Tag: Sandra Lee

Dishing with Sandra, FN’s Queen of Halloween

by in View All Posts, October 22nd, 2010

To get in the Halloween spirit, the Dish took a few minutes to chat with Sandra Lee while she baked up mini pumpkin bundt cakes in Food Network Kitchens. Sandra’s Semi-Homemade Cooking Halloween special airs this Sunday at 11:30am/10:30c, and believe us, you don’t want to miss it. The theme is Renaissance Faire, the costumes are amazing, and there are some surprises, including … Sandra as Cher?

Semi-Homemade is now in its 14th season on Food Network — “I think Friends was only on for 10 seasons!” she says — and to celebrate, Sandra worked with Food Network to publish Semi-Homemade: The Complete Cookbook, stocked with 1,000 recipes.

Read on for Sandra’s dish on the new book, Halloween tips and buy bid-worthy tablescapes.

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Bake Sale Fave? For Sandra, It’s Snickerdoodles

by in View All Posts, March 26th, 2010

Earlier this week, Sandra Lee was busy working on recipes in Food Network Kitchens. She took a break to sit down and chat with us about her new season of Sandra’s Money Saving Meals, premiering this Sunday at 12pm/11c.

FN Dish: This season’s premiere of Sandra’s Money Saving Meals is all about the Bake Sale. When you visit a table full of great-looking treats, what’s your pick? Cookie, brownie, cupcake, something else?

Sandra Lee: Snickerdoodles. If they have a snickerdoodle, I’ll definitely buy that.

FN Dish: What’s your wallet-friendly take on this classic fundraising event?

Sandra: I wanted to show that it can still be inexpensive to throw a fabulous bake sale. And not just a bake sale that’s all about sweets, but a bake sale that also offers savory items. So that way, if you’re walking by, there’s no reason to say no. You can’t say, “I can’t have sugar because I haven’t eaten anything.” Well, we’ve got Ham and Cheese Pinwheels. Have that and then you can have a brownie! Cookies are always good, too; brownies already cut and packaged are good. Cupcakes can be good but glazes are better than high icing. Cake is great, but pieces should always be pre-packaged so you’re not touching it. Avoid anything that’s hard to slice and messy. Banana cream pie—not so much.

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Aunty Sandy Answered Your Questions

by in View All Posts, June 25th, 2009

sandra_lee_3817Fourth of July is upon us, and so Aunt Sandy took some time to talk with me about the holiday and a bit more. From explaining why the fourth is her favorite holiday weekend (her birthday is the 3rd of July, why wouldn’t it be?), to where she learned to grill (a summer job at the Ramada Inn during her college days), and of course Sandra treats us to a yummy fourth menu.

SECRETARY CONFIDENTIAL
: SHOSHAM wrote in with this question: “If you could only splurge on one thing for your own July 4th party, which would it be: Food, Decorations, or Cocktails?”

Um….Hello?

SANDRA LEE: I’m thinking…that has got to be the hardest question anyone could ask me! Oh man, that’s like choosing your favorite child.

SC: So, is the answer D) All of the above?

CONTINUE READING

Aunt Sandy is Taking Questions

by in View All Posts, June 20th, 2009

sandralee

The FN Dish will be interviewing the beautifully frugal Sandra Lee this Monday, June 22. All of you readers came up with such great questions for our interview with Ted Allen, so we’re opening the doors to you once again!

Stuck planning your July 4th celebration? Need some money-saving advice for your next picnic? Post all of your questions for Sandra Lee in the comments, and we’ll pick a few to ask her on Monday!

And the Winner is…..

by in View All Posts, May 14th, 2009

It was announced today that Food Network has 10 nominations in the 2009 Daytime Emmy Awards!!

Check out the categories our guys and gals are up for:

Outstanding Culinary Program
Barefoot Contessa – Food Network
Giada at Home – Food Network
Gourmet’s Diary of a Foodie – PBS
Grill It! With Bobby Flay – Food Network
Simply Ming – PBS

Outstanding Lifestyle/ Culinary Host
30 Minute Meals – Food Network
Barefoot Contessa – Food Network
Grill It! With Bobby Flay – Food Network
Peter Perfect – The Style Network
Simply Ming – PBS

Outstanding Directing in a Lifestyle/Culinary Program
Giada at Home – Food Network
Guy’s Big Bite – Food Network
The Martha Stewart Show – Syndicated
The Old House – PBS

Outstanding Achievement in Hairstyling
Semi-Homemade Cooking with Sandra Lee – Food Network
The Bonnie Hunt Show – Syndicated
The Ellen Degeneres Show – Syndicated
The Tyra Banks Show – Syndicated
The View – ABC

Outstanding Achievement in Makeup
Semi-Homemade Cooking with Sandra Lee – Food Network
The Bonnie Hunt Show – Syndicated
The Price is Right – CBS
The Tyra Banks Show – Syndicated
The View – ABC

“The show will be telecast on the CW Television Network on Sunday, August 30th, 2009 from the historic Orpheum Theatre in Los Angeles, CA.”

Sliding Doors

by in View All Posts, May 11th, 2009

The Food Network lobby is a happening place. A couple of weeks ago, I was waiting for the elevator, and a golden-blonde woman was pacing in the waiting area. When she turned around, it was Sandra Lee, aka Aunt Sandy. She was obviously awaiting a meeting (probably about her new show Sandra’s Money Saving Meals), and I knew she would not be joining me on my elevator ride to the 1st floor.

But this reality of sharing the lobby with talent, or passing them occasionally in the halls, means that odds are higher than normal, of taking an elevator ride with them. Usually this Food Network Lobby elevator:

CONTINUE READING

Sandra’s Saving You Money

by in View All Posts, View Video Only, May 5th, 2009

Take a visit to the set of Sandra Lee’s new series, Sandra’s Money Saving Meals premiering this Sunday, May 10, at 12pm/11c.

The Rumors Are True…

by in View All Posts, April 21st, 2009

Yes, I am here to tell you that Food Network WILL, in fact, be premiering an entire series with Brian Boitano this August.

Yes, Brian Boitano the figure skater.

Yes, THIS Brian Boitano:

Image Credit: www.skateworld.co.uk

The series is tentatively titled, What Would Brian Boitano Make? You may be thinking to yourself, “that sounds vaguely familiar…” And, I’m here to confirm that YES, the inspiration came from the famous South Park song, “What Would Brian Bointano Do?” (There is no official confirmation yet, but I’m pretty sure there will be less cursing from the Food Network version.) Here’s the description from our programming department:

WHAT WOULD BRIAN BOITANO MAKE?
Everyone knows Brian Boitano won an Olympic gold medal in figure skating. What they don’t know: Brian is an accomplished cook who loves to entertain! In this new series, Brian takes viewers on a reality cooking adventure as he creates amazing food for a new event in each episode. Funny, knowledgeable and irresistible, Brian brings himself and so much more to What Would Brian Boitano Make?

And now that I have your full attention (and in some cases, full confusion), check out the rest of the 2009-2010 Food Network line-up that was announced just this afternoon:

CHEFS VS CITY (WT)
Premieres: July 2009
Acclaimed chefs Chris Cosentino and Aaron Sanchez are pitted against two local foodies in a winner-takes-all race through a different city each week, through the most fascinating, unusual food locations. Each team begins with a clue leading them to their first food challenge. Challenges could include everything from wine stomping to the eating the spiciest chili west of the Mississippi to diving for sea urchins! The five challenges take the chefs and foodies on an adrenaline-charged, food-lovers tour of each city, and once complete, it’s a sprint to the finish line to see if the locals can protect their home turf or if the Food Network chefs can conquer a new city.

EXTREME CUISINE WITH JEFF CORWIN
Premieres: September 2009
Renowned for his expertise in wildlife and conservation, Jeff Corwin sets his sights on exploring human culture through regional cuisine in his first Food Network endeavor: Extreme Cuisine with Jeff Corwin. With an open mind (and mouth), this thrilling primetime series follows the passionate foodie and anthropologist as he tears through countries like Thailand, Mexico, Greece, and Peru on radical culinary adventures. Learning from the natives, he samples the exotic foods and local customs that mold each community. Jeff enjoys countless surprises and unforgettable flavors during this fun-filled culinary quest – all in a day’s work!

CONTINUE READING

Semi-Homemade Money?

by in View All Posts, April 10th, 2009

Whats better than George Washington on your dollar bill? Sandra Lee! Take a lookey-loo at what the SC got her hands on:

Ms. Lee was just in the FN offices talking biz. That’s how I got my mitts on this green. The word from the top, “she is very smart and very charming!” And I got the Sandra Lee dollar – whoo-hoo!
Now if only I could get her to sign this bill….

Until then….Heres to eating well!

Secretary Confidential

Top 10 Most Outrageous Recipes + Fool-Your-Friends Cake

by in View All Posts, April 1st, 2009


Fool-Your-Friends Cake

In honor of April Fools Day, I compiled a list of recipes that make everyone on the Web team chuckle (and/or grimace) whenever we run into them online. Which Food Network chef do you think scores highest in the ridiculous recipe contest? Hint: Her names starts with a “P” and should rhyme with “butter.”

Food Network’s Top 10 Most Outrageous Recipes

1. Fried Butter Balls – Paula – When someone first mentioned Paula’s fried butter recipe to me I thought it was a good joke. I couldn’t believe it when I actually ran into the recipe online!

2. Swamp Water – Sandra

3. The Heavyset Cheese Ball – Paula

4. “Fat Darrell” Sandwich – Paula

5. The Lady’s Brunch Burger – Paula – It may not sound like much, but trust me. . . click on the recipe.

6. Seared Frogs Legs Casserole – Robert Irvine

7. Baked Potato Ice Cream – Sandra

8. Get Yo’ Man Chicken – Neelys

9. “Is it Really Better than Sex?” Cake – Paula

10. Trompe L’oeil Meatloaf, Mashed Potatoes and Cauliflower, with Poached Tomatoes (“Fool the Eye” savory foods made to look like Chocolate layer cake, vanilla ice cream, and cherries jubilee) – Robert Irvine

Longest recipe title I’ve run across (30 words):
Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives – Rachael Ray

Most outrageous video clip:
Alton making a Pancake Cake with Avocado Frosting
If you dare, find the recipe here.

Honorable Mention (#11):
Mama Neely’s “Sock It To Me” Cake

Everyone on the Web team is excited about Food Network Challenge: Last Cake Standing – premiering this Sunday, 8 pm/7c, six pastry chefs battle for $50K, the largest prize in Challenge history, etc. – so we decided to wrap all of our best cake recipes up into a super cake-tacular feature package.

Searching our site for cake content had one major side effect – an unquenchable craving for moist crumbs and sweet frosting! I gave in and made the absolute easiest cake on the page, courtesy of Mama Neely. I’m calling it my “Fool-Your-Friends Cake” since it uses a cake mix but tastes completely and deliciously home made.

Spring fever? Check out our great Easter desserts and exciting new exclusive cupcake recipes from the Food Network Kitchens.

- Kirsten, Web Editor