by Julie Hines in Recipes, June 30th, 2017
by FN Dish Editor in In Season, Recipes, June 15th, 2017
Homemade ice cream is often thought of as a luxury dessert, something you make for a special occasion or right at the beginning of summer. The end product is amazing, but it’s such a process. If you own an ice cream maker (no judgement if you don’t – they’re only useful for making ice cream and the occasional frose, and who needs an extra piece of equipment lying around?), you have to start freezing the parts and prepping the ice cream base long before you can ever tuck into the end product. Enter no-churn ice cream. It’s totally doable as a weekend project or any time you have a few hours for ice cream to set up in the freezer.
The trick to smooth no-churn ice cream is folding whipped heavy cream into sweetened condensed milk (sorry friends, this is ice cream not salad). Then freeze the ice cream for a few hours and add any mix-ins when it’s at the consistency of soft serve, so they don’t all end up at the bottom of the ice cream. Freeze for another few hours until solid and scoopable and amazingly delicious.
Homemade is so much better than the store-bought stuff, and with recipes this easy, from-scratch ice cream will become part of your summer repertoire.
Strawberry Cheesecake Ice Cream (pictured above)
Fresh strawberry syrup and little bites of cheesecake are swirled into a cream cheese ice cream based, which makes for an indulgent summertime treat. Read more
by Sara Levine in Holidays, Recipes, September 1st, 2016
Summer means trips to the beach, picnics, barbecues, family vacations and spending time outside. For us at Food Network it also means whipping up seasonal favorites, like cobblers and shortcakes, and experimenting with new recipes that we’re super excited to try out. Read on to see which desserts Food Network staffers can’t wait to make this summer.
I can never have enough strawberries, so when summer rolls around and they’re in season, I stock up and mostly eat them fresh, but I can’t say no to a strawberry sorbet either.
— Juliann Tang, Director, Digital Partnerships and Strategy
by Allison Milam in Recipes, June 8th, 2016
Some of our favorite summer desserts are red, white and blue. They’re the perfect combination of patriotism and seasonality: We usher in the season on Memorial Day, with fresh strawberries, raspberries and blueberries shining in flag cakes, cobblers and crisps, then pull out all the stops with patriotic treats come the 4th of July. Give the red, white and blue dessert palette a last hurrah this Labor Day weekend with these festive, simple sweets. They’ll send summer off with a proper salute. Read more
by Allison Milam in In Season, Recipes, August 21st, 2014
Right up there with an ice-cold glass of lemonade, there is nothing quite as capable of getting you through the dog days of summer like an ice pop. Though you could surely take a stroll through the freezer aisle, buy some pops and unwrap one without batting an eye, going the DIY route is the name of the game this summer. Don’t have ice pop molds? Not a problem. These homemade takes MacGyver the process so you don’t need any special equipment (besides the wooden ice pop sticks) to stay cool all summer long.
Your dentist may not be over the moon about all the sweet treats that you’re filling these little paper cups with, but the summer heat calls for some rule breaking. The Pioneer Woman uses the cups as vessels for her Ice Cream Freezer Pops, filling up each one with ice cream, crushed cookies and candies and spearing it with a stick for an easy summer party dessert.
by FN Dish Editor in Recipes, August 16th, 2011
When you’re battling flames over a blistering-hot grill, who wants to preheat the oven? Even when it comes to something as important as dessert, those added degrees are enough to break your cool when entertaining this summer. Luckily, in lieu of overheating, you can take your pick of Food Network’s finest no-bake desserts that’ll keep your kitchen nice and cold.
Oftentimes, no-bake desserts are no sweat too. Take The Pioneer Woman’s Individual Key Lime Pies (pictured above), for example. Unlike the arguable toil of from-scratch baking, it takes only layering homemade lime curd and whipped cream atop buttery graham cracker crumbs to have you seeing beyond the slice.
You won’t even need a bowl for this on-the-grill version of the classic banana split. It’s brushed with butter and sugar, smothered in melted chocolate and topped with ice cream, whipped cream and, of course, a cherry.
Get the recipe: Grilled Banana Splits
Browse more of Food Network’s dessert recipes for summer.