by Cameron Curtis in Entertaining, February 2nd, 2014
by Maria Russo in Recipes, July 26th, 2012
If you’re serving beer on game day but are still craving your favorite cocktail, look no further than these adults-only salsas. They’re inspired by mixed-drink classics like bloody marys and martinis and make a perfect pairing with the best brews. Food Network Kitchen even came up with the perfect dipper for each, like serving celery sticks instead of tortilla chips with a Bloody Mary Guajillo Salsa.
by Jill Novatt in Holidays, Recipes, May 1st, 2012
In many homes, jarred salsas are a must-have refrigerator staple — they’re convenient, tasty and an easy pre-dinner party snack. But they’re also expensive and laden with sodium and preservatives. This week, instead of reaching for grocery-store salsa, prepare a batch of the homemade variety instead. From-scratch salsas are more flavorful and just as easy to make, plus they boast the best of summer’s bounty of fresh fruits, vegetables and herbs. Check out Food Network’s top five homemade salsa recipes below and serve them as an appetizer with tortilla chips, atop simply grilled chicken or seafood, or with authentic Mexican tacos , burritos and more.
5. Grilled Corn Salsa – To prepare this five-star salsa (pictured above), grill in-season corn and tomatoes until tender and cooked, then finish with onions, a drizzle of vinegar and fresh basil.
4. Salsa Fresca – Before serving, Tyler lets his cilantro-laced salsa stand for 15 minutes, so that its light, bright flavors can marry.
Get the top three recipes
by FN Dish Editor in Recipes, August 23rd, 2011
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.
Sometimes a basic pico de gallo isn’t enough. Check out these four spins on the classic.
Click here for salsa recipes
When you’re thinking of appetizers to serve Labor Day weekend or just any barbecue, don’t forget to include salsa and chips. While jarred salsa can be boring, try a homemade version packed with tomatoes, garlic and cilantro. Giada incorporates orange juice in her recipe, which gives it a burst of citrus.
Get the recipe: Spicy Tomato Salsa
Browse more of Food Network’s Labor Day recipes.