by Food Network Magazine in Food Network Magazine, May 13th, 2013
by Priya Krishna in Contests, September 13th, 2012
Some Maryland residents aren’t thrilled about the recent proposal of soft-shell crab, instead of crab cakes, as the official state sandwich. But Sen. Richard F. Colburn, the Eastern Shore Republican who introduced the bill, defends the decision: “The meat in some ‘Maryland crab cake sandwiches’ comes from as far away as Thailand,” he says. Soft-shell crab, meanwhile, has a short shelf life, so it’s more likely to be sourced locally. If it passes, the bill won’t go into effect until Oct. 1, about a month after soft-shell crab season ends. “As much as I may like to, I can’t justify this as an emergency bill,” Colburn says.
(Photograph by Kang Kim)
by Food Network Magazine in Food Network Magazine, How-to, May 8th, 2012
Sandwich King Jeff Mauro once said, “Soup is the sandwich’s best friend.” Finally, there is a plate that is made just for this classic combo: the Soup and Sandwich Ceramic Tray Duo by Uncommon Goods. This tray features both a wide-mouthed soup bowl and perfectly sized sandwich plate so that as the nights start to get colder, you can easily enjoy this perfect pairing. It also works well for other great combos, like cake and ice cream or fruit and muffins.
You can buy your own Soup and Sandwich Ceramic Tray Duo, or enter in the comment field below for a chance to win one. To enter: Tell us your favorite soup-sandwich combo in the comments. We’re giving away a tray to four lucky, randomly selected commenters.
You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 9:30 a.m. EST on September 13 and 5 p.m. EST on September 17, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: approx. $30. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.
So tell us, what is your all-time favorite soup and sandwich combination?
by FN Dish Editor in Recipes, August 8th, 2011
Hot Tips From Food Network Kitchens’ Katherine Alford:
Pull out the bready insides of your roll when making a super-stuffed sandwich: There will be more room for the filling, plus it will be easier to eat. We used this trick to make space for all of the fixings in Food Network Magazine‘s Mushroom and Ham Po’Boy.
by FN Dish Editor in Recipes, June 16th, 2011
Three ultimate comfort foods all in one sandwich: grilled cheese, macaroni and cheese and pulled pork come together to form a cheesy pork sandwich that will be a special treat for you and your family. Don’t worry about making the pulled pork from scratch — if you have some leftover from a recent barbecue, feel free to use that or store-bought.
Get the recipe: Grilled Mac and Cheese With Pulled Pork
Browse more of Food Network’s comfort food recipes.
You won’t need a panini press to make this grilled sandwich, which showcases some of Giada’s classic pairings: mozzarella, pesto and grilled vegetables. Eggplant, zucchini and red onions are cooked until tender and piled high on baguettes that have been slathered with basil pesto and topped with fresh mozzarella and tomatoes.
Make this a complete summer meal by serving gazpacho or a salad like Guy’s Grilled Romaine With Blue Cheese-Bacon Vinaigrette alongside.
Get the recipe: Grilled Vegetable Panini
Browse more of Food Network’s summer recipes in Grilling Central.