by Sara Ventiera in Restaurants, February 20th, 2016
by Maria Russo in Food Network Chef, April 20th, 2015
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.
We’re making our way across the country, finding chefs’ favorite burgers in a variety of cities. We’ve talked to chefs about their picks in New York City and Chicago. Now we’re hitting Miami, just in time for the 15th annual South Beach Wine & Food Festival. Read more
by Maria Russo in Food Network Chef, April 8th, 2015
No matter how hectic the day has been or how spent you may feel come dinnertime, meals still need to get on the table, and for those times when you’re left uninspired, Rachael Ray has a few tips for not just cooking food but relishing that experience in the kitchen too. At her live demo during this winter’s South Beach Wine & Food Festival, Rachael explained to a packed audience that the key to enjoying cooking involves both a relaxed state of mind and preparation. Read on below to hear what she had to say.
“Get yourself in a good mood somehow,” Rachael said. For some, that may involve music, and for others, a glass of wine may do the trick. “You can also get way ahead,” she suggested, explaining that on days when you’re not pressed for time, invest the effort in preparing a few make-ahead dishes, so that you’ll have them when you need them.
by Maria Russo in Events, Food Network Chef, March 2nd, 2015
Much like a classic roast chicken or towering chocolate cake, pasta Bolognese (pasta with a hearty meat sauce) is one of those recipes we keep in our back pockets for when we need a little comfort. It’s something many have made before — and successfully so — but that doesn’t mean there’s no need to improve upon the most-basic recipe. That’s where Iron Chef Geoffrey Zakarian comes in. At a recent demo at the South Beach Wine & Food Festival, he offered eager fans a few expert tips on elevating this staple Italian sauce to the next level of craveworthy satisfaction. Read on below to learn what he does to guarantee a rich and savory sauce, and find out his choice of noodles, then get his top-rated and simple-to-prepare recipe.
1. Bolognese is all about the meat, and for Geoffrey, that means a blend of four varieties: He opts for equal parts pancetta, pork, pork sausage and veal.
by Maria Russo in Events, February 23rd, 2015
Leave it to Guy Fieri to turn a simple live cooking demo into an all-out party, complete with pumping music, plenty of The Drunk Donkey cocktails and, of course, over-the-top eats. That’s just what happened at the 2015 South Beach Wine & Food Festival when Guy dished out the cheesiest, meatiest nachos ever … in a trashcan. This nontraditional (and clean) vessel was the only container large enough to hold his super-layered snack — so large, in fact, that when it came time to serve the nachos, Guy needed a few friends’ help to flip the can over.
Click the photo below to launch an entire photo gallery of the making of Guy’s next-level nachos.
by Maria Russo in Events, February 23rd, 2015
The 2015 South Beach Wine & Food Festival wrapped up mere hours ago with an over-the-top tasting at The Best of the Munchies: People’s Choice Food Awards, and while the FN Dish team packed in more fried, glazed, grilled and cheesed dishes in four short days than we thought possible, we’re already craving just a few more bites of our very favorite dishes from the weekend. Relive top moments from all the marquee events, and look back at our 10 most-memorable sweet and savory selects from the festival.
by Maria Russo in Events, February 22nd, 2015
While Miami may indeed be in the southern United States, its cuisine is known more for its hearty Cuban flavors and just-caught seafood than any comfort-food influences from down-home states like Tennessee or Georgia. That all changed this weekend when Trisha Yearwood was in town to host her Southern Kitchen Brunch at the South Beach Wine & Food Festival. In an elegant ballroom at the Loews Miami Beach Hotel, Trisha and other chefs from Florida, New York City and beyond came together to dish out the best of what the true South has to offer, like savory chicken and waffles, fluffy biscuits, and rich and creamy grits.
Three big-city chefs from the Midwest and Northeast brought fried chicken to the party: Chef Art Smith from Chicago’s Table 52, as well as Chefs Jeff McInnis and Janine Booth from New York City’s Root & Bone. While Chef Smith’s Southern-style fried chicken was served with his thick Saw Mill Gravy, the Root & Bone team featured its chicken (pictured above) atop a fluffy cheddar waffle with bright pickles.
by Maria Russo in Events, February 20th, 2015
On day three of the South Beach Wine & Food Festival, after back-to-back nights of indulgent alfresco feasting and over-the-top burgering, hungry fans wanted more, and for that, they turned to Guy Fieri. The host of Triple D and Guy’s Grocery Games isn’t known for doing anything on a small scale, and last night’s Meatopia: The Q Revolution was no exception, as he hosted this 30-plus-chef extravaganza that for the first time combined The Q, a longtime festival favorite, with Meatopia, a festival all its own, to create an all-new party at South Beach. From sticky ribs and tender pulled pork to hearty rib-eye steaks, moist brisket, and even veal, lamb and chicken hearts, the competing chefs at this all-out meat brawl brought their best bites in the hopes of taking home the Judges’ Choice trophy or the Fan-Favorite Winner guitar.
As Blues Traveler was jamming on stage, the crowds lined up on the beach at each station to sample the dozens of beefy dishes on display last night, and after a few hours of indulging — and, perhaps, the expected meat sweats — Guy proclaimed The Cecil the judges’ pick of the night. Chef JJ Johnson’s BBQ oxtails, bathed in a spicy tamarind sauce, earned him a whopping $1,000 check and a flame-wrapped trophy.
by Maria Russo in Events, February 20th, 2015
With dozens of flaming-hot grills set up in the sand, hundreds of hungry guests filling the tents and a cool ocean breeze wafting through the air, the scene was set for South Beach Wine & Food Festival‘s most-anticipated event: the ninth annual Burger Bash. In true festival fashion, your favorite Food Network stars, as well as local and national chefs, delivered a whopping 30 burgers in over-the-top form, each piled high with classic and creative toppings. Once again, Burger Bash veteran Rachael Ray was on hand to host the sold-out soiree as familiar faces like Iron Chefs Jose Garces and Masaharu Morimoto came together to cook up signature between-the-bun offerings and judges Geoffrey Zakarian, Katie Lee and Chrissy Teigen, among others, welcomed the meaty challenge of sampling every burger and deciding which reigned supreme.
While the judges dug into their burger offerings, fans, too, were bellying up to chefs’ tasting stands to get their hands on some of the most-craveworthy bites of the night, including Shake Shack’s Roadside Shack, Emily’s Emmy Burger and STK Miami’s lil’ BRGs. Everyone was given one token upon entering the event, and with that came the power to vote for the People’s Choice winner.
After a few hours of indulgent burgering, Rachael, the judges, and the Schweid and Sons team came together to announce the winners, and sure enough, thanks to his fail-proof Bash Burger, Josh Capon of Miami’s Lure Fish Bar earned the Judges’ trophy this year. Capon’s now-infamous patty topped with sweet, savory and welcomingly rich bacon-onion jam has become a good-luck charm of sorts for the chef, as it’s earned him several Burger Bash titles at the New York City Wine & Food Festival, and tonight it clinched his first-ever victory in South Beach. “I’ve always wanted South Beach so bad, baby. So bad,” Capon exclaimed on stage. “Burger Bash forever!”
by Maria Russo in Events, February 18th, 2015
When Italian food is the name of the game, no two will do it better than Cooking Channel’s own Debi Mazar and Gabriele Corcos, so it’s no surprise that this husband-and-wife duo was on hand to host as the South Beach Wine & Food Festival inaugurated its first-ever Al Fresco Italian Feast last night. The hosts of Extra Virgin, plus native Italian and fearless Food Network competitor Fabio Viviani, as well as dozens of America’s greatest Italian chefs, came together underneath the colorfully lit tents along the sandy shores of Miami to dish out a true feast of a meal celebrating the best of Italian comfort foods and pay tribute to pay tribute to Ronzoni Pasta’s 100th anniversary. Though Mother Nature surprised partygoers with unseasonably low temperatures for Florida, the cool air didn’t stop anyone from cozying up to heaping plates of classic-red-sauce pasta, cheesy ravioli and plenty of sweet roasted meats as they danced to a DJ-band mash-up in the sand.
It’s that time of year when cabin fever has hit, and surely there’s no better remedy than a few days of sun, sand and celebration at the 14th annual South Beach Wine & Food Festival. Beginning tomorrow, your favorite Food Network chefs will come together in Miami for a jam-packed weekend of all-star events, including late-night tastings, intimate dinners and culinary demos, while mixing and mingling with fans.
If you’re not a local Floridian, you can still keep up with the action at SOBEWFF. FN Dish editors will be at the festival all weekend long, attending premiere events with Bobby Flay, Guy Fieri, Alex Guarnaschelli and Rachael Ray, and munching on the best bites up for grabs. And best of all, you’re invited to check out our insider coverage of what’s going down. Keep coming back here for daily reports on the top moments and the most craveworthy dishes and drinks.