Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.
Chefs may leave their kitchens behind when they leave for summer vacation, but food is still top of mind — especially when it comes to snacking in transit. Whether they’re on a long-haul flight or road-tripping cross-country, these pros make sure to keep fueled with their favorite travel foods. Read on to find out what snacks warrant a spot in the suitcase. Read more