by Amy Reiter in News, February 10th, 2017
by Emily Lee in Holidays, Recipes, March 17th, 2016
As February arrives and the march to St. Patrick’s Day begins, McDonald’s can be counted on to return its beloved Shamrock Shake (pictured above) to menu boards across the land. Cool, minty, sweet and so, so green — what could be better than a Shamrock Shake?
How about a chocolate Shamrock Shake? Yes, McDonald’s is shaking up its stalwart seasonal offering with four additional variations on its popular theme.
by Lauren Piro in Holidays, Recipes, March 16th, 2016
On St. Patrick’s Day, it seems we’re either donning head-to-toe green, rushing out to join a band of revelers, or sitting down to an austere dinner of dry corned beef and over-cooked cabbage. If only we started pickling our briskets at home rather than slapping a few store-bought slices onto a plate with a side of bland vegetables, this traditional St. Patrick’s Day dish would likely have a different image altogether. Perhaps corned beef will never achieve the pizzazz of, say, a sky-high double-bacon cheeseburger. But what it lacks in visual bravado it makes up for in intensely meaty, almost buttery flavor — if it’s done right. If you’re giving corned beef a second try this year — and we highly recommend that you do — there are a few things to know.
by Amanda Rettke in Holidays, Recipes, March 15th, 2016
Repeat after us: “Just because food could be dyed green doesn’t mean it should be.” And while we’ll gladly take a slice of a bright green cake once a year, we can’t help but feel that St. Paddy’s Day is the perfect reason to celebrate all those delicious dishes that are already green. This list is a mere smattering of our faves.
Green Smoothie Bowl (above)
Because we all know that holiday celebrations didn’t really happen unless you Instagram them — and this bright green breakfast bowl is totally ready for its close-up.
by Dara Pollak in Holidays, Restaurants, March 12th, 2016
One of the most-colorful symbols of St. Patrick’s Day is the pot of gold at the end of the rainbow. I set out to make a cake that incorporated a little of both: the bright, bold colors of the rainbow as well as the mysterious gold at the end! This cake has a simple buttercream rainbow design complemented with gold sprinkles around the upper edge. But that is not where the fun ends — once you cut into the cake you will see three beautiful golden ombre layers!
by Maria Russo in Holidays, Recipes, March 11th, 2016
St. Patrick’s Day is a fun holiday to celebrate, but it’s become more socially acceptable to get drunk off of green beer and do a bar crawl than to actually sit down and enjoy some nice bar fare and a good beer. So, to break with that tradition, we asked chefs around the country to share their favorite Irish pub — no green bagels allowed.
by Jackie Alpers in Entertaining, Holidays, March 16th, 2015
You know those seasonal mint milkshakes that are sold at a certain fast-food joint around St. Patrick’s Day? Those can be expensive and packed with ingredients you may or may not be able to pronounce. Not ideal, right? Enter your new favorite frosty March treat.
by Lindsay Damast in Holidays, Recipes, March 14th, 2015
Pizza is the perfect food for entertaining — a crowd-pleaser with unlimited options for sauce, cheese and toppings. We started with one basic dough recipe and explored some creative combinations of ingredients that celebrate spring. If you’re willing to break with corned-beef-and-cabbage tradition, the naturally green pizzas are perfect for St. Patrick’s Day gatherings. Read more
by Maria Russo in Holidays, March 14th, 2015
St. Patrick’s Day revelers are known for wearing green, covering themselves in shamrocks and celebrating to excess. And if there’s one thing an excessive celebration requires, it’s sustenance. When planning the meal for a group gathering, keep the theme of the day going by making an entirely green feast, from start to finish.
Though you’ll probably want to save dessert until the end, a showstopping cake (prepared in advance and waiting for you at home) like this Green Velvet Layer Cake (above) is absolutely essential. Green food coloring turns the layered cake into a stunning emerald centerpiece that’s topped with fluffy buttercream frosting.
by Amy Reiter in Holidays, News, March 14th, 2015
Along with a celebration of all things Irish, St. Patrick’s Day brings with it a buffet of celebratory eats and drinks, from meaty corned beef and tender cabbage to rich chocolate-stout cupcakes and bright-green beer. On this morning’s all-new episode of The Kitchen, the co-hosts said “top o’ the morning” with a St. Paddy’s Day roundup of the best bites and sips ideal for an Irish-themed celebration. For Jeff Mauro, that meant transforming corned beef and cabbage into next-level Irish Egg Rolls, while in true It’s 5 O’Clock Somewhere fashion, Geoffrey Zakarian created Irish Creme with Stout.
FN Dish wants to know, as you gear up for Tuesday’s St. Paddy’s Day bash, what are dish are you most looking forward to eating? Are you all about silky mashed spuds, or do you crave the hearty taste of corned beef? Will you seek out the greenest beer you can find, or are you all about themed sweet treats like these shamrock cupcakes? Cast your vote in the poll below to share your top pick, then browse all of the recipes from today’s brand-new episode.
Nothing says St. Patrick’s Day better than green, mint-flavored milk, which is likely the idea behind TruMoo’s bright-hued Naturally Flavored Mint Vanilla milk. MMMmmm, minty fresh … milk.
The 1 percent low-fat milk, available as a limited-edition flavor, isn’t quite as decadent as it sounds. According to the label, which features a jaunty leprechaun hat and a pot of gold at the end of the rainbow, the flavored milk contains no high-fructose corn syrup and 130 calories per serving. TruMoo — a Dean Foods brand whose signature product is low-fat, low-sugar, high-fructose-corn-syrup-free chocolate milk targeted to health-minded families — also boasts that the green milk contains “8 essential nutrients.” So there’s that.