It’s March and you know what that means — longer, brighter days, St. Patrick’s Day festivities, the official start of spring and a celebration of National Sauce Month, of course. We’ve rounded up our favorite savory and sweet sauces, so that you can add finishing touches to your chicken, pasta, seafood and dessert dishes with ease. Check out some of our best sauce recipes below, and let us know how you enjoy your favorite sauces.
Giada’s Grilled Chicken With Pine Nut Pesto (pictured above) takes less than 25 minutes to prepare and can be cooked easily on your indoor grill pan. Boneless chicken breasts are moist, tender and blank canvases that can be dressed up with sauces galore. This spinach-pine nut pesto sauce boasts nutty Parmesan cheese and plenty of fruity olive oil; spread a layer atop each piece of chicken to turn your basic chicken dinner into a beautiful one.