Tag: South Beach Wine and Food Festival

Chefs and Stars Join Geoffrey Zakarian for Food Talk Radio Show

by in Food Network Chef, February 25th, 2014

Katie Lee, Jeff Mauro and Geoffrey ZakarianGiven chefs’ notoriously long hours at their restaurants, plus the efforts they devote to filming television shows, making personal appearances and authoring cookbooks, it’s no surprise that Food Network stars are rarely in one place for long — and hardly ever in the same place at the same time. That all changes, however, when it comes to the South Beach Wine & Food Festival; for one weekend every winter, nearly all of your favorite chefs converge upon the sunny, sandy shores of Miami for the ultimate weekend-long celebration of the best and the latest in eats and drinks.

The 13th annual festival just wrapped up in South Beach on Sunday, but while the cooking demonstrations, seminars, dinners and late-night parties were in full swing, The Kitchen host and Iron Chef Geoffrey Zakarian found time to catch up with some of his closest friends and colleagues in the business. He recorded a SiriusXM Food Talk radio show (airing on SiriusXM Stars Channel 106 on Wednesday, Feb. 26 at 8|9c) one afternoon near the pool deck at The James Royal Palm, and he welcomed fellow Chopped judge Marc Murphy, a few co-hosts from The Kitchen, including Jeff Mauro, Sunny Anderson and Katie Lee, plus Anne Burrell, Robert Irvine and more food folks to dish on all things from competition television to the ever-changing restaurant industry and memorable work projects from days gone by.

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WATCH: The Best of the 2014 South Beach Wine & Food Festival

by in Events, February 24th, 2014

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FN Dish caught up with Michael, Trisha, Robert, Justin, Aarón and Chris at the 2014 South Beach Wine & Food Festival. Click play on the video above to relive the biggest events and most memorable moments featuring your favorite Food Network stars.

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Iron Chef Marc Forgione Leads DIY Lobster Dinner

by in Events, February 23rd, 2014

Iron Chef Marc ForgioneWhile there’s hardly a replica for the kind of pressure Iron Chefs feel when sprinting around Kitchen Stadium during battle, Iron Chef Marc Forgione and Chef Lorenzo Boni of Barilla cranked up the heat in the makeshift kitchen during last night’s Barilla Interactive Dinner when they tasked partygoers to prepare dinner for their tables. The duo welcomed a sold-out crowd to The Biltmore in Coral Gables, Fla., for an elegant but relaxed meal as part of the 2014 South Beach Wine & Food Festival, but it was only after guests arrived that the all-star chefs revealed to them the multicourse menu they would be cooking.

Outfitted with aprons and chef’s hats, and with pre-prepped ingredients at the ready, seemingly novice and experienced amateur chefs alike manned the saute pans and took charge of dinner, but lucky for them, help wasn’t far away should they need it. Chef Boni led the crowd with detailed suggestions for creating the pasta course, a richly decadent cheese tortellini with morel mushrooms, Marsala wine and prosciutto, while the Iron Chef tackled the entree.

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Beach Eats Meet Comfort Food at the South Beach Wine & Food Festival

by in Events, February 22nd, 2014

ZeppoleWhen you imagine classic shoreline snacks and sips, you likely picture buttery lobster rolls, crispy golden-brown fried shrimp and umbrella-adorned frosty cocktails. But at last night’s Life’s a Beach, Then You Eat! Dinner at the South Beach Wine & Food Festival, the hosts and chefs, including Chopped judges Aarón Sánchez and Marcus Samuelsson, FN Dish contributor Hedy Goldsmith and New York City-based Chef Jonathan Waxman, proved there’s more to snacking in the sand than these tried-and-true picks when they rolled out their menus of comfort food favorites.

Gathering underneath the palm trees and hanging lights on the beach of the Mandarin Oriental Hotel in Miami, this group of fan-favorite chefs and stars served hearty, satisfying dishes that not only wowed the sold-out crowd, but also held special significance for those who made them.

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2014 Burger Bash Winners: Michael Symon and Shake Shack

by in Events, February 21st, 2014

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So who won Food Network’s 8th Annual South Beach Wine & Food Festival‘s Burger Bash? Click play on the video above and check out photos from the event below.

The People’s Choice Award: Michael Symon (B Spot)
The Fat Doug Burger: Burger with coleslaw, pastrami, Castello-creamy Havarti cheese with stadium mustard.

Judges’ Favorite: Shake Shack
BurgerMeister: Cheeseburger topped with crispy beer-marinated shallots and ShackSauce.

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Alex Guarnaschelli Celebrates Bella Cucina at the South Beach Wine & Food Festival

by in Events, February 21st, 2014

Alex GuarnaschelliWhile she may be known for her fierce competitive spirit in the kitchen — both while facing off against rivals as the newest Iron Chef and judging the latest Chopped contest — Alex Guarnaschelli enjoyed a culinary partnership last night at the 2014 Food Network South Beach Wine & Food Festival. Kicking off the weekend-long celebration of all things eats and drinks, Alex teamed up with Chef Dena Marino to host Bella Cucina, an intimate yet lively Italian-themed dinner at Chef Marino’s MC Kitchen in Miami’s Design District.

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Join Us at the 2014 South Beach Wine & Food Festival

by in Events, February 19th, 2014

2014 South Beach Wine & Food FestivalLeave the winter chill behind and take a trip down South to the South Beach Wine & Food Festival. FN Dish will be at the festival all weekend long chowing down on grub with Food Network stars Rachael Ray, Giada De Laurentiis, Trisha Yearwood, Michael Symon, Robert Irvine, Alex Guarnaschelli and more.

Want to join us? You can find our editors covering the following events throughout the 4-day festival.

If you can’t make it to the festival this year, tune into FN Dish for our coverage all weekend long, including exclusive videos.

Thursday, February 20
The Q hosted by Michael Symon
Bella Cucina: A Dinner Hosted by Alex Guarnaschelli with Dena Marino
East “Meats” West Dinner hosted by Michael Mina and Marc Forgione

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Food Network Chefs and Stars to Headline the 2014 South Beach Wine & Food Festival

by in Events, January 28th, 2014

2014 South Beach Wine & Food FestivalIt seems like it has only been few weeks since the 2013 New York City Wine & Food Festival, but Food Network chefs are already preparing for the 2014 South Beach Wine & Food Festival. For four days in February (February 20-23), the city will welcome your favorite television stars, plus restaurateurs, professional chefs and master mixologists from across the country, as they lead hands-on classes, elegant dinners, casual tastings and late-night bashes alike.

Tickets are still available — start planning your weekend for the chance to meet and mingle with your favorites. Here are some of the events FN Dish will be covering:

Thursday, February 20
The Q hosted by Michael Symon
Bella Cucina: A Dinner Hosted by Alex Guarnaschelli with Dena Marino
East “Meats” West Dinner hosted by Michael Mina and Marc Forgione

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Bobby Flay’s Top 5 Tips for Summer Cooking

by in Food Network Chef, June 15th, 2013

Bobby FlayBobby Flay may be one of three no-nonsense judge-mentors on Food Network Star, but he’s also Food Network’s resident grill master, the go-to guy for top burger, side dish and cocktail recipes all summer long. He’s known for his penchant for barbecue and fresh, contemporary takes on classic Southwestern cuisine, so it’s no surprise that when FN Dish caught up with him at the South Beach Wine & Food Festival, he was preparing jerk chicken tacos with red cabbage slaw and tangerine margaritas. Fresh off his win at the 2013 Burger Bash competition, Bobby chatted with fans in the standing-room-only crowd, sharing strategies for stress-free summer entertaining and answering questions about hosting the ultimate cookout. Read on to hear from Bobby, and learn his top-five tips for warm-weather eating and drinking.

5. When you’re serving something in a tortilla — like a taco — it’s best to overseason the filling because it will have to work to maintain its flavor within the wrapping.

4. “Taste every single thing,” no matter what you’re cooking or how.

Get Bobby’s top three tips

The Neelys’ Top 5 Summer Grilling Tips

by in Food Network Chef, May 25th, 2013

Pat and Gina NeelyWho better to kick off the season of outdoor cooking and all things barbecued, grilled and smoked than Food Network’s own First Family of Barbecue, Pat and Gina Neely? Together, this culinary power couple has been known to put their signature spins on authentic Tennessee ribs, comforting potato salads, and traditional grilled chicken alike — the must-have dishes for the ultimate summer cookout. FN Dish caught up with the Neelys at the 2013 South Beach Wine & Food Festival earlier this year to chat about what it takes to master the grill at home and to learn their secrets to better barbecue. At a live cooking demonstration on the beach with their fans, Pat and Gina cooked a quick meal of grilled shrimp and pineapple kebabs with mango salsa, explained the ins and outs of some classic warm-weather recipes, and answered fans’ questions about all aspects of summertime cooking and entertaining. Find out what they had to say below, and get their top-five tips for enjoying a stress-free summer at the grill.

5. It’s a good idea to start the grill on medium heat and rub the grates with oil before adding anything to it. This will help prevent food from sticking.

4. When making kebabs on wooden skewers, be sure to soak the sticks in water for a while before you put them on the grill. Otherwise, the dry wood will catch fire and burn quickly.

Get the Neelys’ top three tips