by Food Network Magazine in Food Network Magazine, Holidays, December 6th, 2011
by Kirsten Vala in View All Posts, February 4th, 2009
Serve coffee with a holiday twist: Make your own Christmas-themed sugar cubes. You’ll need small silicone candy molds, granulated sugar and food coloring (we found our molds at firstimpressionsmolds.com, starting at $8). Mix 1/4 cup sugar, 1/4 teaspoon cold water and 12 drops of red or green food coloring, then fill the molds with the mixture, pressing down with your fingers to pack it in. Let dry overnight, then carefully remove from the molds.
Since I work on FoodNetwork.com’s healthy features: Winter Ideas from Eating Well, Easy Meals, Good Deals , 30 Days of Healthy Recipes, and Heart-Healthy Valentine’s Day, I love the idea of eating healthy. As I also like balance in these recipes, I seem to gravitate to Ellie Krieger’s choices. Good for you but still taste great, which is why they always sneak onto my “to-make” list.
Confession — my biggest weakness is sweets. I love to bake — cookies and cupcakes every day if I had time! I’m not afraid to use obscene amounts of cream, butter and sugar.
Sweets lie ahead. Read more.