Tag: Sandra Lee

FN Fan Bites: Sandra’s Book Deal, Guy’s Cars and Star Videos to Watch

by in Food Network Chef, June 13th, 2011

sandra lee
Sandra Lee has agreed to a deal with Hyperion and the Disney Interactive Media Group that would include the publication of five new books. In addition to the books, Sandra will produce a series of 15 online videos expected to launch this fall, around the same time as the publication of her lifestyle book and the first of two cookbooks. Later, she’ll publish two food-themed novels with recipes.

Guy Fieri opened up his garage in a recent interview with AutoTrader.com.  His favorite, a ’71 Chevelle, was purchased by saving up money he placed in a boot in his closet for two and a half years — he’s vowed to never sell it. His current garage is filled with numerous cars — find out what they are and what car he’s still looking for on AutoTrader.com.

Videos featuring Robert Irvine, Bobby and Giada after the jump »

Food Network Scores 11 Daytime Emmy Nominations

by in Food Network Chef, Shows, May 16th, 2011

sandra lee, giada de laurentiis, paula deen, anne burrell

Food Network has something to celebrate — actually, it has 11 things to celebrate. The 38th Annual Daytime Entertainment Emmy Award Nominations have been announced and include several Food Network shows and hosts:

  • Giada at Home is also nominated for three: Directing, Camera Editing and Technical Direction.

The awards will be broadcast on CBS from Las Vegas on June 19.

The Food Network Fans are constantly looking for info and sharing links on where we can find favorite stars, discuss favorite shows, visit a book signing, or see an appearance in other venues. We invite you to stop by and visit at FoodNetworkFans.com

FN Fan Bites: Anne Headlines in Hawaii, Bobby and Guy At The Derby

by in Food Network Chef, May 11th, 2011

anne burrell
Anne Burrell will headline the Hawaii Food and Wine Festival, May 20 -21 at Ko Olina. The event is in its third year and will include wineries from France and California, along with 15 top chefs that will cook their cuisine at the Grand Tasting and Food and Wine pairing events. Visit Hawaiiwineandfood.com for more information.

Bobby Flay and Guy Fieri were both spotted on the red carpet at the Kentucky Derby this past weekend. Watch their interviews on the red carpet: Bobby Flay and Guy Fieri.

Alton Brown is now on Twitter. Alton has been the most requested twitter address from Food Network Fans by tweeters looking to follow, he can found as @altonbrown. On his first day, over 7,000 followers added his tweets to their own pages and that number continues to grow daily.

Read more

Flying High with Food Network Stars

by in News, April 7th, 2011
Cat Cora, shown here in her home kitchen, will soon launch a quick service restaurant in the San Francisco airport.

SFGate is reporting that Tyler Florence and Cat Cora are soon to launch quick service eateries in SFO’s Terminal 2.  Chef Florence will bring a scaled down version of his Rotisserie and Wine restaurant. His menu will be offering roasted meats along with a variety of southern style side dishes. The Cat Cora Lounge will be a cocktail bar and the menu will offer fresh local seafood. The goal of the project is to support local and sustainable dining with a number of food offerings throughout the terminal, something never before seen at an airport.

Delaware North has partnered with Iron Chef Morimoto to launch a new restaurant in Los Angeles International Airport’s Terminal 5. The menu will consist of a selection of soups and salads as well as yakitori style skewers which will include meats and vegetables served with rice. The focus will be on tasty, healthy foods that can be served and eaten quickly.

Looking for more places to find something from a favorite Food Network star?

Sandra Lee is launching a new line of kitchenware for Sears and Kmart. The collection will feature small appliances and other kitchen items.

The Baltimore Business Journal is reporting that Duff Goldman will be offering a line of less expensive cakes. Priced around $250, these cakes feed 12 to 15 and will be available much quicker than the more pricey custom designs which need to be ordered months in advance.

Guy Fieri gave a sneak peek on Twitter this week of a new “Knuckle Sandwich” shoe being designed by Globe Shoes. No word yet on when they will be available.

The Food Network Fans are constantly looking for info and sharing links on where we can find favorite stars, discuss favorite shows, visit a book signing, or see an appearance in other venues. We invite you to stop by and visit at FoodNetworkFans.com

Sandra’s Saturday Savings: Fun Facts

by in Shows, January 29th, 2011

Sandra Lee Every Saturday morning in January, Sandra Lee teams up with the FN Dish to bring you budget-friendly tips for creating delicious dishes and meals for your family. From the supermarket to the stove, she’ll help you stretch every dollar and minute.

This week, Sandra shares some useful facts about grocery store prices and American eating (and spending) habits.

1. Freeze leftovers as soon as possible to maintain quality. Cooked meats can be frozen for up to 3 months.

2. In 1959, Americans spent $2.7 billion annually on frozen food. Today we spend $26.6 billion!

3. Boxed pie crust mix costs 73% less than refrigerated pre-made pie crust.

4. Check the unit price. Those little stickers on the grocery store shelves tell you how much you may or may not save by buying in larger quantities.

5. Americans spend approximately 4.1% of their annual income on food outside the home and 5.8% of their income on food in the home.

Want more tips? Sandra’s shows are full of ‘em. Catch Money Saving Meals on Saturdays at 9am/8c and Semi-Homemade Cooking on Sundays at 11:30am/10:30c.

Sandra’s Saturday Savings: Cost Control

by in Shows, January 22nd, 2011

Sandra Lee Every Saturday morning in January, Sandra Lee teams up with the FN Dish to bring you budget-friendly tips for creating delicious dishes and meals for your family. From the supermarket to the stove, she’ll help you stretch every dollar and minute.

This week, Sandra shares ideas for cutting costs that will help you save all year long.

1. Bring your lunch; it’s generally one-third the cost of buying your lunch from an inexpensive restaurant.

2. 5% of the average American’s income goes to fast food; that comes to an average of $1,820 per year! Avoid the urge to get fast food and cook at home.

3. The average American consumes over 50 gallons of soft drinks per year. Switching to water will save over $280 per person each year!

4. The average American throws away 14% of their food, which equals close to $600 per year. So heat up those leftovers and save!

5. The average monthly cost of food for a family of four is $1,126. If your family is way over that number, you might want to rethink your food spending.

Want more tips? Sandra’s shows are full of ‘em. Catch Money Saving Meals on Saturdays at 9am/8c and Semi-Homemade Cooking on Sundays at 11:30am/10:30c.

Sandra’s Saturday Savings: The Most for Your Money

by in Shows, January 15th, 2011

Sandra Lee Every Saturday morning in January, Sandra Lee teams up with the FN Dish to bring you budget-friendly tips for creating delicious dishes and meals for your family. From the supermarket to the stove, she’ll help you stretch every dollar and minute.

This week, Sandra offers strategies for keeping grocery bills low.

1. 75% of grocery coupons come from the newspaper, so buy two or three copies to save even more!

2. Families who join food co-ops save 20% to 40% on their weekly grocery bills.

3. Only 5% of consumers use the mail-in rebates for cash refunds. Take the time to send them in and save.

4. Buying foods like rice, grains and dried fruit in bulk can save you anywhere from 30% to 96%.

5. On average, produce travels 1,500 miles to get to your table. Shopping at a farm stand saves money on transportation and is good for the environment.

Want more tips? Sandra’s shows are full of ‘em. Catch Money Saving Meals on Saturdays at 9am/8c and Semi-Homemade Cooking on Sundays at 11:30am/10:30c.

Sandra’s Saturday Savings: Choose Wisely

by in Shows, January 8th, 2011

Sandra Lee Every Saturday morning in January, Sandra Lee teams up with the FN Dish to bring you budget-friendly tips for creating delicious dishes and meals for your family. From the supermarket to the stove, she’ll help you stretch every dollar and minute.

This week, Sandra shares five surprising grocery store swaps that will save you money and time.

1. 80% lean beef costs nearly half the price of 93% lean beef.

2. Using spicy brown mustard instead of Dijon will save you 53%.

3. Use conventional brown rice over instant brown rice and save 82%.

4. Canola oil is 70% less expensive than peanut oil, so try that for frying.

5. Buy sliced mushrooms. They cost the same as whole mushrooms and you save time by not slicing.

Want more tips? Sandra’s shows are full of ‘em. Catch Money Saving Meals on Saturdays at 9am/8c and Semi-Homemade Cooking on Sundays at 11:30am/10:30c.

Sandra’s Saturday Savings: Market Strategy

by in Shows, January 1st, 2011

Sandra Lee Every Saturday morning in January, Sandra Lee teams up with the FN Dish to bring you budget-friendly tips for creating delicious dishes and meals for your family. From the supermarket to the stove, she’ll help you stretch every dollar and minute.

This week, Sandra’s tips are all about smart shopping strategies. Read on, then hit the grocery store!

1. Grocery stores put higher priced pre-packaged meat on top for hasty consumers. Look underneath and save.

2. Don’t forget your reusable grocery bags. Many stores will give you a $0.05 credit per bag used. 

3. Avoid convenience items like pre-chopped fruits and vegetables and the pre-package deli meats and cheeses. You pay extra for the convenience.

4. Buy generic! Store brands are typically 20-30% less expensive than name brand items.

5. Make menu-planning a routine and save money on spontaneous spending and too many trips to the grocery store.

Want more tips? Sandra’s shows are full of ‘em. Catch Money Saving Meals on Saturdays at 9am/8c and Semi-Homemade Cooking on Sundays at 11:30am/10:30c.

12 Days of Cookies: Sandra’s Raspberry Cake Bars

by in Holidays, Recipes, December 5th, 2010

12 Days of CookiesIt’s time for 12 Days of Cookies, FoodNetwork.com’s annual cookie swap. Each day visit us here on the Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give – or keep – from favorite Food Network chefs. Then visit Cooking Channel’s blog for great takes on holiday baking from Cooking Channel chefs and Food People alike – cookies by the dozen to celebrate all season.

Turn ready-made sugar cookie dough into a dessert fit for anybody who graces your doorstep this season. Just add raspberry jam, lemon extract and chopped pecans, and voila — Sandra Lee’s Raspberry Cake Bars! Personally I think they’d be just as good for breakfast — especially if I can snag the corner piece.

Read more