by Jackie Alpers in Holidays, June 30th, 2015
by Allison Milam in Community, May 8th, 2015
Sprinkles elevate an everyday dessert like this simple chocolate mousse into something special. Glittery red cinnamon sugar and vanilla mini marshmallow bits add a kick of flavor, while the subtle color of these pretty blue jimmies comes from natural dyes. So sprinkle without abandon and make even everyday celebrations sparkle like it’s the 4th of July.
by Jackie Alpers in How-to, January 22nd, 2014
No matter your Instagram following, your filtering prowess or your like-to-minute ratio, nothing truly proves #deliciousness like an old-fashioned, ready-set-go contest. Every other week, we’re coming your way in search of the greatest creations made in your very own kitchen. When we call out the theme on Instagram, put your cooking skills to the test by whipping up your go-to Food Network recipe, snapping a photo and tagging #FoodNetworkFaves for your chance to be featured on FN Dish!
What better way to celebrate the start of May than by throwing up the confetti? We asked you to show us your best rainbow sprinkle-covered dishes, and you snapped photos for us that were #incredible. You didn’t sprinkle just anything, either. The electric-hued, sprinkle-showered confections that filled up our feed were downright creative, not to mention brilliantly delicious looking.
Now let’s get on to the good stuff. We are pleased to introduce our winners for this week’s #FoodNetworkFaves photo contest!
by Jackie Alpers in Holidays, How-to, December 4th, 2013
Brighten up even the grayest winter days and beat those winter blahs with these five fun ways to add more color into your life with sprinkles.
by Victoria Phillips in News, March 1st, 2012
During the holidays, I want everything to have an extra layer of sparkle, even the food — okay, especially the food. Sprinkles, from the silver BB-like dragees to edible glitter and shimmering sugars, deliver that extra layer of over-the-top, spectacular visual joy to my holiday expectations. These colorful, shiny confections add some glamour without much extra effort, not only to desserts but also appetizers and drinks, and they balance out savory dishes with just a touch of sweetness. Here are some ideas for fun and easy ways to add sprinkles to your holiday creations.
1. Eggnog Party Rims
Dressed up with red and gold sugar and tiny white nonpareils, these vintage cut-glass mugs brimming with eggnog are ready to party.
by Sara Levine in Food Network Chef, Shows, May 11th, 2011
Food Network’s own Candace Nelson from Cupcake Wars, who started the cupcake craze with Sprinkles Cupcakes, has done it again. The L.A.-based shop recently announced its newest innovation: a 24-Hour-Sprinkles ATM, as well as plans for a Sprinkles Ice Cream.
Check out the full-story on Devour now.
– Get to know Candace Nelson, a judge on Food Network’s Cupcake Wars.
– Cupcake recipes
Candace Nelson, judge and blogger extraordinaire from Cupcake Wars, is about to open her 10th Sprinkles store, finally bringing the “original cupcake bakery” to New York City. We caught up with Candace and got a sneak peek at the new store while she was in town from Los Angeles with the whole family – husband Charles is her business partner at Sprinkles, and they have two young sons.
It’s been a busy week for the Nelsons, who celebrated their first Big Apple store by ringing the opening bell at the New York Stock Exchange and have been riding around town in their Sprinklesmobile, handing out free cupcakes. Sprinkles New York opens its doors this Friday, May 13: “We’re not superstitious here!” Candace says with a laugh.
Read on for the inside scoop on the new location, Candace’s favorite cupcake flavors and her take on the future of cupcakes.