist. And while heading to your local creamery makes for a fun outing, making a homemade variety of ice cream, sherbet and sorbet has a deliciously sweet payoff. And here’s the good news: You don’t always need to have special equipment to make it. Try Sunny Anderson’s Buttermilk-Pecan Ice Cream recipe, which comes together in less than 30 minutes with freezer bags, salt and ice — just give the ingredients a good shake and you’ll have a creamy dessert in a hurry. Keep reading below for more sweet-tooth-satisfying recipes.
by Allison Milam in Recipes, July 23rd, 2015
In addition to their oh-so-fresh flavor, one of the best parts of summer produce is the spectrum of vibrant colors seasonal fruits and veggies bring to the table. While a barbecue is often all about the meaty mains, like juicy steak or perfectly cooked chicken, side dishes served in a ROYGBIV rainbow will totally steal the spotlight. Zucchini, peaches, peppers and greens galore are great whether grilled or served fresh, and will bring bold shades and even bolder flavors to your cookout spread.
Red: Arugula and Strawberry Salad (pictured above)
Super-sized strawberries are in season during summer, so what better way to add a pop of color to the start of your rainbow buffet? The story behind this salad: Alex Guarnaschelli saw a display of beautiful strawberries in the supermarket and wanted to prove there is a place for the berry outside the dessert world. The result: a delectable salad, balanced by peppery arugula and a classic poppy seed dressing.
by Emily Lee in Recipes, July 21st, 2015
We’re nearing the end of July, and that, my friends, means it’s high time for watermelon. On its own this edible epitome of summertime refreshment needs no doctoring for warm-weather sensations of glee to wash over all who slice into it. Arguably, the best way to eat watermelon — off the rind — is also the simplest. But your watermelon intake shouldn’t stop there. Instead, bringing it into these celebration-worthy recipes will delight (and cool down) all who unite for warm-weather gatherings.
A wedge of watermelon is perfect for a party as it is, but putting a stick in it makes it even more so. Spearing cubes together with cherry tomatoes and fresh basil, then drizzling with a tangy balsamic reduction, for Giada De Laurentiis’ Tomato, Watermelon and Basil Skewers, makes for an appetizer emanating with color and refreshment.
A s’more by any other name would taste as sweet. Well, that’s not quite how the line goes — but nevertheless, these s’more-inspired goods prove my point. Whether served in brownie, sundae or cupcake form, each of these recipes is just as much a s’more as the old-fashioned formula: a toasted marshmallow on top of a melty chocolate square, on top of a graham cracker. And the best part? You can make these in your oven or on your stovetop year-round. So even if your yard isn’t equipped for building a fire, you’ll be able to try every one of these seven s’more-inspired desserts before summer’s end.
S’Mauros: Skillet S’Mores (pictured at top)
Individual s’mores are scaled to feed a crowd in Jeff Mauro’s party-sized riff on the classic cookout dessert. This communal treat comes together on the stovetop and features a chopped-walnut base topped with warm chocolate chips and a blanket of gooey marshmallows. Serve graham crackers alongside for easy dunking.