
- Chef Tio wowed Judge Majumdar with “stunning” fish tacos and a funnel cake that changed his opinion of this deep-fried fair fave.
Next Iron Chef judge Simon Majumdar joins us on the FN Dish each week to share his insider’s take on what went down Sunday night.
I am sure my heart sank as fast as those of the chefs when we were told that the next elimination challenge would take place at the San Diego State Fair. Fairs can be fun, but they are hardly renowned for providing memorable culinary moments, unless you are intrigued by what the food stands can possibly find to deep fry next. The thought of trying seven assorted plates of fair fare had me rummaging in the bathroom cabinet for the extra-strength antacid as I packed to head South.
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- This week, Chef Marco Canora "may have lost his artichokes, but he certainly found his mojo," says Judge Majumdar.
Next Iron Chef judge Simon Majumdar joins us on the FN Dish each week to share his insider’s take on what went down Sunday night.
Episode 3 of The Next Iron Chef should have been subtitled “Chef Canora Gets It.”
I didn’t see what went on in the kitchen, I was judging only what was on my plate, not how it arrived there. I am, however, pretty sure that at some point during the “Resourcefulness” challenge, a bright cartoon light bulb suddenly popped on above Marco Canora’s head as he finally realized that it would take more than just his considerable skills to reach Kitchen Stadium. His New World/Old World take on a classic Italian seafood stew not only mastered The Chairman’s challenge, but marked him out as the chef to beat amongst his rivals. Chef Canora may have lost his artichokes, but he certainly found his mojo.
As Donatella put it to him so perfectly, “Welcome to the race.”
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- Judge Simon Majumdar’s Take: “Chef Forgione’s Chicken Pot Pie was, to my mind, one of the top dishes of the whole competition.”
Next Iron Chef judge Simon Majumdar joins us on the FN Dish each week to share his insider’s take on what went down Sunday night.
There was definitely more tension in the air as the chefs presented to the judges for a second time. They had seen Chef Kirschner suffer an unexpectedly rapid exit and knew for certain that one mistake could be enough to send them home.
My fellow judges had also begun to show their true colors. Michael Symon was the supportive former competitor and Donatella, the stern den mother who scored high for presentation. We agreed on one thing however, above all the food had to taste good. Otherwise all bets were off.
Chef Forgione’s deconstructed Chicken Pot Pie was, to my mind, one of the top dishes of the whole competition. I had no hesitation putting a big fat “W” next to his name as the winner and have been daydreaming about it ever since.
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