by Allison Milam in Recipes, August 7th, 2016
by Maria Russo in Community, September 13th, 2015
Shrimp are quick to cook and even quicker to disappear from your plate, but they’re even better smoky and hot off the grill. Now that it’s August and the grill’s sizzled its fair share of burgers and hot dogs, give classic shrimp dishes the grilled treatment too.
A lemony, garlicky and buttery plate of shrimp scampi is one of our fans’ most-beloved dishes — and it’s even better done up on the grill. Bobby Flay’s Grilled Shrimp Scampi dish has all the bright flavor of the classic, plus a delightful char.
by Silvana Nardone in Recipes, March 5th, 2015
Now that school is back in session and your weeknights have been filled with homework check-ins with your kids, last-minute appointments and a flurry of scheduled activities, you’re likely feeling the pressure to turn out a meal for the family as quickly as your kids can ask, “What’s for dinner?” That’s where this week’s Most Popular Pin of the Week, featured in Food Network Magazine, comes in. It can be on the table in only a half-hour, and since it features both satisfying shrimp and a bed of creamy grits, it’s an all-in-one meal. Bonus: Believe it or not, this top-rated recipe is a healthy staple, even with those cheesy grits and lemony herb sauce.
For more dinnertime inspiration, check out Food Network’s Let’s Cook: Main Dishes board on Pinterest.
Get the Recipe: Lemon-Garlic Shrimp and Grits from Food Network Magazine
by Maria Russo in Recipes, July 22nd, 2014
No need to order takeout when it’s easier — and cheaper — to make your own. Thinking Thai? Try my take on Curry Mee. Translation? Asian comfort food in a bowl. My recipe for coconut chicken noodle soup spiced with curry will soothe your Thai cravings — and you’ll have dinner ready in less time than it takes to wait for the doorbell to ring. Mexican sound good tonight? My spicy chipotle shrimp with arroz verde is so good you may never dream of ordering in again.
by Maria Russo in Recipes, February 26th, 2014
When it comes to grilling standbys, burgers, barbecue and hot dogs often claim the spotlight — and for good reason, of course. But in addition to these meaty mainstays, seafood shines when grilled. Firm, flaky fish like swordfish and salmon stand up to the flames well, while clams, mussels and shrimp benefit from the smoky, charred flavor the grill offers. Grilled shrimp are not only a versatile seafood pick, but they’re also quick to make in a hurry and are easy to prepare in bulk, so they’re a go-to option for effortless summer entertaining. Read on below for Food Network’s top-five grilled shrimp recipes to find must-try ideas from Rachael, Bobby, the Neelys and more chefs.
5. Grilled Shrimp and Feta Salad — Ready to eat in only 25 minutes, Food Network Kitchen’s fuss-free salad boasts Mediterranean-inspired flavors like cool cucumber, salty Kalamata olives and crumbled feta cheese, and it’s tossed with simply seasoned shrimp to make it a complete meal.
4. Grilled Shrimp Pizza — Save time in the kitchen by starting with a prepared dough to make this fuss-free pizza, topped with sweet grilled onions and shrimp. Add seasonal cherry tomatoes and tangy feta in the last few minutes of cooking, and let the heat of the grill slowly warm and melt them.
by Sarah De Heer in Community, January 13th, 2013
While shrimp cocktail may be the centerpiece on appetizer tables everywhere, there are indeed more ways to prepare these two-bite beauties than simply boiling them and serving them with cocktail sauce. For something a bit more dressed up but still deliciously easy to prepare, look to shrimp scampi, a quick-fix classic that pairs garlic, lemon and often a splash of white wine with the tender shellfish. Most traditional scampi recipes call for relatively petite shrimp, but even the larger varieties don’t take more than a few minutes to cook, so it’s a must-try preparation when you’re pressed for time in the kitchen. Check out Food Network’s top-five shrimp scampi recipes below to find tried-and-true as well as creative takes on this favorite dish from Giada, Bobby, Ina and more Food Network chefs.
5. Lemony Shrimp Scampi with Orzo and Arugula — Giada sears the shrimp with shallots for mild flavor, then mixes them with peppery arugula, orzo pasta and a simple lemon vinaigrette for refreshing, vibrant results.
4. Grilled Shrimp Scampi-Style with Soy Sauce, Fresh Ginger and Garlic — Ready to enjoy in only 15 minutes, Bobby’s sweet and savory shrimp are brushed with a bold blend of soy sauce, honey, lime juice and garlic before they’re grilled.
by Gaby Dalkin in Holidays, Recipes, February 20th, 2012
You don’t have to sacrifice flavor to start your new year’s goals of eating healthier. This week’s Most Popular Pin of the Week, Food Network Magazine‘s Lemon-Garlic Shrimp and Grits, eliminates the sticks of butter you would normally find in this comfort food. Don’t worry about flavor, though; these shrimp are plenty zesty from the lemon and garlic.
For more recipe inspiration for healthy weeknight dinners, visit Food Network’s Let’s Get Healthy Board on Pinterest.
Get the recipe: Food Network Magazine‘s Lemon-Garlic Shrimp and Grits
by FN Dish Editor in Recipes, June 22nd, 2011
Mardi Gras is the perfect excuse for a party, and not just any party — a New Orleans-themed party. I don’t know if you’ve been to New Orleans (NOLA for short), but let me tell you this: Those people know how to party. I was there last year for a quick week and even this California girl had a hard time keeping up with the nightlife. That aside, you can’t forget the amazing Cajun and Creole food on every corner and the unforgettable cocktail scene with live music that pours into the streets at night. If you can’t head down south for Mardi Gras this year, re-create a NOLA-inspired appetizer for Fat Tuesday.
And who better to take inspiration from than the king of NOLA himself, Emeril.
This Mardi Gras Jambalaya from Emeril is one of my all-time favorites. I’ll make this for a big dinner party any day, but I wanted to turn it into an appetizer so it would be easy to eat — people can grab a bite and run back to the dance floor.
Get Gaby’s Creole Shrimp Skewer recipe »
by Maria Russo in Recipes, View All Posts, June 17th, 2011
Ina’s Lemon Pasta With Roasted Shrimp is one of the most elegant-looking dishes you’ll ever make, and it’s also one of the easiest, on the table in just 30 minutes. While you’re waiting for the water to boil, toss shrimp in a good olive oil, season with salt and black pepper and roast them until they’re pink. When the angel hair pasta is cooked to al dente, quickly toss it with butter, lemon zest, olive oil and the shrimp.
Editor’s Note: While some people leave shrimp tails on, guests will be grateful if you do the work ahead of time, keeping their hands clean.
Get the recipe: Lemon Pasta With Roasted Shrimp
Browse more of Food Network’s pasta recipes.
by FN Dish Editor in Recipes, May 12th, 2011
Celebrate the fresh, boiled, steamed and grilled flavors of a traditional lobster bake this summer. Our overflowing menu below boasts classic ingredients, favorite recipes and the ease and simplicity of at-home, on-the-stove cooking. No need to live near the beach or build a giant rock pit in the sand in order to try these East Coast tastes; all of the recipes can be made right in your kitchen. Don’t forget to stock up on hand wipes and lobster bibs!
No summer celebration can begin without a glass of sweet chilled lemonade. Michael Chiarello’s recipe for Muddled Lemonberryade from Cooking Channel combines tart lemon juice and sweet strawberries. By the way, there would be nothing wrong with adding a few splashes of vodka to make this an adults-only sipper. After all, you have a lot of lobster-baking ahead of you.
If you want to start with an appetizer before the main event, serve your guests a platter of Emeril’s Grilled Whole Shrimp With Lemon and Marjoram from Cooking Channel while you’re preparing everything else. The subtle citrus flavor complements the mild essence of marjoram, and the heat of the grill melds these tastes perfectly. Don’t have access to a gas or charcoal grill? A stove-top grill pan will do the job, too. If you’re planning to serve the shrimp along with the rest of your meal, add these to the grill at the last possible minute, as shrimp can quickly become chewy if overcooked.
More seafood recipes after the jump »
Lighten up dinner tonight with a salad that features crisp spring veggies like radish and cucumber with fresh herbs alongside lemony shrimp.
Get the recipe: Spinach-Orzo Salad With Shrimp
Browse more of Food Network’s seafood recipes.