Tag: South Beach Wine and Food Festival

The 10 Best Things We Ate at the 2017 South Beach Wine & Food Festival

by in Events, February 27th, 2017

South Beach Wine & Food FestivalAfter a four-day marathon of eating and drinking alongside your favorite chefs and stars at the South Beach Wine & Food Festival, it’s safe to say that we. are. full. But as we look back on this sunny weekend along the Miami shore, we can’t help but crave a few particularly memorable dishes that we were enjoying mere hours ago. From an over-the-top-cheesy burgers at Burger Bash to a sweet treat of Trisha Yearwood’s coffee cake at her Southern Kitchen Brunch, these are 10 of our favorite tastes of SOBEWFF.

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Burger Bash 2017 Winners: Little Jack’s Tavern and Jr’s Gourmet Burgers

by in Events, News, February 24th, 2017

South Beach Wine & Food FestivalThe soft sand, the cool ocean breeze, the sound of partygoers mingling along the shore — this was the scene at the South Beach Wine & Food Festival on Friday night. This plus a whole lot of burgers, of course. Friday marked the 11th annual Burger Bash at SOBEWFF, and like in years past, Rachael Ray hosted the fan-favorite extravaganza, which brought together nearly three dozen chefs from across the country. As hungry burger enthusiasts lined up to sample chefs’ between-the-bun offerings, all-star judges, including Ayesha Curry, Rev Run, Adam Richman and Emilio Estefan, took their places on a perch inside the tents to get down to the business of tasting as well. Up for grabs this year was the sought-after Schweid & Son’s The Very Best Burger Award, which would be decided by the judges, and the equally coveted Heineken Light People’s Choice Award, which celebrates the chef or restaurant that earned the most votes from guests. After reveling in the meaty burgers (and plentiful sides) on display, we watched as two restaurants earned the highest honors. Read on below to find out who took home the trophies, and take an insider’s look at some of our favorite bites from the night.

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7 Reasons Why Italian Food Is Best Enjoyed on the Beach, As Learned at the South Beach Wine & Food Festival

by in Events, News, February 24th, 2017

South Beach Wine & Food FestivalThe team here at Food Network is enjoying a mini spring break of sorts. Along with some of your favorite chefs and many of the most-revered names in the restaurant industry, we headed south to Miami and are spending the weekend at the South Beach Wine & Food Festival, which brings together stars like Bobby Flay, Alex Guarnaschelli, Trisha Yearwood, Guy Fieri and Giada De Laurentiis for four days of celebrating all things food and drink — and plenty of eating and drinking, of course.

Thursday marked the first night of this 16th annual culinary extravaganza, and in true Florida form, sun-kissed guests donned their sandals and packed into the seaside tents to join pals Alex Guarnaschelli and Valerie Bertinelli as they hosted an opening-night soiree. At Italian Bites on the Beach, as guests danced in the sand to the sounds of a live band, chefs and restaurateurs doled out some of Italy’s most-craved comfort foods, from pizza, pasta and saucy meatballs to lemony cupcakes and rich cannoli. And here’s the thing: ordinarily we wouldn’t consider these plates beach fare. After all, they’re often warm and covered with sauce, not often an ideal combo when you’re already sitting in hot, messy sand. But as we made our way from booth to booth, tasting each of the items up for grabs, we couldn’t help but realize just how right it is to eat Italian food on the beach.

Here’s why:

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The 12 Best Bites from the 2016 South Beach Wine & Food Festival

by in Events, February 29th, 2016

2016 South Beach Wine & Food FestivalWe’re back from the beach, now in New York City instead of walking around the seaside tents and tasting all manner of Italian bites, juicy burgers and smoky meat that the South Beach Wine & Food Festival had to offer last weekend. Though the Festival’s landmark 15th year may have officially ended with Sunday night’s Lucky Chopsticks event, showcasing Asian-inspired eats, we’d still like to daydream about the days and nights we spent digging into fried bologna, burgers dripping with cheese sauce and thick-cut bacon. Join us as we look back on these and more of our most-memorable savory and sweet selects from a jam-packed weekend.

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South Beach Meets Southern Cooking at Trisha Yearwood’s Down-Home Festival Brunch

by in Events, February 28th, 2016

2016 South Beach Wine & Food FestivalThe beauty of brunch is that there’s no need to decide in which direction you want to take the meal — sweet, savory, breakfast or lunch — instead, just enjoy all of the above (and perhaps a cocktail as well). That was the scene this morning on Day 4 of the South Beach Wine & Food Festival; after a weekend of late-night soirees and beachside bashes, festivalgoers woke up to the promise of an epic feast at Trisha‘s Southern Kitchen Brunch, featuring a down-home menu of Southern classics from chefs across the country.

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When Duff Goldman Hosts a Dessert Party, You Go and Try as Many Sweets as Possible

by in Events, February 28th, 2016

2016 South Beach Wine & Food FestivalFood Network’s baker extraordinaire Duff Goldman is known for crafting over-the-top desserts at his own bakery, Charm City Cakes, and judging them on various baking championships. So it’s no surprise that when he hosts Sweet 15: A Dessert Party, the sugar showing is going to be downright epic. During the South Beach Wine & Food Festival on Saturday night, just as partygoers felt their meat sweats fade and started to crave another bite to eat, Duff and some of the most-famed pastry chefs and bakeries from across the country took over the elegantly adorned The Villa Casa Casuarina for an epic late-night soiree that was enough to make any sweets lover smile.

Not one to present any ordinary dessert, of course, Duff showed up with a cotton-candy display featuring his Grapefruit Meringue Crumble Push Pops (pictured above). These layered beauties boasted the showstopping presentation you’d expect from Duff — and, perhaps more importantly, all the expert tangy, creamy flavors and crispy texture, thanks to the crumble atop each pop.

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Super-Carnivore Michael Symon Hosts a Smoky Meatopia at the South Beach Wine & Food Festival

by in Events, February 28th, 2016

2016 South Beach Wine & Food FestivalAfter digging into a combined mountain of meat at Friday night’s Burger Bash, we thought Saturday night seemed like as good a time as any to showcase — wait for it — more meat. Food Network’s own resident super carnivore, Michael Symon, hosted the sold-out Meatopia, which featured all manner of beef, pork and chicken cooked over an open flame. This meat lovers’ paradise is new to the South Beach Wine & Food Festival — just two years old — but that didn’t stop fans from packing the seaside tents and waiting in line for their taste of the succulent, slow-roasted ribs, strips and tips the chefs were dishing out. “Just the smell of this place makes you happy,” Michael, a longtime lover of meat in its many forms, proclaimed from the stage as he welcomed partygoers to the event. And indeed the smoky scent was something to behold — even blocks away fans could get a whiff of what awaited them.

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A Beginner’s Guide to Eating Oysters

by in Events, February 27th, 2016

2016 South Beach Wine & Food FestivalSalmon, shrimp, tilapia, clams — they’re all good seafood options, of course. But for many, the pearl of the edible underwater world is the oyster. For seafood novices and connoisseurs alike, however, oysters can be a bit of a mystery. To get to the meat of the oyster you must unlock the hard shell (easier said than done), which not only holds the tender, cool bivalves inside but also the saltwater-like juices, aka the liquor of the oyster.

Friday night, FN Dish was on hand at the South Beach Wine & Food Festival‘s Oyster Bash at Lure Fishbar right in South Beach. This sold-out soiree put one particular oyster in the spotlight: Island Creek Oysters, which hail from just up the Eastern seaboard in Duxbury, Mass. On their own these briny beauties boasted a clean, crisp, slightly salty taste, and they were being shucked on-site as quickly as festivalgoers could throw them back. Area chefs were on hand as well to dress them up, and what resulted were half-shells filled with flavors like smoky chorizo, rich lemon butter and bright saffron.

We caught up with a host of the event and the executive chef of Lure Fishbar, Josh Capon, for an oyster primer. Read on below for an introduction to these slurpworthy treats.

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Burger Bash 2016 Winners: Morimoto and Jersey Dawg (and Rachael Ray)

by in Events, News, February 26th, 2016

2016 South Beach Wine & Food FestivalWith a sandy seaside backdrop, dozens of roaring grills, and tables outfitted with ketchup and mustard, the scene was set for a Burger Bash tonight at the South Beach Wine & Food Festival, which is celebrating its 15th birthday in Miami all weekend long with the likes of Bobby Flay, Giada De Laurentiis, Guy Fieri and Alex Guarnaschelli. As burger lovers packed the expansive tents and got their hands on the between-the-bun creations before them, FN Dish was on hand to take in the sights, smoky smells and, of course, all the beefy, meaty tastes that only this fan-favorite Bash could provide.

Rachael Ray was once again on hand to host the sold-out tasting, and this year proved especially significant, as it marked the 10th anniversary of Burger Bash. In celebration of this landmark milestone, the Festival team wowed Rachael on stage with not only her own Bash award but also an oversize burger cake made by none other than cake-baker extraordinaire Buddy Valastro. FN Dish was on hand tonight and we caught up with Rachael to dish about the longtime success of the event. “I think that the Burger Bash is a fun idea because we challenge the world’s greatest chefs to put their talents on a, well, on a hug — on a bun,” she told us. “And it makes food more accessible and presents the chefs in a whole different light.”

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Giada De Laurentiis Ushers In the 15th South Beach Wine & Food Festival with Italian Bites on the Beach

by in Events, February 26th, 2016

2016 South Beach Wine & Food FestivalThink beyond burgers, chicken tenders and frozen cocktails because when Giada throws a beach party, the name of the game is Italian fare. She kicked off the South Beach Wine & Food Festival last night with Italian Bites on the Beach, a seaside soiree worthy of the festival’s landmark 15th anniversary. Featuring everything from pasta and pizza to sweet tiramisu-inspired treats and flowing red wine, this sold-out event brought together chefs from across the country for an evening of walk-around tastings and dancing in the sand to a live band.

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