by Lauren Miyashiro in Entertaining, Recipes, January 27th, 2016
by Allison Milam in Entertaining, January 30th, 2014
The best move when hosting a party: Make food that guests can eat with their hands. When they’re mingling and/or seats are limited, juggling a plate filled with food and using a fork and knife can be awkward. You’ll want to serve something hand-held that they can polish off in a couple of bites. Sliders are the solution. And somewhere on our list of favorite recipes is a slider you should be making next Sunday (February 7) for the biggest game of the year.
Buffalo Chicken Sliders
Leave it to Jeff Mauro to prove that most things are just as good, if not better, in sandwich form. His take on Buffalo chicken has everything you love about the wings — hot-sauce glaze, blue cheese and ranch dressing — plus soft and fluffy bread, like Hawaiian or Parker House rolls.
by Cameron Curtis in Entertaining, Events, January 25th, 2014
Even with boatloads of nachos, nonstop chicken wings and all the guacamole you can sink your chips into, there’s one game-day dish that a football fan — or commercial aficionado — can’t live without. It’s a little sandwich we like to call the slider. Champion of the happy hour menu and bite-size rendering of a national favorite, these wee sandwiches are a mandatory competitor in your big-game spread.
To keep it simple, kick it off with Ina Garten’s classic beef sliders. With only the kiss of a grill, these mini burgers don’t need a fancy sauce — just that obligatory squeeze of ketchup. If sauce is what you’re after, Bobby Flay’s Sliders with Chipotle Mayonnaise are finished with a semi-homemade swipe of smokiness.
How can the Neelys’ Triple Pork Sliders (pictured above) pack in three types of pork, you ask? Each little sandwich features ground pork, fresh Mexican chorizo and crisp, smoky bacon. Now that’s a combo worthy of a championship.
by Sara Levine in View All Posts, April 7th, 2010
In keeping with the spirit of the first outdoor, cold-weather Super Bowl next weekend, we rounded up a few grilled favorites that make great game-day eats no matter what the temperature. If you’re not down with donning gloves though, never fear; all these recipes can also be made indoors on a grill pan.
1. Texas Hold-ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup (pictured above)
Rachael’s mini burgers can feed a crowd and only take 16 minutes to come together. They’re spiced up with chipotle peppers, onions and grill seasoning, then topped with smoky cheddar cheese and a homemade fire-roasted ketchup.
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- Competitor Michael Cohen's Northern Italian Trattoria Burger
Any food-lover knows that burgers are all the rage these days, showing up on menus everywhere from dives to fancy four-star restaurants. Food Network chefs are all about them—Bobby Flay just opened up his fifth Bobby’s Burger Palace, this one in Philadelphia, where fellow Iron Chef Jose Garces also has a terrific burger joint. On Ultimate Recipe Showdown this week, the competitors showed that home cooks can also make some killer burgers.
The burger episode was even more intense thanks to a heated battle-within-a-battle: Father versus Son. Michael Cohen went up against his dad, Harold, the reigning champ of last season’s burger showdown.
The eight burgers presented were diverse in their toppings and flavors, and the judges pronounced many of them excellent. Today Katherine Alford, Vice President of Food Network Test Kitchen and URS judge, shares her expert insight on how to achieve burger perfection at home.
FN Dish: Many of the burgers in this competition had a lot going on, from salsas to dressings to herb butter to grilled lettuce. For you, what are the key components of a great burger?
Katherine Alford: For a classic, it’s all about perfectly cooked, juicy, full-flavored quality meat. You need a bun that contrasts with the meat’s texture but doesn’t get in the way and holds up to a mess of personalized toppings.