Tag: Soup

Italian Chicken and Vegetable Soup – The Weekender

by in Recipes, November 4th, 2011

italian chicken and vegetable soup
I made my first solo pot of soup in November, on a Sunday afternoon, when I was a senior in college. I had found a giant orange Dutch oven at a local thrift store for the bargain price of $10 and it called for nothing more than a colossal batch of soup. I made beef barley, calling my mom for instructions at least four times during the cooking process. My roommates and I ate it for days, curled up under blankets in our rickety rental house.

I have made hundreds of pots of soup since that first batch but it has yet to become tiresome (here’s hoping it never does!). During late summer, I make a vegetable soup from eggplant, zucchini, onions and tomatoes, simmered with a Parmesan cheese rind and then lightly pureed. In fall, I am all about squash, leeks and root vegetables. Winter calls for hearty bean soups made from scratch. By springtime, I am grateful for asparagus and the light, creamy soup that it makes.

Before you fire up your soup pot, read these tips »

Squash and Pumpkin Soup

by in In Season, Recipes, October 31st, 2011

Fall Squash and Pumpkins
There are so many beautiful (and strange-looking) squash at the market right now. Sure, they’re great for a table centerpiece for Thanksgiving, but why not cook with them as well? Turn acorn, butternut, fairytale (yes, fairytale) and more into a delicious fall soup. Add in some pumpkin and you’re cooking the best of what fall produce has to offer.

Get the recipe »

Roasted Butternut Squash Soup — Recipe of the Day

by in Recipes, October 19th, 2011

roasted butternut squash soup
Homemade soup in under an hour? Yes, please. This recipe will warm your tummy in no time.

Get the recipe: Roasted Butternut Squash Soup

Browse more of Food Network’s butternut squash recipes.

French Onion Soup — Recipe of the Day

by in Recipes, September 20th, 2011

french onion soup
We took the best part of this classic soup — all the sweet caramelized onions — and left behind all the fat. A small sprinkling of Gruyere cheese (or your favorite) at the end is all you need for a satisfying main dish.

Get the recipe: French Onion Soup

Browse more of Food Network’s healthy takes on classic recipes.

Curried Sweet Potato-Apple Soup — Meatless Monday

by in Recipes, September 19th, 2011

curried sweet potato-apple soup
Skip those store-bought, sodium-laden canned soups, and celebrate the quintessential flavors of fall with this veggie-packed Monday night meal. With fresh herbs, warm nutmeg and curry powder, this simple and satisfying soup is ready in under an hour.

Serve a basket of Alton’s warm Butter Flake Rolls for easy and delicious dunking.

Get the recipe: Food Network Magazine’s Curried Sweet Potato-Apple Soup

Note: Make sure you use vegetable broth instead of chicken.

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.


Eating your roots!

by in View All Posts, January 27th, 2009

Last week, a generous farmer from Ohio who was a judge on Iron Chef America delivered an abundance of vegetables.  The table outside of our programming offices was piled high with fresh root veggies, potatoes, salad greens, micro greens, and herbs.  Being invited to take a bag, I snatched up a colorful array of beets, carrots, turnips, and parsnips. 
Check out what this Iron Chef did with them.