Tag: Secretary Confidential

SC Previews Anne In Jan.

by in View All Posts, December 19th, 2008


Today, I weaseled my way into one of the edit rooms. “Just pretend I’m not here,” I told editor and producer extraordinaires, Jim and Jenny. They’re working on Anne Burrell’s Secrets of a Restaurant Chef. No spoiler here, but come January 17th , you’re in for a treat. Chef Burrell’s grilled pizza episode is sizzling. No major gaffes, other than the overuse of “lovely,” and a few “ums,” which probably won’t make their way to your screens.

The color coordination—all pastels with pink spoon AND rolling pin — is so sweet; you’ll get a rush before she whips out the pizza dough. However, the girly décor doesn’t keep Anne from doing the tough stuff, like opening a bottle of oil with her teeth — or actually, removing the bottle wrapper (that part might get cut).

I dug for dirt on the snappy blonde from my new peeps. I learned about Anne’s sous chef, who’s on Top Chef now, and heard big praise for the steak recipe. Evidently, Anne’s brown sugar-coated steak is pleasing to carnivores and dessert-ivores alike. So nice — Jim’s made it twice.

Before I go, a shout out for Tyler. Saw you the other day in the elevator, Mr. Florence, bundled and sniffly. You’re a trooper!

Until next time, when I visit my new BFF’s editing Sunny on Cooking for Real.
Yours truly,
Secretary Confidential

SC’s Top 10 Reasons To Be Thankful

by in View All Posts, November 26th, 2008

With Thanksgiving nearly here, the SC has been feeling contemplative. Here’s why I’m grateful this year…

10. For the colorful Bic markers, glitter pens and the fancy desk lamp that not only brighten my day but notes written to The Powers That Be.

9. For Joe, our secret Food Network tour guide. He has a plethora of knowledge about FN, and always adds a shot of humor and wit to my days (something this computer-saddled SC truly appreciates).

8. The mailroom guys who always help me with the heavy lifting around here. Do you know how many pounds a case of paper weighs?!!

7. Mr. SC (dear ole hubby) cooks for me at home…it’s like having your own personal FN-caliber chef make you dinner!

6. For all the cool FN kitchenware… I heart the Panini Grill & Press. Crisp, buttery Ciabbata, warm melty Fontina, fresh herbs… Mmmm.

5. For my family that I’ll be seeing over Thanksgiving, I was inspired by Ms. Deen to try to create her Frozen Chocolate Mousse Pie. Be prepared. I’m baking.

4. For The Next Iron Chef, which will begin taping soon. You can almost taste the food they make. I think it’s the best reality show which takes seasoned chefs to a new pinnacle in the culinary pantheon.

3. For the new and improved foodnetwork.com site! The recipe search rocks! I know where to find the recipe for Paula Deen’s southern-fried chicken during any middle of the night hunger pangs.

2. For Rachael Ray, who has had some major throat issues lately, for being a trooper and doing a marathon taping of 30 Minute Meals. That woman is unstoppable!

1. The FN Kitchens for their fancy eats, friendly faces and freebies. I admit that I did take two of the magical brownies you created a few months back.

Happy Thanksgiving, Everyone!

~ Secretary Confidential