by Virginia Willis in Recipes, March 7th, 2014
by Melissa d'Arabian in Family, Holidays, March 6th, 2014
Baked or boiled, simmered or stewed, potatoes are the ultimate in down-home comfort. (Of course, it doesn’t hurt that potatoes are often paired with creamy butter, gooey cheese or crispy bacon.) There’s actually a biological reason behind us wanting to feast on spuds. Our body’s favorite fuel is carbohydrates and potatoes are loaded with carbs. When we’re blue or feeling poorly, our bodies yearn for our favorite fuel. Once eaten, carbohydrates break down into smaller sugars that are absorbed and used as energy, fueling muscle contractions. Any extra eventually gets stored in the body as fat. Read more
by Food Network Magazine in Food Network Magazine, Holidays, March 17th, 2013
Despite my last name (which is Armenian thanks to a distant relative somewhere in my French husband’s family), I’m actually an Irish gal (my maiden name is Donovan). So I’ve celebrated St. Patrick’s Day with the gusto of an Irish lassie my whole life.
St. Patrick’s Day is a religious holiday, and the shamrock was originally a symbol for the Holy Trinity. According to tradition, the rules of Lent were lifted on St. Patrick’s Day, which meant Catholics could eat and drink relatively freely for one day in the midst of Lenten fasting. And somehow that morphed into rowdy visits to Irish pubs, drinking green beer and singing “Seven Drunken Nights” (who could see that coming?). So St. Patrick’s has become a cultural celebration, and for our family, St. Patrick’s Day is a day of wearing green, playing fun leprechaun tricks for the kids, and eating green foods and traditional Irish fare. Want to join us? Here is our five-step approach to celebrating St. Patty’s Day in style:
1. We wear green. I almost didn’t even write this one. Because duh. (Plus, I have green eyes, so this really only makes sense.)
by Maria Russo in Family, Holidays, March 16th, 2013
The chefs in Food Network Kitchens had so many favorites for Food Network Magazine’s 50 Twists on Mac and Cheese (page 118, March issue) that we couldn’t print them all. Just in time for St. Patrick’s Day, whip up this extra-Irish macaroni and cheese recipe.
St. Paddy’s Day Mac
Make Classic Mac, steeping the milk with 1 tablespoon pickling spice wrapped in cheesecloth instead of the bay leaf, and use all Irish farmhouse cheddar instead of regular cheddar. Stir in 3/4 cup chopped corned beef and 1 1/2 cups chopped boiled cabbage. Transfer to a casserole dish. Top with an additional 1/4 cup grated Irish cheddar. Broil until melted, 1 minute.
by Lauren Miyashiro in Holidays, Recipes, March 13th, 2013
When you think of St. Patrick’s Day, what comes to mind? Beer, corned beef, cabbage, crowded bars and more beer. Kid-friendly favorites? Not so much.
This weekend, instead of forgoing a St. Paddy’s day celebration simply because you have kids in tow, tweak your celebration to make it friendlier for young party guests. The key to planning a bash that both kids and grownups will enjoy is offering a menu centered not on the mature tastes of traditional Irish delicacies like colcannon and shepherd’s pie, but rather on the signature color of the Emerald Isle: green. Let green be the theme of your dishes by getting creative with your meal choices and incorporating naturally vibrant ingredients — plus a bit of food dye — into crowd-pleasing eats and drinks. Check out a few of Food Network’s favorite deliciously green recipes below, then tell us in the comments how you’ll be spending St. Patrick’s Day tomorrow.
Instead of saving the party until late in the day, start the celebration in the morning with a St. Paddy’s Day brunch. A casual, relaxed get-together that’s ideal to host with other families, this simple meal is a cinch to pull off, especially when you make it a potluck so you can split cooking duties with other parents. No matter what dishes your friends bring, Paula’s Green Eggs and Ham (pictured above) will be the talk of the table: this easy scramble features fluffy eggs that are made wonderfully green with the help of a few drops of food coloring. Don’t look to green bottle to do the trick, however. It’s the blue dye that will mix with the yellow eggs and emit a green tint in seconds. Incorporate diced ham to add heft and texture to the eggs, and serve with a side of shaped buttery toast to transform this 25-minute plate into an all-in-one meal.
Keep reading for more recipes
by Gaby Dalkin in Holidays, March 12th, 2013
In the spirit of St. Patrick’s Day, beer takes the kitchen spotlight each March. Even if you’re not much of a beer drinker, this sudsy ingredient adds a wonderful depth of flavor without overpowering a recipe. I love the idea of adding a splash to Corned Beef or Irish Stew, but this year my mind was set on cupcakes.
I enjoy a light lager on game day or a crisp IPA with my Friday night pizza, but, to me, stout is the ultimate treat. I’ve never been to Ireland, and I am no connoisseur when it comes to how to pour the perfect pint, but I can appreciate its deliciousness all the same. With its smooth chocolate and coffee notes, stout will be your next secret weapon in baking.
Dave Lieberman’s Chocolate Stout Cupcakes are the perfect treats to please a party crowd. The taste of stout beer is subtle but becomes delectably more noticeable with each bite. Even if you can’t distinguish the actual beer flavor, it enhances the chocolate and makes for a rich, not-too-sweet cupcake. Top it off with velvety cream cheese icing and you’ve found your pot of gold.
A few things to consider before making this recipe
by Kelly Lanza, Oh So Beautiful Paper in Holidays, March 10th, 2013
St. Patrick’s Day is simply about food, drinks and having a good time. It’s a day to celebrate with your friends, be a little silly, and eat and drink until your heart’s content. Most years we have a group of friends over for an early St. Patrick’s Day dinner, and then we hit the town. With that said, I always try to feed my friends and family a good foundation of food to handle the rest of the night’s activities.
This year I’m making a few of my favorite green-ish appetizers and then several main course options. That way people can pick and choose what they want, and I get the benefit of having leftovers for a few days after the celebration.
Irish Grilled Cheese (pictured above) is what we’re eating to kick things off. These are super easy, especially because I can pre-assemble them, and then everyone can use the panini press to make them as they please. Simple, delicious and fun.
Get the recipe: Irish Grilled Cheese
by Joseph Erdos in Recipes, March 9th, 2013
Irish or not, beer lovers around the world rejoice when St. Patrick’s Day rolls around. Even if Guinness isn’t their brew of choice, March 17 provides the perfect excuse to cheer with a pint. For those of you who are looking forward to St. Patty’s for just that reason, we’ve rounded up some well-crafted stationery that you can enjoy year-round (like Red Cruiser’s food and drink calendar pictured above), long after the green beer is no longer on draft.
Browse through Kelly’s picks
by Amanda Rettke in Holidays, Recipes, March 16th, 2012
When it comes to celebrating St. Patrick’s Day in America, a big part of the holiday is sitting down to a dinner of corned beef, typically boiled with cabbage, carrots and other root vegetables. But have you ever thought about how corned beef got to be “corned”? It’s actually not as difficult as you may imagine. If you know how to brine, or marinate, you’re already one step closer to making corned beef successfully in your own kitchen.
In the weeks leading up to the holiday, you can find packaged corned beef in the meat section of your local supermarket. This beef has already been corned, which means it has been cured in a brine of salt, sugar and spices. That’s really all it takes to make corned beef. The only catch is planning ahead, because the curing process does take some time (just about a week or so). But if you’ve got the time and want to try it at home yourself, Food Network has just the right recipe for you. And the best part is you’ll be able to tell your family that you made the corned beef from scratch — how many people can say that?
Get the recipe for homemade corned beef
by Maria Russo in Holidays, Recipes, March 16th, 2012
While St. Patrick’s Day is a holiday geared toward adults, I think it’s fun to make sure that what I make is also kid friendly.
This cake is a perfect compromise for adults and kids alike. Big people get a decadent piece of cake, while little people take part in a scavenger hunt.
What’s the best part about this cake? Wondering who will get the “lucky” piece or the piece with a four-leaf clover on it.
Learn how to make this simple cake
No St. Patrick’s Day party is complete without beer, especially Guinness, a dark Irish stout beer. Sure, you could just enjoy it straight from the can or bottle, but you could also cook with beer, incorporating it into sweet and savory dishes, such as ice cream sundaes, chocolate cupcakes, burgers and more. Below are five stout-centric recipes that are bursting with bold, full flavors, but are still easy enough to make for tomorrow’s Irish-themed festivities.
Reduce sweetened Guinness beer on the stove until it’s thick and syrupy, and drizzle it atop classic vanilla ice cream to create Food Network Magazine’s easy Guinness Sundaes (pictured above).
More St. Patrick’s Day recipes