Nibbling corn on the cob has its perks, but you already knew that. This hand-held side is as easy as boiling water, smearing butter and going in for a bite. If you ask FN Dish, corn is a cornerstone of the great American barbecue, and it need not be fiddled with.
But as it turns out, things get a lot more interesting when the corn is shaved right of that cob, and Food Network’s fleet of killer summer corn salads are proof.
For a true summery flavor, kick up the grill. Bobby Flay’s Grilled Corn Salad with Lime, Red Chile and Cotija marries charred, sweet kernels with the most aromatic ingredients around. In this Grilled Corn and Chipotle Pepper Salad, all that’s left to do is combine all the ingredients after the corn finishes grilling. Plate these salads next to Tyler Florence’s Carne Asada for a grill-reliant, outdoor meal.
Ina Garten’s Fresh Corn Salad (pictured above) places corn on a pedestal, bringing it together with nothing more than an effortless vinaigrette, diced red onion and fresh basil leaves.