10 Sweet Questions for Dessert First’s Anne Thornton by Sara Levine in View All Posts, October 22nd, 2010
Pastry chef Anne Thornton’s ridiculously delicious Salted Caramel Banana Pudding Pie (and fun, bubbly personality) caught the attention of many a guest — including a few top Food Network execs — at last year’s SWEET event at the NYC Wine & Food Festival. Now, one year later, Anne has joined the FN family with her very own show for the sweets-obsessed: Dessert First.
It’s a dream come true for Anne, who left a corporate career to pursue her passion for food. “I always thought, I’m going to go to culinary school when I retire,” she says. “Then I realized, you don’t have to wait until you retire to do what you like!”
Dessert First premieres this Sunday at noon. Before you tune in to watch Anne make festive Halloween treats (Couture Caramel Apples rolled in fun toppings like popcorn and peanut butter cups; spooky Red Velvet “Brains” Cupcakes), get to know our new pastry gal with 10 questions from the Dish.