by FN Dish Editor in Recipes, May 11th, 2011
by Angela Moore in View All Posts, January 20th, 2009
Don’t have time to visit the Chesapeake Bay this season for crab cakes? Try making them at home with Paula’s easy and delicious recipe filled with good-quality crabmeat, green onions and bell peppers. Pair them with a rich buttery Chardonnay for a special date-night appetizer or dinner.
Get the recipe: Paula’s Crab Cakes
Browse more of Food Network’s seafood recipes.
In honor of the Inauguration, we’ve put together a make-at-home version of the traditional all-American menu being served at President Obama’s celebratory luncheon today.
Ina Garten’s Seafood Stew
A Brace of American Birds (pheasant and duck)
Emeril Lagasse’s Favorite Roast Pheasant
Robert Irvine’s Duck Breast with Berry Sauce
Sour Cherry Chutney
Floyd Cardoz’s Dried Fruit Chutney
Molasses Sweet Potatoes
The Neelys’ Sweet Bourbon Mashed Potatoes
Apple Cinnamon Sponge Cake and Sweet Cream Glacé
Sandra Lee’s Apple Angel Food Cake